I really appreciate your interest in my recipe, Luis! bakers how to make healthy + yummy treats! That truly means a lot to me that you’d call them perfect — thank you for taking the time to let me know! They do work better with the cheaper oats that are soft and crumbly. I just discovered the recipe and i will make them very soon, but, can you use the rolled oats as they are? Comforting cookie days. Typically, I use whole-wheat or all-purpose flour for this recipe. These 3-ingredient cookies can be made with oatmeal and avoid using a blender to grind up oats. Cookies in the morning? ?) The baking time remains the same if you substitute honey for the maple syrup. For a crunchier biscuit leave until they are golden brown. If you are like me, and always in a rush in the morning, make up a batch of these baked oatmeal breakfast cookies for an easy grab and go option. And yes—every single one contains some form of chocolate. Then drain the water out from the raisins and add them into the cookie dough along with 2 cups old fashioned rolled oatmeal, 1 cup quick-cooking rolled oatmeal, and 1 cup chopped walnuts. They were AMAZING !! Maybe try adding some extras to it to make it sweeter if that was the issue? Hi, yes you can use rolled oats but will need to grind them. Oh sorry to hear that, can you explain why? I often have these breakfast cookies on the go thinking they are something indulgent but actually they are one of the healthiest breakfasts you could have. I have added poppy seeds (grounded) which gave a special taste as well. Banana Oatmeal Cookies are soft, chewy and made with banana pudding mix and fresh bananas! I’m so glad you and your family loved these cookies, Taylor! Might help understand if something went wrong. Long (but super fun!) I’m using steel cut oats instead of rolled oats. « Healthy Greek Yogurt Raspberry Almond Pound Cake. a crispy outside. OATMEAL BANANA COOKIES. Thanks for your rating! 🙂 I’d love to hear what you think of these cookies if you try making them! (That guarantees I’ll see your picture! Raisins (or chocolate chips) ¼ cup. And Oats and Bananas are my absolute faves. Hi! Very nice recipe! Ended up adding butter and make syrup so a half crumble/biscuit. They are naturally sweetened and full of whole grains, plus healthy fats and protein from the peanut butter, to give you some fuel in the mornings. Â.   do you think that amaranth flour could work on these? Then scoop the cookie dough with a trigger release cookie scoop. Amazing that’s so nice to hear you love these cookies Donna, Thanks! It brings moisture and sweetness to them where your children will think you added sugar. The texture of these cookies is not like regular Chocolate Chip Cookies or Oatmeal Cookies because they don’t have much added ... seeds or dried fruit for the raisins and walnuts according to your preference. THANK YOU! Since baking is a science, using the wrong amount of an ingredient can throw off the entire recipe, so measure the mashed banana by cups or grams to ensure your cookies turn out with the correct taste and texture! These cookies are meant to be really soft and chewy, not crunchy! From all of my years of baking and eating cookies, I’ve found there’s only one type that’s universally satisfying for any I-just-need-a-cookie occasion…, Oatmeal cookies. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. (← You can find all of my oatmeal cookie recipes right there!) I know it can be really easy to miss! More information on oats and gluten from Coeliac UK. Spoon onto a non stick sheet and spread out to make a cookie biscuit shape. Your email address will not be published. Can I use applesauce…if yes, how much would I need? Have you tried any of them yet? I added less than 1/8 teaspoon of salt, and that enhanced the flavor greatly. Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. It doesn’t have to be fine, they just need to be broken up a bit. Preheat your oven to 350. I also had mixed nuts so I added a couple to the mix. Trying to find a sense of peace cookie days. I’ve actually covered the answer to this exact question on my Oatmeal Cookie FAQ Page, and there’s a link to that FAQ Page in the bottom of the Notes section of the recipe (located directly underneath the Instructions!). Prep your cookie … Here’s a good way to get rid of some overripe bananas without making yet another loaf of banana bread. Hearty oats, juicy raisins, cozy familiar flavors… With an added pop of sweetness and whimsy from the fruit. These healthy cookies are made with banana, raisins and spices and will keep you going until lunchtime. I did alter the recipe slightly. Required fields are marked *. Â.   Sweet, simple, chewy oatmeal cookies. days of filming new episodes for my YouTube TV show, getting a head start on countless taxes and forms with my accountant, editing hundreds of photos from yummy recipe photo shoots… You really don’t need any flavourings in these cookies with the raisins and bananas. These breakfast cookies, full of banana, peanut butter, and oats, are a great source of energy for body and mind. I find with the soaked almonds and oats it’s enough to hold it together quite firm. Links maybe affiliated, meaning I earn a commission from purchases but at no extra cost to yourself. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! View Nutrition Information Maybe it’s a taste buds thing. (← That’s the one I own and love. Sift the flour mixture in and mix on low speed. Â.   We are just about to make these – we will let you know how it goes! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) What Inspired You to Write Healthier Chocolate Treats? The cookie came excellent. See those bananas? Add in the flour mixture, stirring just until incorporated. These were not so tasty for me. Line a baking sheet with parchment paper. Plus, they have a good dose of omega-3 fatty acids from the flax seed. Made with oatmeal, applesauce, toasted walnuts & raisins. I have tons at home and this would be a way to use it! Put batter into the fridge or freezer for 10-15 minutes while you preheat the oven to 350 degrees F … If you want a chewier biscuit take out of the oven as they start to get some colour. Bake at 400° for 10 to 12 minutes. DIRECTIONS. If you want a healthy breakfast full of good stuff and low in sugar try this healthy treat recipe. These Banana Oatmeal Breakfast Cookies are packed with protein and fibre, and come together with just 4 ingredients. Only change was, in addition to the required three ingredients, I also threw in some chopped dates and some toasted walnuts. Are you trying to grind your oats into homemade oat flour (so they’re really fine and powdery)? Our recipe contains 8% fewer calories and 37% less sugar* than the full-sugar version. Healthy Banana Oatmeal Raisin Cookies | Amy's Healthy Baking Cookies made from refined flour are high in GI which are not suitable snacks for diabetics but consuming them leads to an unhealthy increase in blood sugar levels. To make a chocolate version of this healthy cookie just replace the raisins with your favourite chocolate chips. Beat in egg. Some other healthy cookie recipes call for instant oats, but I’ve found out there is no need to buy expensive processed oats, simply blend normal rolled oats for a few seconds in any blender. Not only do they taste good, they're also a winner in the nutrition department. Whether you prefer milk, dark or white, there are lots of treats inside for you! Oats are naturally gluten-free but are often contaminated with gluten either when growing or processing. Also adding finely chopped apples to the raisins and bananas. Thank you:), You are amazing! They're so nutritious you can … As long as they’re quick cook they’re perfect for this easy cookie recipe. ♡  Healthy Banana Chocolate Chip Cookies I just made them for the first time. homestyle oats just the way they were. Add oats, raisins, yogurt, and cinnamon. I would prefer them chunkier Is it necessary to grind them? I followed it to the T. Thanks for sharing though. I love this recipe idea. Click here to PIN the recipe and save it for later! Â, Over the past two weeks, I’ve felt that cookie craving nearly every night. They are also egg-free, nut-free and totally kid-friendly! Hi just wondered if you were to do the Apple and cinnamon version, how many apples would you need? Instant oats are smaller and thinner than traditional rolled oats, and you can find them in canisters right next to those old-fashioned oats at the grocery store. I used craisins instead of raisins, didn't perk them up either. That’s the minimum amount of brown that I recommend. Let the cookie dough rest for 10 minutes. Bake at 325°F for 10-12 minutes. I’ll let you know Here’s a question from my 14 year old…”Why are they called “cookies”…aren’t they really “bakies?”. These cookies make a great breakfast or after school snack and great for fussy children as they often don't realise how nutritious these are. My entire family hated it and wouldn’t eat more then 1bite.That was the worst recipe. What is the best substitute for bananas? 🙂, Hey how much baking time it took for you with honey? }, ¾ cup (90g) whole wheat or gluten-free* flour (measured, 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly. 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