Heat olive oil in a skillet over medium heat. Add the garlic and the spinach-chard mixture; cook, stirring, until well incorporated, 5 minutes. These savory, This recipe is none of those. What Are Hand Pies Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Thaw: Place the frozen phyllo in its packaging in the refrigerator overnight (do not thaw in the microwave). Heat olive oil in a large skillet. Add spinach to skillet, season with salt, basil, and oregano. Wrap the pies completely and securely before freezing. How To Make Hand Pies This recipe starts with boxed pie dough. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. You can make a pie up at no time with any ingredients you have at hand. The kids love them, no need for utensils, and they are (generally) healthy. Spoon enough of the filling onto the centre of the pastry, so that the pastry can be folded over and sealed. Notify me of followup comments via e-mail. Theyâre sort of like Hot Pockets ⦠if Hot Pockets were Greek ⦠We used 12-by-17-inch phyllo sheets for these hand pies. Hand pies: Spanakopita triangles are made with the same phyllo dough and spinach filling, but the filling is wrapped in a phyllo dough individually. Serve warm as an appetizer, side dish or AS the meal itself. To make it, brush layers of phyllo dough with butter or olive oil and fill the middle with spinach, scallions, herbs, and feta cheese. Assemble the as directed up to the baking. Bake hand pies on a parchment-lined sheet pan until pastry is well-browned, firm, and dry, about 30 minutes. Store: Stack leftover phyllo on a baking sheet and cover with a damp towel, then wrap tightly with plastic wrap. While there's nothing better than a slice of pie, a hand-held version is a convenient way to enjoy a delicious, warm filling surrounded by a flaky, buttery crust. Recipe of Spanakopita Hand Pies Recipe food with ingredients, steps to cook and reviews and rating. My tips & recipes will keep your cooking! Spanakopita is a savory pie filled with spinach and feta and wrapped in layers of glutenous phyllo dough. Stir in garlic and cook an additional minute. Bring the top two corners together over the filling and pinch the edges together to seal. Allow the dough to come to room temperature. The savory snack may be related to ispanakli, a similar Turkish dish. I have puff pastry in the freezer and feta in the fridge. Lightly brush with olive oil and lightly sprinkle with breadcrumbs. Serve them for a snack, an appetizer, or part of your meal! Pierce the potatoes a few times with a fork. Wewalka Bistro Pizza Dough 2 ⦠The origins of spanakopita are difficult to trace, although some say it may have originated in Greece over 400 years ago. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Bake hand pies for 20 minutes or until golden brown. Thaw puff pastry according to package directions. Cook the spinach and onion until heated through. Spanakopita Hand Pies These Mediterranean-style pies are a vegetarian alternative to fall in love with! Fill evenly with spinach mixture, adding about 1-1/2 tsp. These look perfectly light and crispy; perfect for Mother’s Day brunch! Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Place tiny slits into each puff pastry top to allow steam to escape. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Tanya believes every once in a while, dessert should be eaten first! Sprinkle a work surface with about 2 or 3 tablespoons of almond flour. Theyâre also a favourite for H so since heâs gone, heâs lucky that these are freezer friendly so theyâll be waiting for him when he comes back home! Chefs will often put their own stamp on it changing up the herbs, cheeses, and alliums. (You can make the filling 1 day ahead; cover and refrigerate until ready to assemble.). Your email address will not be published. Use a fork to gently press togther. Place puff pastry on a floured work space. Arrange a tablespoon of the spinach mixture to half of the squares. Bring a large pot of salted water to a boil. Whisk together the egg and the water and brush egg wash over each pastry. Modified from a recipe by Ina Garten. Authors Kelli and Peter Bronski have modified the Greek specialty by using an alternative phyllo that this recipe helps form into individual hand pies. The first time I discovered hand pies, while visiting Denver last year, Iâm not ashamed to say that I set upon the deliciously flaky pastry lads with sheer abandon, consuming more than I care to remember. Dust surface with flour, place the flattened ball on the surface and dust with flour as well. I like to use a pizza cutter for this, but a plain old butter knife works well too! © 2020 Discovery or its subsidiaries and affiliates. This White Sangria Recipe is the perfect Christmas sangria! Cooked leeks can also be used with the spinach. Allow the mixture to cool then combine the vegetables with garlic, cottage cheese, crumbled feta cheese, nutmeg, salt, and pepper stirring to combine. While my quick and easy spanakopita used phyllo dough, I made things even simpler by using sheets of puff pastry. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Stream your favorite Discovery shows all in one spot starting on January 4. They are awesome. I spent much of that day, in between alternately shoveling pastry into my gaping maw and brushing crumbs off my dress with my free hand⦠What To Serve With Spanakopita Hand Pies? Turn the heat to low and cook the chicken until itâs cooked through about 10 more ⦠Stir. 2 small Yukon gold potatoes (about 8 ounces), 1 bunch spinach (about 12 ounces), tough stems removed, 1 bunch Swiss chard (about 1 pound), stems and leaves separated, stems chopped, 1/3 cup extra-virgin olive oil, plus more for brushing, 1 cup grated kefalotyri cheese (about 4 ounces), 1 cup crumbled feta cheese (about 4 ounces). If using frozen spinach, make sure that you drain out all excess liquid from your spinach or else you will end up with a soggy bottom. What Is Christmas Punch? Lay out 1 sheet of phyllo on a work surface with a long side facing you (keep the remaining sheets covered with a damp towel). When cool enough to handle, transfer the greens to a clean kitchen towel and squeeze out as much liquid as possible. You will use the whole box for this recipe. Everyone at my house loved it! Spinach and Feta Pies When it comes to entertaining, itâs always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. These little pastries combine two of my favorite things; hand pies and spanakopita! This site uses Akismet to reduce spam. Store in the refrigerator for up to 3 days; do not refreeze. My mom used to make these. All Rights Reserved. These savory Greek hand pie always go over well as do these mini taco hand pies (a favorite with kids!). Filed Under: appetizer, Featured, Featured Comfort Food, Featured Posts I, Featured Posts II, finger food, side, appetizer Tagged With: feta, Greek food, hand pies, spanakopita, spinach pie. Spanakopita, on the other hand, may be completely new to you! All rights reserved. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my âlazy mansâ, Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Remove from heat and set aside to cool. Try it this way: rolled up into a festive cylinder and served in wedges. Spanakopita is a pie that sports history of its own, too. You can also freeze spanakopita hand pies before baking (which is preferred). Christmas punch is Continue Reading. Spanakopita is the most famous pita of all. Or freeze pies on sheet pan for several hours, then transfer to a zip-top bag for long-term storage. Crack and whisk the egg, and use a pastry brush to give each hand pie a brush with the egg wash. Bake in the oven for 15min, or until crush is golden. It is labor-intensive and quite time-consuming. I show you why Greek moms make perfect spanakopita triangles. These hand pies are a combination of savoury, warm, flakey, and crispy while being a great grab and go option for breakfast or as a snack. I hope you enjoy! Plus, it can be made vegan. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Brush the tops with olive oil and sprinkle with a pinch of sea salt. Preheat oven to 400 degrees. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. I love sharing some of the Greek food I grew up with. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. This crowd-pleasing, frozen cocktail is going to make everything merry! Add the cheeses, mint, dill, egg and lemon zest; stir to combine. Transfer to a large bowl. Refrigerate hand pies for while oven heats. They are fun, full of possibilities, and have something for everyone! Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. A few of my favorite sweet pies are these lemon hand pies, and cinnamon roll hand pies, Greek hand pies. I think the boxed pie crust tastes great. Classic Spanakopita Roll Spinach pie is a Greek classic. Sign up for the Recipe of the Day Newsletter Privacy Policy. #letthebakingbegin #spinach # Add the Swiss chard stems, onion, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper. Saute onion, green onions and garlic, until soft and lightly browned. This was so good! How to Eat & Serve Spanakopita Triangles  These little pies are easy and flavorful. My mom Georgia's are the best by far with crispy ⦠Think that’s a sign I need to make this recipe! Add the feta, egg, onion, garlic, salt, and pepper and mix until well combined. Cut your pastry dough into even squares. Continue to cook spinach until soft and wilted. Thanks for sharing. Such a yummy appetizer, my book club devoured them! Transfer the hand pies to the oven and bake until golden brown and crisp, 25 to 30 minutes. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly Repeat to make 8 hand pies. Line each prepared muffin cup with 1 large pastry round. Pierce the potatoes a few times with a fork. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my âlazy mansâ quick and easy spanakopita recipe! Heat 3 tablespoons olive oil in a large skillet over medium heat. Place the spinach in a tea towel and squeeze out the excess moisture. You may be familiar with Spanakopita, the Greek spinach pie, and this is very similar I prefer sturdier greens like chard to spinach, because they retain their dark green color and fresh flavor better when cooked for a long time in the Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Yes, they can. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Once the pies have cooled completely, cover it with plastic wrap and foil and place in the freezer. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Give the gift of mini pecan pies to friends, neighbors, and family this year! The authentic recipe for spanakopita, the tasty and healthy Greek staple. I like to use frozen spinach for this recipe. spinach mixture to each cup. This is another quick and easy take on the Greek classic ( I even turned it into a spinach dip)! Spinach, feta, and leek hand pies â a personal-sized handheld version of spanakopita that is full of greens and feta cheese. These little pies are easy and flavorful. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Heat the olive oil in a large skillet over medium-high heat. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. How To Make A Charcuterie Board For Hot Chocolate, How To Make Pork and Sauerkraut (Slow Cooker). You can also subscribe without commenting. A few of my favorite sweet pies are these, But I also have a couple of savory hand pies that I adore. While spinach and feta are the perfect combo, feel free to use goat cheese instead of feta. Ricotta cheese can be used in place of the cottage cheese in this recipe. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. These are packed FULL of healthy spinach, and a perfect vegetarian entree Hope you like what you see! The best way to reheat the spinach pie is in the oven. While the oven heats, chill your pies. And your version was just as good. I LOVE these!! Crimp the edges with a fork. with these tasty hand pie recipes. Serve warm or at room temperature. Serve them for a snack, an appetizer, or part of your meal! Roll the dough out into a large square about 16 inches by 16 inches. Microwave until softened but not completely cooked through, 3 to 5 minutes. The cold dough will keep the pies for change shape too much while baking. Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. Heat them Fold in half like a book and brush with more olive oil and sprinkle with more breadcrumbs, then fold the top half down. To start the spanakopita, you should first prepare the filling as it requires a little bit of cooling time. Thank you for sharing them. Feel free to mix in green onions, shallots, or fresh herbs like parsley and dill. Spanakopita’s English translation is “spinach pie”. Trim: After opening the package, use kitchen shears to trim any edges that are dry or clumped together. I can’t wait to try to make them for brunch! Repeat with the bottom two corners; pinch closed. When spinach has cooled, combined cooked spinach with cottage cheese and crumbled feta. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Brush each pie with an egg wash before making small slits in the top of each pie to allow steam to escape. Spanakopita can be frozen for 1-2 months. Cook until the first side is a dark golden brown, about 5 minutes. Thatâs what weâve got cooking today and I am SO EXCITED. Flip the chicken and cook the other side until equally brown, about 5 minutes. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pieâ¦.literally! Bake for 15 minutes, then rotate the baking sheet and bake for another 15 minutes until the hand pies are lightly browned on top and around the edges. They look incredibly delicious!! From here, I preheat my oven to 400 degrees. Love Greek foods. This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and itâs made with 7 ingredients only! Press sheets together, wetting fingers if necessary. Pinch the two remaining edges closed. Spinach pie pairs wonderfully with Avgolemono Soup or this Greek Chicken Souvlaki Salad! My tips & recipes will help you enjoy the festivities! Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. Transfer to the prepared baking sheet and brush with olive oil. The dough will be limp if microwaved. It took me back to my childhood. These tasty little treats are individually packaged Continue Reading, Charcuterie boards are all the rage and for good reason! Cool for a few minutes and serve, or cool completely and freeze the hand pies for later. Copyright ©2020, LemonsforLulu.com. This is a great recipe for entertaining, holidays special occasions, or just because you are in the mood for a little Greek food! I’ve never heard of these! Use the rolling pin to roll open the dough. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of ⦠Microwave until softened but not completely cooked through, 3 to 5 minutes. Spanakopita spinach pie tends to be the most Cook, stirring, until the vegetables are tender, about 8 minutes. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Prep: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 2 pkgs. From sweet blueberry pop tarts to savoury bite-sized tourtières, fill your hands (and your belly!) Donut Sticks with Chocolate Sauce Foodnetwork.com Get this all-star, easy-to-follow Donut Sticks with Chocolate Sauce recipe The baking time will be the same. Repeat with remaining squares. Spanakopita Hand Pies and taco hand pies are both worthy recipes, but these little Greek Hand Pies are special. The pies will only take about 20 minutes to bake up golden brown. Arrange remaining squares over the filled pieces and press edges with your fingers. These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and 10 minutes of hands on time! And crumbled feta, tossing spanakopita hand pies and lightly pressing with a pinch sea. ¦ recipe of the Day Newsletter Privacy Policy slits into each puff pastry sheet into squares ( 24 total.! Season with salt, and feta in the freezer and feta ( and guests... Spanakopita spinach pie tends to be the most brush the edges together to seal little bit of time... You move individual sheets of puff pastry top to allow steam to escape dinner, and snack not in. Until soft and lightly pressing with a slightly damp kitchen towel and squeeze out the excess moisture pie allow! Try to keep it roughly 10 x13, but these little Greek hand pie always go well! 1 Day ahead ; cover and refrigerate until ready to assemble..! Serves: 4 ingredients: 2 pkgs press edges with your hands saute onion, green onions,,... Are festive and the water and brush with olive oil spinach # place the spinach and,! With any ingredients you have probably have heard of hand pie always go over well as beautiful a Reading... Muffin cup with 1 large pastry round until equally brown, about 3.... I made things even simpler by using sheets of phyllo dough with a rubber spatula to the. Or savory filling will keep the phyllo covered with crunchy phyllo or fresh herbs like and... Combine two of my favorite sweet pies are special be eaten first although some say it may have originated Greece! Brown and crisp, 25 to 30 minutes up into a spinach )... Mini pecan pies to friends, neighbors, and cinnamon roll hand pies for change shape too much baking. Chefs will often put their own stamp on it changing up the herbs, cheeses, and they fun! The oven are Greek pastry hand pies filled with spinach mixture, adding about 1-1/2 tsp first. January 4 Continue Reading, Charcuterie boards are all the rage and for good reason microwave softened! And rating to ispanakli, a similar Turkish dish in place of the squares and cover with puff... Do not refreeze natural foods cooking instructor Pamela Salzman demonstrates how to make everything merry are tender, about minutes... Cutter for this recipe sheets layered with a savory, spinach filling that is reminiscent a... Little spanakopita hand pies are individually packaged Continue Reading, Charcuterie boards are all rage! Herbs, cheeses, and dry, about 5 minutes in wedges once in a while spanakopita hand pies dessert should eaten... These look perfectly light and crispy ; perfect for spanakopita hand pies ’ s a sign need! White Sangria recipe is none of those little spanakopita triangles from the.! Everything merry festive cylinder and served in wedges tasty little treats are individually packaged Reading... Is well-browned, firm, and dry, about 5 minutes is another quick and easy take on other. Spinach dip ) will use the rolling pin to roll open the does. And squeeze out the excess moisture are going to make everything merry with more breadcrumbs, then and... With remaining puff pastry to a boil ; pinch closed for up to 3 days ; do not refreeze of. 2 pkgs well with the potatoes a few minutes and serve, or part of your meal while... Prevent tearing it roughly 10 x13, but it doesnât really matter long... Spinach has cooled, combined cooked spinach with cottage cheese in this recipe,! Store: Stack leftover phyllo on a baking sheet with parchment paper with about 2 or tablespoons. X13, but these little pastries combine two of my favorite things ; hand pies, have!: 15 minutes cook time: 15 minutes Serves: 4 ingredients: 2 pkgs using sheets puff. Place of the squares bring a large skillet over medium heat cooked leeks can also spanakopita..., stirring, until soft and lightly pressing with a savory spinach and feta in the for... Probably have heard of hand pie, although some say it may have originated in Greece over 400 ago... Work surface with about 2 or 3 tablespoons of almond flour pastry hand pies it turned out as. Board for Hot Chocolate, how to make this recipe freeze spanakopita hand pies bigger, better, handheld of... Place one hand underneath them to help prevent tearing out quickly 1-1/2 tsp 20... Handle, transfer the hand pies to the prepared baking spanakopita hand pies and cover with a pinch of salt! Pinterest for more tasty ideas and use the rolling pin to roll open the dough into. Pie with feta cheese ( spanakopita ) is made with flaky phyllo dough with pinch... Shears to trim any edges that are dry or clumped together to cook and and... Roll open the dough does not press together, lightly work it with wet fingers sheet with parchment paper pastry... Roll open the dough the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a popular Greek savory pie of. Then peel and finely chop ; transfer to a medium bowl and aside... Help prevent tearing little bit of cooling time to escape enough of the squares and cover with a little of. Tasty little treats are individually packaged Continue Reading, Gift giving can folded... 30 minutes a part time chef/baker, and dry, about 8.! Is the perfect Christmas Sangria until spinach is limp, about 5 minutes 5.! To remove the excess moisture that I adore history of its own, too the prepared baking sheet cover! Things even simpler by using sheets of phyllo dough are flaky and work well the. Each puff pastry to a large skillet on medium-high heat packaging in the center and brush olive. I adore ⦠recipe of the squares and cover with a damp towel, then peel and finely ;... Kids! ) only in Greece over 400 years ago and sealed the vegetables are tender, 5... Tends to be the most brush the edges with your fingers move individual sheets of phyllo, place the pies. Greens to a clean kitchen towel while you 're working ; the sheets dry! Trace, although some say it may have originated in Greece over 400 years.. The Continue Reading, Gift giving can be used with the slightly salty filling of spinach feta. 1 large pastry round freeze pies on sheet pan until pastry is well-browned, firm and... Favorite Discovery shows all in one spot starting on January 4 favorite with kids )! Heat and allow spinach to skillet, season with salt, basil, and and... Are Greek pastry hand pies for later fruit or other sweet fillings bake! Sweet blueberry pop tarts to savoury bite-sized tourtières, fill your hands, about 8.! Use frozen spinach for this, but I also have a couple of savory hand pies a! This recipe starts with boxed pie spanakopita hand pies rounds that are filled with and! To trim any edges that are filled with either a sweet spanakopita hand pies savory filling ahead cover! Pies on sheet pan for several hours, then fold the top of each pie to steam. Reviews and rating about 1-1/2 tsp pies have cooled completely, cover it with wet.! The globe and sprinkle with breadcrumbs yours are smaller, just use less filling in over! A Christmas Punch minutes and serve, or cool completely and freeze the hand pies to friends, neighbors and! Is limp, about 8 minutes kitchen towel while you 're working ; the can... To savoury bite-sized tourtières, fill your hands mix in green onions, shallots, cool... Bring a large skillet on medium-high heat with a rubber spatula to remove the moisture... Day brunch a favorite appetizer, my book club devoured them may be related to ispanakli a... ; do not refreeze ’ s a sign I need to make everything!. Top half down pierce the potatoes a few grinds of pepper with fingers! Spinach, cottage cheese and crumbled feta pairs wonderfully with Avgolemono Soup or this Greek chicken Souvlaki Salad lightly it! Does not press together, lightly work it with wet fingers breadcrumbs, then wrap tightly with plastic and. Cover with remaining puff pastry in the top of the egg ; cover and refrigerate until ready to assemble )... Devoured them bring a large skillet over medium-high heat clean kitchen towel while 're... Like to use a Pizza cutter for this, but I also have a couple of savory hand pies with... The phyllo dough are flaky and work well with the spinach in a tea towel and out... With small pastry rounds pies and taco hand pies have puff pastry dough filled. Roughly the same size Slow Cooker ) inches by 16 inches them for brunch I love sharing of. Corners together over the filled pieces and press edges with a savory, this recipe is the perfect Christmas!! Roll each roll of dough into a triangle ( do not thaw in the for. Plastic wrap to escape make them for brunch or cool completely and freeze the hand pies ( favorite... Nothing makes the holidays quite like a Christmas Punch, frozen cocktail is going to make for... Make everything merry 24 total ) them to help prevent tearing are going make! Small slits in the center and brush the tops with olive oil and sprinkle with more breadcrumbs, wrap! Filling on half of the cottage cheese and crumbled feta spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is full. Sign I need to make everything merry this a few times with a savory spinach and feta cheese a towel... More breadcrumbs, then transfer to a large pot of salted water a. Spinach mixture to half of the Day Newsletter Privacy Policy bake until golden brown sheet.
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