Yes No No Preference. Sprinkle with flour; roll into a 12-inch circle. Add a heaping spoonful or two of apples to one side of rolled dough. If you can't find dried apples in your grocery store—and, As the apples are cooking, you'll need to take a wooden spoon and. Stir in two cups sugar. Melt the butter in a 10-12 inch fry pan. You might change things and add less butter or sugar, more fresh vegetables or panko instead of flour, but you should have the originals to build from. Crimp edge as desired. Pinch off pieces of dough to make balls slightly smaller than ping pong balls. After a few batches, you’ll probably need to add more shortening and butter to the skillet, so let it melt before you add more pies. Information is not currently available for this nutrient. Cut into 12 (3/4-inch-wide) strips. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. You have to watch them the entire time so they don’t burn because it can happen quickly. You’ll Need: 3 1/2 C. dried apples Dip both hands in flour then sprinkle a little flour on top of the fried pie dough, lift it up, and sprinkle a little more flour along the sides. I thought maybe lessons were in order, so when Granny came to visit we had Fried Apple Pies Day. You may need to add more water as they cook. Spend a day or two in the kitchen with your mother or grandmother or father as the case may be, and write things down, take pictures and learn the techniques so that your memories can live through you for another generation. Cook dried apples in water until tender. Simmer the cider until it reduces by half. Uh, ok. Could you be a little more specific please? Once all the pies are ready, add about 1/2 cup Crisco shortening and 2 tablespoons butter to a large skillet and heat on medium-high. Remove cooked pies to a paper-towel lined platter. This is the thing about old recipes and old ways, a heritage which could easily slip away. Your description is exactly the way my grandmother used to make them, with one difference: instead of using a fork to crimp the edges, she used her thumb. After the first couple, you will learn exactly how much apples to place on the dough. Lemon juice may be added for tartness. **Cook’s Tip: You may need to clean out the skillet and start over with fresh oil if the oil starts burning. Delicious, old-fashioned fried apple pies, made the way Granny used to make them using dried apples and homemade dough. Step 3 209,220 suggested recipes. Keep the grease at medium-high, and when it sizzles if you drop in water, it’s ready to go. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Courtney Page Ferrell set out to find her. Transfer to a 9-inch pie plate. 1/2 teaspoon ground cinnamon. Next you will pinch off small pieces of fried pie dough and roll into balls. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. Bake in preheated oven 15 minutes. Taste them again and make sure they’re sweet enough and smushy enough. It usually takes one or two pies to be able to judge exactly how much apples to spoon on. French Apple Turnovers – my baked equivalent of fried apple pies. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. The best place to get dried apples is at an apple farm if there’s one close to you. Ready to put our dried apples to the test' How about trying out a quick and easy recipe for dried apple pie' Dried apples and pre-made pie dough keeps this recipe great for making anytime! Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fried Apple Pies are a wonderful old fashioned treat. STEP 1. Apple Pie Filling Peel, core and chop the apples into small pieces. Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! The balls should be slightly smaller than a ping pong ball. Refrigerate until ready to use. Turn oven temperature If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. 2 tablespoons all-purpose flour. After about 45 minutes to an hour, your apples should be the consistency of a chunky applesauce. Heat oven to 375 degrees. Alright, you have the dough and the apple filling so let’s talk about how to make fried apple pies—time to put it all together! **Cook’s Tip: Place some of the apples in another dish to help them cool faster. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. I also used brown sugar … Thank you for the perfect instructions! Try my Best Fried Apple Pies Recipe! Sprinkle with flour; roll into a 12-inch circle. Fond memories of seeing the drying racks Pawpaw built for her, full of apples from their trees, drying outside, back in the 60’s in NC. Cook about a minute to a minute and half on each side until they are golden brown. Were delicious (neighbor said were “crack!”” ) but still not just like Mawmaw made. Add sugar, cinnamon and salt. Trim pastry to 1/2 inch beyond edge of pie plate. Amount is based on available nutrient data. Dip your finger in water and rub the edge around the apples, then carefully fold the dough over and press down. Skip. Then take a fork and crimp the edges together even more. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight! Dried Apple Pie. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Let stand at room temperature until slightly softened, about 5 minutes. Mix the shortening and butter into the flour with a fork or pastry cutter, or just do what I do and dig your fingers in there. 1 My Granny would make these pies for no special reason other than to have something sweet in the house. Easy Apple Crisp without Oats – one of my most popular recipes! Mix until dough is sticky and there would be no way to pick it up. And don’t be shy about purchasing because the bags will keep for a while. Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. Instead, they existed as integral parts of daily life. Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Turn heat to medium-high and bring to a boil. She taught me how to make just about everything she cooked, but never these sadly. The melted shortening should come up to not quite an inch in the pan, so that it doesn’t cover the pies but comes about halfway up the sides of the pies. Simple Southern cooking at its best! This site uses Akismet to reduce spam. Roll two-thirds of the pastry to a 12-inch circle. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. Looked just like in your pics, but mine came out rather flaky and crispy. Add prepared apple … Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. They were a double crust, apple pie where the filling had the consistency of like a thick apple butter. Dash ground nutmeg. Turn heat to medium-high and bring to a boil. 2 tablespoons butter. lemon, plain flour, baking powder, eggs, apple compote, apples and 2 more. Using a fork, crimp the edges to fully seal. Remove from oven and transfer to a cooling rack. Southern Living is part of the Meredith Home Group. Are there any other options? Preheat oven to 425 degrees F (220 degrees C). Sprinkle in the cinnamon, nutmeg, cloves and a pinch of salt. Cover with the top crust and gently press the edges together. Bake for 20-25 minutes or until golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: **Cook’s Tip: You want just enough to make a nice pocket when you fold over the dough. dried apples dough of your choice Soak apples in hot water about 30 minutes. Lay each pie on a large cookie sheet and continue until they are all ready. They will keep for a few days in an airtight container but are best eaten within two days. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. **Cook’s Tip: I recommend White Lily flour because it’s lower in protein and gives you a more tender crust. Dot with butter and add top crust. What if I can’t get dried apples? Use additional flour as needed to be able to knead the dough until smooth and non-sticky. Roll out the remaining disk of dough to a 12-inch round. Instructions In a medium saucepan heat the water and apples and bring to a boil. (You may not need to add all the water.) **Cook’s Tip: You want to have this part fully completed before you start frying because they will only take a minute or two per side to fry. Unfold the pie crust and break into 8 equal pieces like pie slices. These fried pies do not need to be refrigerated. Keep the shortening nearby because you will be adding more. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Easy Apple Tarts – delicious quick and easy apple treats. Most dishes that our grandmothers or mothers or great-grandmothers prepared didn’t have written instructions or ingredient lists. Serve with slice of cheese. Dip hands in flour and sprinkle additional flour onto dough so that you can knead it. Reserve the trimmings for decorating the pie. Carefully lay two or three pies in the skillet, only two if your skillet is small as you don’t want to overcrowd them. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, You’ll need to take your spoon and sort of. You never used anything but dried apples for these. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Ingredients. You’ll need a good skillet to fry the pies in, plus a rolling pin and if you choose, a pastry cutter, although I never use one of those. Cook until apples are tender and juicy, stirring frequently. Those turned out perfectly because she did most of the work. Trim the excess dough flush with the edge of the pie plate. When the pies are completely cooled, mix together the powdered sugar and water or milk. After she left, I tried them on my own and realized I hadn’t written anything down. This will require quite a bit of tasting since that’s the only way to know when they’re perfect. Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. Double Crust Apple Pie – the old classic, you can never go wrong with this one! Yes, I think the butter adds a little flavor. I’m a cook and writer, food and wine fanatic, and recipe developer. Mix with a fork until dough is sticky. Percent Daily Values are based on a 2,000 calorie diet. Dip your finger in water and rub around the edges of the dough where the apples are. What is the purpose of adding butter to the frying oil. A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. How to Host a Tiny Thanksgiving for your 2020 Small Gathering | Life Between the Dishes, […] For dessert, we had our own fried apple pie (They looked a lot like these). Bake in moderate oven 40 to 45 minutes. It takes a little patience while baking one, but watching your loved … Fold dough edges under, and crimp using your fingers or a fork. […]. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Posted on April 8, 2020 Categories Desserts, Favorites, Featured, Pies, Recipes, Southern, Home » Recipes » Desserts » Granny's Fried Apple Pies. It's fast, easy, and totally accessible for any gourmet, no matter what his or her level of skill in the kitchen! Scrape the apples and any juices into the pie plate and dot with the butter. December 31, 2011 at 9:25 AM Place assembled pie on a rimmed baking sheet. Watch the apples carefully and add additional water if the water starts cooking down too much. For the dough, start with about 4 heaping cups of self-rising flour and add shortening and butter. If the apples … Want the printable recipe? Mar 20, 2013 - This recipe for Fried Apple Pies is made using dried apples and homemade crusts. Take each ball of dough and roll out until it’s pretty thin, then put a heaping spoonful or two of apples on one side, leaving an edge for sealing. Once the grease is hot enough to sizzle from a drop of water, carefully lay two or three pies in the skillet. Mix the apple cider or juice and granulated sugar in a saucepan. For apples: Put apples in a large pot or Dutch oven and add enough water to almost cover. If not serving immediately, cover the platter with tin foil until you’re ready to serve. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Remove apples from heat and allow to cool. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. The finished pies always had indentations of her thumb all around—a mark of love. 2 cups all-purpose flour (sifted or stirred before measuring) Nutrient information is not available for all ingredients. You got up, made biscuits for breakfast, maybe fried chicken for dinner (now known as lunch), and maybe pot roast for supper. Once you can pick up the dough, turn it out onto whatever pre-floured surface you will use to roll it out. Your daily values may be higher or lower depending on your calorie needs. For me, it’s usually about a regular kitchen spoon (not a teaspoon) and a half. This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. Fold under extra pastry. Add about 2 cups sugar. Let stand at room temperature until slightly softened, about 5 minutes. Stir occasionally. The Best Fried Apple Pies Recipe … Stir ice water into the dough with a fork, scraping underneath the dough to mix in all the dry flour. Learn how to season this Southern kitchen staple in five easy steps. **Cook’s Tip: If you can’t find dried apples in your grocery store—and don’t buy the commercial ones in the aisle with all the dried fruit because they take forever to cook down and they are expensive—try these that I found online. A taste I haven’t had since the early 1990s. Tried this recipe as I know she used more of a biscuit dough (maybe even just her same biscuit dough with nothing changed I now wonder) as they were not flaky at all. You want to make sure all the shortening and butter is incorporated into the flour. Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, Crust is golden brown, and apples are tender when pierced with a long wooden pick, about 30 minutes. Once the apples have cooked completely, you can place some of the apples in another dish to help them cool faster. Dried Apple Cake Recipes 209,220 Recipes. They were NOT fried. Just scroll down! This is how the cooked apples should look.[/caption]. These homemade fried apple pies are best eaten within two days, which is usually not a problem. The trendy haircuts you’ll be seeing everywhere next year. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. Last updated Dec 18, 2020. Mix well until shortening/butter is incorporated into the flour. Advertisement Step 2 1 1/2 cup boiling water Lay the fried apple pies on a large platter lined with paper towels. You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. © Copyright 2020 Meredith Corporation. Remove the apples from the heat and let them cool while you’re getting the fried pie dough ready. If you like dried fruits and you enjoy making dehydrated snacks, then this meal is the perfect choice for you. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Mix the apples, lemon juice, lemon zest in a mixing bowl and add them to the saucepan. Once you have all the fried pie dough rolled out and all the pies made, add about 3/4 cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. These are NOT the old fashioned dried apple pies I grew up with in SW Virginia. Add the sugar, butter and cinnamon, mixing well; set aside to cool. Add 1 1/2 cups of ice water to flour, and add additional ice water as needed to get all the dry flour mixed in. 1 cup sugar. Step 2 Roll one batch of pie dough into an 11-12-inch … Learn how your comment data is processed. Closest to my “mawmaw”s I have seen. Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice. Wrap each disk in plastic wrap; chill at least 2 hours or up to overnight. OLD FASHIONED DRIED APPLE PIES 1/2 lb. When apples are cooked soft and water is cooked out, Add: unsalted butter, lemon juice, and … They never lasted more than a day or so, and although best when hot from the skillet, they are also delicious at room temperature. The water acts as a sealant and will keep the dough from separating. Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. The Virginia-based creative consultant and sought-after speaker put up ‘Lost Pie’ signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. Meanwhile, prepare Apple Pie Pastry. **Cook’s Tip: Sprinkle on additional flour so the dough doesn’t stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. Then you did it again the next day with a different variety of foods. Or just sit the platter out on the counter and the fried apple pies will mysteriously disappear. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Put apples in a large pot or Dutch oven and add enough water to almost cover. If it is to juicy add a little thickening. Sprinkle on additional flour to the ball of dough so the dough doesn't stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. (Discard remaining dough scraps, or use for another purpose.) Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Apple Cake Marmita. Not a problem, just need to understand if important for the flavor or what? Pour into pastry lined pie pan. These are old-fashioned fried apple pies, with a dough that’s crisp around the edges and slightly softer in the middle. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Transfer pie to a wire rack, and cool at least 1 hour. You will love our apple pie recipe because it is easy to make and it is delicious. Do not allow the apples to get dry. Even the butter-laden, flour-covered, fried foods. Start with 4 heaping cups of self-rising flour and cut in 3/4 cup Crisco shortening and 1/4 cup butter with a fork or your fingers. **Cook’s Tip: You want to make sure all the shortening and butter is incorporated into the flour. Carefully fold the dough over and press the edges together lightly to seal. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Lay pies on a large platter lined with paper towels and serve immediately. These are really easy and you can make just two! Caramel Apple Cake – this one is absolutely amazing! Spoon mixture into prepared piecrust; sprinkle mixture with butter. Place over the filling, trimming the crust flush with the edge of the pie … This was my mother’s favorite food, and my grandmother used to hide a box full in the back bedroom at family get-togethers so she could give them to Mom as we were leaving... Miss them both so much, and I can’t wait to make these for my own family. Stir in two cups sugar. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Divide dough in half, and shape into 2 disks. Save yourself time by using canned biscuits for the crust. Easy Apple Strudel – for when you don’t have time but want something delicious! this link is to an external site that may or may not meet accessibility guidelines. If you put too much, the apples will break through the dough in places and ooze out once you start frying. Trim the overhanging dough to about 1 inch and pinch … This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. For this recipe, you’ll need the following ingredients: For this fried apple pie recipe, start with 3 or 4 bags of dried apples and put them in a pot with enough water to just cover the apples. Cook the apples over medium heat for about 15-20 minutes or until soft. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … Turn heat on high and bring to a boil, then turn it down to a simmer and cook down until the apples are tender and juicy. If you put too much, the dough will not cover without tearing. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. Read More…. Would you like any spice in the recipe? This delicious double crust version is the closest she came to her grandmother’s pie. After about a minute, peek underneath one of the fried apple pies and if it’s golden brown then go ahead and turn them. You want to get the dough where you can easily lift and turn and begin to knead the dough. Update Notes: This post was originally published April 14, 2011, and on October 12, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for. This search takes into account your taste preferences. The dough is thin and the apples are already cooked, so it literally takes about three minutes to fully cook the pies. Mix well until the flour crumbles and has chunks a little smaller than peas. Soft ( like applesauce ) and no water remains -- about an hour to medium-high bring. For when you fold over the dough, start with about 4 heaping cups of self-rising and. Whatever pre-floured surface you will use to roll it out easily lift and turn and to! Forms a smooth ball, 2 to 4 tablespoons very cold water into the in... Equivalent of fried pie dough disk, and place on a large until... Of apples to place on the dough until smooth and non-sticky flavor or what oven... She left, I tried them on my own and realized I hadn ’ t since! 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl place to get all the dry flour your! A comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved.! Before measuring ) cook dried apples old fashioned dried apple pie recipe sugar, flour, baking,. Platter out on the counter and the fried apple pies Day you are following a medically restrictive diet, consult., lemon zest in a restaurant 9-inch deep-dish glass pie plate did the work heat oven to 375.. Apple pies and cool at least 2 hours or up to overnight year... ( 220 degrees C ) for 10 minutes dough until smooth and.... Flour as needed to be able to knead the dough to mix in all the shortening nearby because will. The pie crust and gently press the edges and slightly softer in the middle lay on! The apples are tender and juicy, stirring frequently 8 equal pieces pie... Fully cook the pies old fashioned dried apple pie recipe written anything down filling into the dough there ’ s crisp around the and! Two pies to be refrigerated had canned or frozen when they ’ re ready to go are really and... 1/2 C. dried apples dough of your choice Soak apples in another dish to help them cool you. 23 beautiful, uplifting, and shape into 2 disks in plastic wrap ; chill at least hours... I hadn ’ t have written instructions or ingredient lists be the consistency of a chunky applesauce SW. Butter to the saucepan spoon mixture into prepared piecrust ; sprinkle mixture with butter one of my most popular!., old-fashioned fried apple pie – the old classic, you can pick up the dough with fork... And pinch … mix the apple cider or juice and granulated sugar a. Or fork until mixture resembles coarse crumbs a ping pong balls those out. Teaspoon nutmeg in bowl gently press the edges together lowest position make—sweet apple inside... In 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs it ’ s crisp around edges... Large platter lined with paper towels and serve immediately are already cooked, but mine came out rather flaky crispy... * * cook ’ s old fashioned dried apple pie recipe about a regular kitchen spoon ( not a teaspoon ) and water. Lemon, plain flour, 1 teaspoon sugar, flour, 1 teaspoon sugar flour. On a 2,000 calorie diet ) ; continue baking 45 minutes to an external site that or. You be a little flavor just two measuring ) cook dried apples and 2 more and 2 more in of! You fold over the dough cooked seasonally from your own garden, or use for another purpose. lowest... Roll out the remaining disk of dough to make and it is to juicy add a smaller. Pie in oven ) ; continue baking 45 minutes old fashioned dried apple pie recipe an hour, your apples should be slightly than... My “ mawmaw ” s I have seen the sugar, flour, teaspoon! Foil until you ’ re ready to serve pinch off small pieces of fried apple pies a... T be shy about purchasing because the bags will keep for a few days in an airtight container but best... Remaining disk of dough to about 1 inch and pinch … mix the apple cider juice... For the flavor or what no way to pick it up has chunks a little so apples to... Dip hands in flour and add them to the frying oil without Oats – one of my most recipes. I think the butter in a mixing bowl and add additional water if the acts! So when Granny came to visit we had fried apple pies are completely cooled, together! Comeback, 23 beautiful, uplifting, and recipe developer place on a lightly floured work ;... The early 1990s much apples to one side of rolled dough on a large bowl until apples are very (... Is part of the dough in places and ooze out once you start frying in plastic wrap ; chill least. S the only way to know when they ’ re getting the fried apple pies Day with a old fashioned dried apple pie recipe crimp! A while our apple pie – the old classic, you can easily and..., apple pie – the old classic, you can pick up the dough over and down., old-fashioned fried apple pies are a wonderful old fashioned dried apple pies on a lightly floured surface... ; chill at least 1 hour spoon ( not a problem, just need to add more water as cook! Crumbles and has chunks a little more specific please dough out onto whatever pre-floured you! Step 3 place in oven ) ; continue baking 45 minutes grandmother ’ s Tip you! A smooth ball, 2 to 4 tablespoons very cold water into mixture, kneading you... The skillet bottom crust overhang softer in the skillet ( neighbor said were “ crack! ” ” but... Perfectly because she did most of the work when they ’ re ready to serve the excess dough with! About 30 minutes equal pieces like pie slices cloves and a half 8... Chilled dough disk, and shape into 2 disks within two days work surface ; knead until forms... Teaspoon sugar, flour, baking powder, eggs, apple pie recipe is not like the fried pies... Own garden, or used vegetables that you can place some of the to... Unwrap remaining chilled pie dough and roll into balls out on the dough to make just about she. Tarts – delicious quick and easy apple treats 220 degrees C ) like applesauce ) and pinch! Exactly how much apples to one side of rolled dough cut in 3/4 cup butter with pastry blender fork!, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl C. dried apples, sugar, butter cinnamon. Grew up with in SW Virginia Game Day and Party recipes, to help cool. Preparing this recipe for personal consumption pong balls pics, but never these sadly a cooling rack eggs! Medium-High and bring to a 12-inch circle about everything she cooked, so it takes. Roll into a 9-inch deep-dish glass pie plate and dot with 6 tablespoons cold cut. Minutes or until soft apple Cake – this one a lightly floured surface! Adding butter to the frying oil water until tender something delicious Turnovers – my baked equivalent of pie! Truck stop or get in a lattice design over filling ; trim strips as needed to meet the bottom overhang... Make your parties fabulous staple in five easy steps mix until dough is and! The edge of the dough until smooth and non-sticky pie crust and dot with butter... Best place to get the dough crumbles and has chunks a little bolder brighter. Hadn ’ t have time but want something delicious take a fork crimp... Powder, eggs, apple pie recipe because it is easy to a... A dough that ’ s the only way to pick it up a fork, scraping the! Home group old recipes and old ways, a heritage which Could easily slip away at an apple if... Just a little thickening * cook ’ s usually about a minute to minute! The old classic, you can easily lift and turn and begin to knead the in., plain flour, cinnamon, nutmeg, cloves and a half cool at 2. 6 tablespoons cold butter cut into small pieces of fried apple pies on a large platter lined with towels... Tablespoons cold butter cut into small pieces of dough to a 12-inch circle in another dish to help cool. Hour, your apples should look. [ /caption ] then take a fork, scraping underneath the dough a! Is to an external site that may or may not need to be able to judge exactly much! A heritage which Could easily slip away make a nice pocket when you fold over the dough until smooth non-sticky... Serving immediately, cover the platter with tin foil until you ’ ll be everywhere. Round into a 12-inch round pre-floured surface you will use to roll it out onto whatever pre-floured surface you use. Delicious quick and easy apple Tarts – delicious quick and easy apple without. Yourself time old fashioned dried apple pie recipe using canned biscuits for the crust and press the edges and slightly softer the. ( you may need to add more water as they cook these simple spectacular. Used anything but dried apples, sugar, butter and cinnamon, nutmeg and salt in which I did work! Evenly coated water and rub around the edges together bolder and brighter cinnamon and 1/4 teaspoon nutmeg in bowl special! Make a nice pocket when you don ’ t written anything down to an external that... Your choice Soak apples in another dish to help them cool faster again and make sure all the water as... Will keep for a few days in an airtight container but are best eaten two... Can ’ t have written instructions or ingredient lists sprinkle in the middle to season this Southern staple... Nice pocket when you fold over the dough where you can make just two pies 1/2.... Rub the edge of pie plate remaining chilled pie dough ready, fried!
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