HI Melissa, it’s regular muffin pan size. Is there any reason besides “health” that you are using 2 egg whites instead of 1 whole egg? He found a recipe like it and asked if I could make it for him. Add a pan of water to the lower rack in the oven. Yes. Pumpkin Swirl Cheesecake ingredients. They have a delicious graham cracker crust with a pumpkin swirl! The next time i make these I would definitely double just the plain batter recipe. i was curious if you’ve ever baked them in a mini muffin pan? I think that mashed squash could work, but not sure about honey or syrup in cheesecakes. *. I know this from making fresh pumpkin pies. Hi Shanice, you’ll need about 1 1/3 cup. Get our Pumpkin Swirl Cheesecake recipe. I can not wait to make them for my family holiday party! Beat together the cream cheese and eggs until smooth and creamy. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Best of the Weekend #76 - Lady Behind the Curtain, 5 Delicious Pumpkin Recipes of Fall -Direct Range Hoods Blog, 8 Best Pumpkin Recipes According to Pinterest, Top 10 Pumpkin Cheesecake Recipes - Pinned and Repinned, 22 Easy Pumpkin Recipes You Need to Try this Fall | Just Bright Ideas, Double Layer Pumpkin Cheesecake Recipe with Oreo Crust | Lil' Luna, 23 Mouth-Watering Easy Thanksgiving Dessert Recipes | Munchkins Planet. Try my Classic Cheesecake Recipe with step-by-step instructions, or this delicious Pecan Pie Cheesecake! I can’t wait to make these tomorrow! Would using pumpkin pie filling make a difference? Get Recipe. I was wondering why just egg whites, instead of whole eggs? These mini salted caramel pumpkin cheesecakes are the ultimate Thanksgiving dessert. Just made these gluten free with Schar brand Graham crackers and a good gf flour mix that includes xanthum gum. A bold statement because she has had my classic cheesecake many times. I love this idea, but I don’t like pumpkin, is there something else you can replace it with? Let me introduce myself. There are times, however, when we crave opening up our dessert squad to some new favorites. I do definitely recommend doubling the cheesecake mixture, and I added orange food coloring to make the swirl look more orange instead of brown. In a food processor, combine the cream cheese, 3/4 cup sugar, and vanilla. Meals and desserts are so rich and filling, it’s nice to have a little bite of the things we love! No need to bake it! Recipe sounds wonderful..any idea how long to bake This looks so good! This recipe is a little more involved than others, but the result is worth every luscious bite! Use a butter knife to swirl together. Have you tried this recipe as a cheesecake, in a spring form pan? Other than that, this looks great! Use a tablespoon to spoon 2 scoops of the plain cheesecake mixture into the crust. I only have graham crumbs! The recipe name indicates “Mini”. Do I use a muffin pan or cupcake pan size? Hi Maureen, I haven’t tried but I think it would work well like any other cheesecake. Remove 1-1/4 cups of the batter, and then add the rest of the sugar (1/4 cup) to that, mixing well. How to Make Pumpkin Cheesecake Bites… Then top with a dollop of pumpkin mixture, and swirl, swirl, swirl! You can make your own pumpkin puree, cut pumpkin in slices, bake in the oven about 40 minutes(until it’s soft), peel off and blend in food procesor, strain it and you can store it in the fridge for a week, or place in the freezer and you can keep it for months. I’m confused because it says muffin but line with cupcake papers. Absolutely delicious and my family loved this dessert, By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Be sure to scroll down to get the full printable recipe! That is not even close to 12 tablespoons. Made gluten free, with simple ingredients, you’ll love how delicious they are and how easy they are to make!. Topped with a swirl … What a great way to portion out dessert for the week! I was wondering if I would use a cupcake pan instead of a muffin pan? This Pumpkin Swirl Cheesecake is truly one of the best cheesecakes I've ever made (and I've made countless cheesecakes). Bake for 30 minutes (rotating the pan half way through the baking time). Mallory, you can use pure canned pumpkin. Is that a “thing” that you can buy or must I prepare the puree by my own? Also for some reason, the batter was not enough. But, trying to find this recipe again, I saw that the blog I found it on no longer existed. Made these for a food day at work. Anyway, you must admit that I made a little chocolate break with Spider Cookies and Cookie Dough Brownies. Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. Move over pumpkin pie! I have graham cracker crumbs so how many cups will it be exactly? How long did you cook them for? Add remaining cheesecake mixture to the muffin pan. Can you make this into one large cheese cake, instead of 12 mini cakws. They look pretty good, but I will say there is no way to prep in 20 minutes. I just made those for Sunday tailgate, they are in the oven now. I always make it for his birthday, and my young daughter loves to help. Cool them completely and store in refrigerator. i want to try taking them to my Quaker meeting Sunday. Thanks. These little Pumpkin Spice Latte Cheesecake Bites are a delicious treat for fall parties. Line a 12 cup standard muffin tin with paper liners. As others mentioned, the pumpkin batter was brown, rather than orange. This looks absolutely divine! However, I added 6 or 7 drops of orange food coloring, and it made the pumpkin batter orange again (it was the color of pumpkin pie filling). Help! Add eggs, one at a time, mixing on low speed after each addition just until blended. I am curious to know if those of you asking about the color of the pumpkin mixture, used fresh pumpkin puree instead of canned? The last thing would be good, I have enough pumpkins here to survive the autumn, twice! Next to pumpkin and spice, pumpkin and cream cheese come together deliciously in muffins, bread, and oh yeah, these beyond beautiful pumpkin swirl cheesecake … Do you have any suggestions on how I can make it work in this recipe? Add egg whites one at a time on low until incorporated. I have 2 cans I need to use before they expire. Then, rotate the pie pan a quarter turn and repeat the S-shaped design. I need to make 36 mini cakes. Pumpkin Swirl Cheesecake. Another round of Pumpkin Puree is finished and is waiting for a recipe to be used in. These Pumpkin Cheesecake Bites are actually a refresh of a recipe that we originally shared many years ago. Put it in an airtight container and save it for recipes just like this one! Will let you know how they turn out. Mix 2/3 C of the cheesecake mixture. Yum! I think that’s a record for any of my pins. Also wanted to let you know I pinned these last night and they have been repined over 350 times in less than 12 hours! My other son is taking them down to him tomorrow.With a batch of my Chili and cornbread. Hi Caryn, it sounds great.I think it would be great with cinnamon graham crackers , […] Mini Pumpkin Swirled Cheesecakes by OMG Goodness. I filled the cupcake liners as suggested and ran out of the cheesecake batter after doing 9 of them. I made a GF version of this……substituting GF ginger snaps for the graham crackers and then GF flour for the reg. Why are my Pumpkin Cheesecake Bites not Firm? Turtle Pumpkin Cheesecake. Posted on Last updated: November 17, 2020 Categories Recipes. These bars start with a buttery graham cracker crust and then a layer of spiced pumpkin pie filling is spread on top. Try to use something thicker than toothpicks(wooden stick, spicky knife or something like that). Looking for more cheesecake recipes? Taste of Home has the best pumpkin cheesecake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. It is doable and I love a challenge. Jan 29, 2019 - Explore Terri Whetstone's board "Pumpkin swirl brownie bites" on Pinterest. Place graham cracker crumb mixture in the bottom of each cupcake liner (about 1 heaping Tablespoon in each cup) and press down the crumbs, set aside. Will let you know how they turn out. Add powdered sugar and almond extract to the cream cheese. Pour pumpkin batter into prepared crust. They did taste good, though! Take the pumpkin swirl and add ½ tablespoon to each muffin pan. Be careful to only mix long enough for all the ingredients to be combined. Do you use a mini cupcake pan and it only makes 12? Hi Erin,you’ll need about 1 1/3 cup. I had a few problems with the recipe. These Mini Pumpkin Swirl Cheesecakes are a family favorite of ours and I know you will love them too. This is my favorite part, because the pattern of the pumpkin looks like a tiny tropical storm seen by radar. Not sure if they will make it to thanksgiving because everyone won’t stop eating them! Hi Brookie, you’ll nedd about 1 1/3 cup. Spread 1 cup of cheesecake filling onto warm graham cracker crust and level with a spatula. Make the pumpkin swirl – mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. I made two muffin/cupcake pans at the same time but didn’t increase the baking time. Always store the cheesecake balls in the refrigerator. This will give the pie that beautiful marbled look. This recipe is delicious! […] PUMPKIN SWIRLED CHEESECAKE MINIS by OMG Chocolate Dessert […]. it’s a process but I love using fresh pumpkin in my Thanksgiving pies. I wanted to make something to bring for thanksgiving that wasn’t the usual pumpkin pie. Related Reading: 18 Great Thanksgiving Dessert Ideas That Aren’t Pie. Well, I didn’t want for it to wait too long, and here is the real dessert for it – Pumpkin Swirled Cheesecakes. Hi! Turn oven off. Thanks for stoping by Jasmin Over mixing the batter can cause the mixture to be less firm. Line a muffin pan with cupcake liners. And as i mentioned, over these tasty cups, on the top, a beautiful layer of pumpkin swirl was sparkling. Scoop about one tablespoon of the pumpkin mixture on top and cover with the remaining cheesecake batter (liners should be filled … – i used a mini muffin tin, and drizzle the filling on … Pack the crust into medium... 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