A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. Looking for cover letter ideas? ), Bakery clerks are not to leave their assignment without notifying the supervisor on duty, Responsible for knowing and understanding all Bakery specific policies and procedures, Any unsafe working conditions must be reported to the supervisor on duty immediately, High school graduate or currently enrolled in school, Champions Company and Division customer service programs to meet or exceed Division customer service goals. Decorated pastries and desserts using different types of icings, toppings etc. Academic Awards, Achievements and Honors on Resume, How to List Certifications on Resume: CPR, BLS and FEMA, How to Write a Cover Letter: [Cover Letter Examples], Information Technology (IT) Resume Writing Service, Military to Civilian Resume Writing Services, Food Service and Hospitality Resume Examples, Good health with no skin or breathing complaints, The ability to follow strict health and safety standards, The ability to read and follow recipes and be creative, Math skills involving fractions, decimals and knowledge of metric system, Mechanical insight involving the operation of large blenders, multi-use stoves and ovens and other bakery equipment, Certificate in Creative Techniques Level 2, NVQ Level 2 Multi-Skilled Hospitality Services, Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread, Prepared all needed materials and ingredients, Responsible for scaling and shaping of all breads, loaves, and pastries, Sanitation procedures, maintaining overall cleanliness of work station and kitchen, Received, stocked, and stored food in designated containers and storage areas in an organized manner, Prepared a wide variety of goods such as cakes, cookies, pies, bread etc. We know that the future belongs to ATS-friendly resume. While the actual duties are determined by … Bakery Production Manager @ Lark Fine Foods. Complies with all Sodexo HACCP policies and procedures. This way, you can position yourself in the best way to get hired. Followed proper handling and right temperature of all food products. Plated desserts, cold apps and salads for service. Resume Format PDF vs Word. Whether you are working for a big chain – a supermarket, a branch of a High Street chain or an independent “artisan” outlet, the skills and qualities that employers are looking for will overlap and you should make sure that your Baker CV / resume clearly demonstrates these skills. Maintains regular and ongoing communication with the CNO and department leaders, Required to function competently with multiple demands and tasks, Accepts/declines patients requesting to come from outlying areas/facilities, physician offices, and other hospitals. View All Worker Resumes. Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product, Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc, Assisting in the ordering and receiving of bakery products and supplies, Controlling product inventory and out of stocks, shrink and supplies, Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage, Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers, Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety, Displaying goods following bakery department and/or merchandising guidelines, Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc, With both customers and team members, remain helpful, tactful and courteous at all times, Consistently produce quality bakery items including, cakes, donuts, breads, pastries and pies, Use all necessary bakery equipment including: ovens, proofers, fryers, sheeters, rounders, scales and mixers, Be dexterous enough with hands and fingers so as to be able to use necessary bakery equipment, Read UPC codes, product labels, shelf signage, and posted company policies/procedures, Openly and professionally communicate through body language, facial expressions and speech, Break down pallets of merchandise, lifting and maneuvering at least 50 lbs, Work in walk-in coolers and freezers and constantly around hot ovens and fryers, Thaws, mixes, proofs, and bakes products such as: rolls, bread, cookies, and pastries. Taking the temperature of baked goods on a regular basis to help ensure freshness. Fried doughnuts, frosted, made cakes, cookies, and danishes. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. 5 Best components of an Baker Resume: Experience relevant to the job you’re applying for; The right skills for the job (based on the posting) Quantifiable achievements (e.g. Ability to identify all products used in kitchen operation. Maybe required to order frozen and dry product, Implements effective promotional and seasonal displays. Home: 000-000-0000 | Cell: 000-000-0000. email@example.com Personalize when necessary, Retrieve and organize bakery product loads, Must be able to use the RF (Radio Frequency) unit as part of daily activity, Be an experienced / apprentice trained skilled baker, Must have experience of baking a variety of bread from scratch, Passionate about delivering great customer service, Relevant experience in a retail environment, Excellent people management skills, with a proven ability to work collaboratively in a team, Ability to drive the business forward whilst maintaining focus on standards and overall results, Ability to work to deadlines and really rise to a challenge with a ‘Can Do’ attitude, Have a Fresh Thinking and a continuous improvement mindset, Be a strong influencer able to communicate at all levels with excellent customer service skills, Minimum one year of experience in sales and/or cash handling activities, or commensurate training, Ability to sell bank products, process transactions, and solve customer service issues, Basic knowledge of all retail products and services, applicable bank and branch policies, procedures and support systems, Effective interpersonal/customer service skills, Well-developed selling, cross-selling and referral skills, Previous experience in a financial sales representative oriented role, Properly operate bakery equipment and wear proper personal protective equipment (e.g., mixer, sheeter, molder, divider, pallet jack, rounder, cookie cutting machine, donut cutter, scraper, scales, knives, oven, timer, racks, shrink wrapper, decorating tube, bread slicer, labeler, cleaning utensils, glazer, air brush, spatula, chemical resistant gloves and splash goggles) according to company guidelines, Make product recommendations to customers and provide samples, Use the appropriate supplies, monitor product quality and code dates to reduce shrink reduce cost and communicate issues to the Manager of Bakery, Use the appropriate supplies, and communicate code dating issues, shrink opportunities, Physical demands include, but are not limited to, frequently lifting/carrying objects 15 to 100 lbs., turning, pushing/pulling 220 to 550 lbs., walking on uneven ground, standing, reaching, stooping/bending and exposure to hot surfaces and work in hot environment; occasionally lift/carry objects 40 to 100 lbs., pushing/pulling objects up to 2500 lbs., climb ladders, stoop, crawl, High school education/GED or currently enrolled, Ability to work in a fast paced environment; takes initiative, Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink, Recommend bakery items to customers to ensure they get the products they want and need, Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines, Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment, Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc, Adhere to all food safety regulations and guidelines, Maintain cleanliness of counter, cases and coolers on a continuous basis, Meet the day's production goals for baked goods, Plan and organize a development plan, including setting goals, prioritizing tasks, and developing appropriate time lines, Assist with receiving and unloading of merchandise and supplies, Prepare special orders per customer requests, Properly use kitchen equipment, proof-box, stove, computerized scale, Operate all clean in place (CIP) and clean out of place (COP) systems as necessary, Complete routine paperwork and data entry, Safely operate cardboard baler, bottle bagger/de-bagger and other equipment. Resumesbot (here and after referred to as “the Company”) is not responsible for aggravated, special, indirect, incidental or consequential damages arising in the process of referral link usage. One year supervisory experience preferred, American Heart Association Basic Life Support for HealthCare Provider (BLS/HCP) certification required upon hire date. Bakery Workers are responsible for preparing bakery products under the surveillance of a head baker. If you are old enough, you can get a part-time job in a bakery. Must provide safe, efficient, competent care to customer or patient population. If the recruiter mentions the other file format such as DOC, DOCX then save as that file only. depending on assigned shift, Must be able to understand and follow workplace safety requirements, including proper use of protective gear as required, This role will require employees to monitor baking items and use of hot ovens for baking, Must be able to push, pull, lift, carry up to 25 pounds and overhead lifting may be required, Must be able to communicate effectively with guests and fellow coworkers, Must be able to follow recipes and make measurement conversions, Must possess basic math skills (add/subtract), Must have reliable transportation to and from work, Must have a basic understanding of kitchen equipment and safety, Ability to remember, recite and promote the variety of menu items and recipe specifications, This position requires considerable physical activity on a continuous basis throughout the shift, Responsible for maintaining a clean, healthy environment where team members can learn and develop their skills, Sufficient manual dexterity of hand in order to use knives and kitchen tools, Ability to operate kitchen equipment including steam kettle, bread slicer, mixers, ovens, roll divider, pie dough puncher, and knives/tools, Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart/rack weighing a maximum of 300 lbs. 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