OR Use your instant pot. If I do prebake, I make sure the crust is really cold before baking so that it doesn’t shrink. Special memories. Prepare pie crust by rolling it out and placing it in a pit pan. Older children can make it by themselves. At the end I show you how to add the raw dough toppers to the partially baked pie. That sounds awesome! Bake in the oven at 400 degrees F. for 30 to 40 minutes until fork tender. Obviously, the cream version is creamier but the full flavor remains in both pies! The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. I want to subscribe to your email list! Up until about 2 weeks ago I would have sworn up and down that Pumpkin Pie was the ONLY pie worthy of appearing on the Thanksgiving Day table. Here are the steps used in this recipe. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie … The Complete tutorial for making the dough cutouts is below the recipe card. Mix sugar and spices together in a small bowl and set aside. I wanted to test store bought purees and pie crusts to see if this pie filling still passed the taste test. Sweet potato pies are made from yams (sometimes orange sweet potatoes) that give them the beautiful orange color, do not contain pumpkin pie spices, brown sugar, or cinnamon. If you’re in a time crunch go ahead and buy your favorite store bought crust. This will be on our Thanksgiving table this year. Directions. Sounds tasty to me. Any suggestions? Pictured below notice the caramel apple pie. Home » Desserts » Sweet Potato Pumpkin Pie Recipe, Posted on October 28, 2019 By: Author Diane. Sweet potato pumpkin pie is a marvelous pie for your Christmas and Thanksgiving Dessert menus. This recipe is an OLD favorite. Bake 1 hour or until tender when pierced with a fork. Happy Thanksgiving! In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. Mix until thick,creamy and well combined… Don’t forget to serve French Silk Pie to appease all the chocolate lovers. . We used a whole pie crust for the top by stacking leaf cut outs. We've tried this recipe with both almond milk and heavy cream and enjoyed it thoroughly both ways. The pumpkin spice-sweet potato flavors are rich and deep. They add a LOT of flavor to your pie and the texture of these pie crusts are wonderful. The rest of the pie should be set. Reduce heat to 350 degrees F and bake for 40 to 50 minutes or until a knife or toothpick in the center comes out clean. Hope you enjoy my pie . Remove from oven and let cool. Did you pre-bake the crust? How to make Sweet Potato Pumpkin Pie Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and nutmeg in a mixing bowl. This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Growing up, my family always had Pumpkin Pie at Thanksgiving. 1 15 oz canned pumpkin purée or about 2 cups fresh roasted mashed pumpkin, 2 cups fresh roasted or boiled, peeled and mashed sweet potatoes. but I’ve finally found the perfect pumpkin pie. Love that you don’t use sweetened condensed milk! Prepare the pumpkin and sweet potatoes ahead of time as necessary. Pour into uncooked 9" pie crust and bake for 55-60 minutes or … Homemade Cannoli Recipe with Mascarpone Cream, Baked White Cheddar Mac and Cheese Recipe, Tarta de Santiago Recipe, a Spanish Almond Cake, Whiskey Sour Recipe with fresh lemon and High West Whiskey, https://www.thevintagemixer.com/2014/08/classic-peach-pie-recipe/, http://cafejohnsonia.com/2014/11/cranberry-lemon-tart.html, http://food52.com/blog/11767-the-easiest-gluten-free-pie-crust-a-recipe-for-bourbon-pumpkin-pie, http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html. This site uses Akismet to reduce spam. However…if you don’t have a personal favorite homemade pie dough recipe…. Or you can try for a more traditional pie crust without gluten like this one – http://www.seriouseats.com/recipes/2013/11/gluten-free-pastry-crust.html Either VERY full nine inch pies or 10 inch pies. Seed and cut the pumpkin in half and lay the halves face down on a baking sheet Bake in the oven at 400 degrees F. for 30 to 40 minutes until fork tender. The secret lies within a few key ingredients, one being vanilla beans (I use Rodelle Madagascar Vanilla Beans) and a few other additions that I’ll share today too! I wish I was more consistent but I pre-bake sometimes and then other times I just go for it without a prebake. That'd make a HUGE difference! Preheat oven to 375 degrees. Remove from the oven and set aside for at least 20 minutes before serving. Slowly, slide the oven rack back in place, taking care not to spill the contents of the pie shell onto the bottom of the oven. Katie, here is the crust recipe that I use (I would recommend pre-baking it for 10-20 minutes before filling it). Keep the great recipes coming! Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in large heavy-bottomed saucepan; bring to sputtering simmer … Cut out shapes from your pie scraps and bake them on a cookie sheet, Brush with an egg white wash for shiny baked toppers. If you need a Thanksgiving dessert idea or Christmas party offering this is a good one. It just says 2 cans of evaporated milk, I'd that 2 5 oz cans or 2 12 oz?? Recipe makes two pies, eight slices each. Want to. IE 11 is not supported. For more information read our Entire Affiliate Disclosure. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Whisk until smooth (or use an electric mixer if preferred). Some recipes are too sweet, too pumpkin-y or just include too many ingredients that I don’t prefer. I leave the crust to you. Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. This recipe isn’t all pumpkin but has a mixture of pumpkin and sweet potato for natural sweetness. The Printable recipe card below gives you the proportions for TWO 9 inch pies. The best sweet potato pie tends to have a creamier texture than pumpkin pie. How to Freeze Sweet Potato Pie. I need a good crust or sure! Fold overhang under itself; folded edge should be … This comment just made my day!! https://www.thevintagemixer.com/2014/08/classic-peach-pie-recipe/. We have made this pie many different ways. In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. Easy Romanian Sweet Potato & Pumpkin Squares, Fall’s finest and most beloved dessert. Place sweet potatoes prepared baking sheet. Hi Becky! Classic Southern Sweet Potato Pie is a recipe … I recommend either of these crusts. Refrigerate as you make the pie. Sweet potatoes can go on the baking sheet with the pumpkin. The classic sweet potato pie is a must-have on holiday sideboards throughout the South. What traditions are you making this holiday season? You will need two single crusts for your 9 inch pie plates. Beat with an electric mixer until well combined. We just tested this recipe with all store bought ingredients and it was just fine too. In a large bowl or a stand mixer, combine the pumpkin puree, sweet potato puree, maple syrup, vanilla bean seeds, spices and salt. I try not to use any processed ingredients in my recipes. You can also bake the pie completely with a lot of dough decorations on. Sweet potato pies and pumpkin … So much so, that I would scoff when others claimed sweet potato pie had their heart. Bake for 1 hour, checking the pie after 30 minutes to rotate if needed and to make sure the crust isn't browning too much (cover with foil or parchment if needed). It is sweetened with maple syrup and seasoned with vanilla bean and fall spices. Unlike most pumpkin pie recipes there’s no evaporated but instead I use almond milk or heavy cream. This recipe makes two easy to make 10 inch pies. The results of this recipe are always good. I’m going to make this for Thanksgiving…but I’ll make an amendment to include mascarpone cream cheese. All the ingredients we used in the video were purchased. When the pie is baked and cooled arrange the pie toppers. This pie will knock your socks off! BE CAREFUL doing this. Fill a 10-inch pie crust with the mixture. , Laurel, I was too! The proportions of ingredients used in the video are for only ONE 9 inch pie. Place flour, sugar and salt in a food processor; pulse until blended. Both work great. However…. Bake 10 minutes at 350 degrees until golden brown. Join us in our journey to live better and eat healthier. Look no further… this is the BEST PUMPKIN PIE RECIPE! I would do 375 for 10-15 then remove the foil and weights and bake another 5 or so minutes. Refrigerate as you make the pie. This is a great pie recipe for kids. We love serving pie for the holidays! Done! Preheat oven to 400°F. Choose whichever method suits you best. We love your interest in our work. Thanks! You are here: I think you’re going to love this one. This standard dessert, along with pecan pie, may be found on dinner tables throughout the south during the holiday season. Sweet Potato Pie. I just baked it like a normal two crust pie. They are all tested tried and true recipes. Sweet potato pie tastes similar to pumpkin pie. I make it without pie crusts to save LOTS of calories! I’ve made it for years and years. When asked to choose, most southerners prefer the taste of sweet potato pie over the related pumpkin pie. Thanks so much Diane! Pumpkin pie is always on the traditional Thanksgiving menu. Vegan, gluten-free, paleo-option. Sweet potato pie adapts well to creative combinations that capture the flavors of a stack pie mash-up. Our little baby is becoming a boy and is starting to taste the world with all of his sense, feeling the fall leaves crunch under his feet and sinking his teeth into buttery smooth pumpkin pie. Will also make a maple pecan chocolate tart. But they are more difficult to make since you add them to a very hot partially baked pie. While this is a nice “skinny” recipe, it’s not a traditional sweet potato pie recipe. Sweet potato pie is a wonderful dessert to make ahead of time. Delicious Sweet potato pumpkin pie is a marvelous pie filling combination for the holiday season. Melt-in-your-mouth homemade shortcrust pastry, delicious pumpkin and sweet potato filing with a vanilla touch, this is one recipe … https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Sweet potatoes can go on the baking sheet with the pumpkin. Thanks for posting this recipe. I want your maple pecan chocolate tart!!! I show you how in this post. Constantly served for Thanksgiving and Christmas, it is also well-liked for fall and winter Sunday dinners and served with coffee to drop-in guests. Make Thanksgiving dessert in no time at all with this delicious pie recipe! He […], 32 Pumpkin Dessert Recipes - Life's Little Sweets, […] 9. Whip the cream on high until soft peaks form. (. My husband jokingly told my son in law to put some cranberry sauce on his pie. Would you share your crust recipe? […] accidentally discovered how fantastic this sauce tastes on pumpkin pie and sweet potato pumpkin pie. The crust came together really easily with 5 ingredients and no special … This Pecan Pie tops the list! Notify me of followup comments via e-mail. Hello! Here’s an example – http://cafejohnsonia.com/2014/11/cranberry-lemon-tart.html And this one – http://food52.com/blog/11767-the-easiest-gluten-free-pie-crust-a-recipe-for-bourbon-pumpkin-pie Scoot over pumpkin, we’re sharing the best Southern Sweet Potato Pie Recipe we’ve ever made! For filling, in a very large bowl combine sweet potato puree, canned pumpkin, sugar, salt, cinnamon, and nutmeg. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. I was blindly loyal to the traditional custard-like dessert. Sweet Potato Pie Recipe. Transfer to a food processor. cans. My granddaughter Lainy and I did that one together. You’ll notice some of the dough decorations pictured below are baked into the pie and others were baked separately and added after baking. Great to hear from you! A nice Christmas alternative to yet another pumpkin pie! Report back after the holidays . Stir in sugar, milk, eggs, … Preheat oven to 375 degrees. The flavors are so rich and deep. The two staples of a Thanksgiving meal, roasted turkey and pumpkin pie now both have secure recipes that will be making an appearance for years to come! Continue beating while gradually adding the evaporated milk. Cool to handle able temperature, peel and mash. Mash sweet potatoes well. Add butter, and mix well with mixer. So glad you enjoyed the pie! Thanks for asking and have a Happy Thanksgiving! Sweet potato pie is also a favorite. I romanticize my grandmother’s era. If you have the time using fresh roasted puree is going to improve the filling. No processed sugar and no exported milk. The cutouts make an EASY way to top a two crust pie. That pie is HOT.  Sweet Potato Pumpkin Pie from Homemade Food Junkie  […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. the BEST results are obtained with the fresh puree and homemade pie crusts. She was excited to join our video shoot for this pie. Save my name, email, and website in this browser for the next time I comment. Bar NONE the best pie that has ever passed my lips. In a small bowl, mix egg yolk with 1/4 cup ice water; set aside. Hi Ashley, it is 12 oz. Bake for 1 1/2 hours. Please leave a comment on the blog or share a photo on Instagram. 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