It’s up to you. Tip 2. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Sweet potatoes: This is the star of the recipe. Get Sweet Potato Cheesecake Recipe from Food Network... 45 Min; 4 Yield; Bookmark. A.1. Use 2 cups canned pumpkin instead of cooking and mashing the sweet potatoes. 61% Mini Cheesecakes I Allrecipes.com Easy and so good for holidays, weddings, or whatever the occasion! This creamy interior contrasts perfectly with the salty and crunchy pecan crust that lines the bottom of each slice. Alternatively, microwave in a microwave-safe bowl on high … Scrub and dry the large Sweet Potato, and place in the microwave on the potato setting, and cook. Bake in the preheated 350 degree F oven for 40 to 45 minutes or until the pie filling is set. Pat about two-thirds of the dough on bottom only of 10-inch springform pan (with side removed) to make bottom crust 1/8 inch thick. Place sweet potatoes in a food processor; process until smooth. Pour very hot water into larger pan to one-third the height of springform pan. See the body of this post for step-by-step photos. Pull the sweet potato cheesecake … Cream together, cream cheese and sugars. Sweet potato pie is a pretty common dessert, especially around Thanksgiving time. Uneaten cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. In a large bowl, beat cream cheese until fluffy. The rich, buttery flavor, and the smooth tex... 40 Min; 12 Yield; Bookmark. Store covered in refrigerator. Continue beating until mixture is smooth. Remove from pan of water. Bake 8 to 10 minutes or until crust just begins to brown around edge. Remove from the microwave, and let cool for a fe minutes. Beat in eggs, one at a time. (If you prefer, you can just spread or dollop the whipped cream on top.). 56% Sweet Potato Cheesecake Allrecipes.com Sweet potatoes are a delectable addition to cheesecake. Heat oven to 350 degrees. Prepare using PHILADELPHIA Neufchatel Cheese. Sweet potato cheesecake recipe that is incredibly easy. In a medium bowl, mix graham cracker crumbs, sugar and butter until … Sweet potatoes are actually used to make a lot of dishes around this time of the year such as sweet potato casserole and sweet potato rolls.If you’ve never tried them, their taste is very similar to pumpkin, with some basic differences, which is why they work so well in desserts. Bake until a knife inserted in center goes through easily, about 1 … For the smoothest, most velvety texture, purée the potatoes completely so there are no lumps. Pour in vanilla, spices, and sweet potatoes. Beat in sweet potato mixture on low speed about 1 minute until blended. The longer the praline sits in the fridge, the firmer it will be. Beat in sweet potato mixture on low speed about 1 minute or until blended. Preheat the oven to 350 degrees. Once its cooked, drain the water and mash the sweet potatoes using a fork. Pour into the chilled crust, then set the pan on a large baking sheet. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add eggs, 1 at a time, … Two great ideas come together to create the most creamiest and heavenly tasting dessert ever created....Sweet Potato Cheesecake. Mix well. Tip 3. Bake sweet potatoes 1 hour or until knife inserted in centers goes through easily; remove from oven and let cool slightly. This cheesecake has become a new holiday favorite for my wife and me. It's the perfect dairy free, gluten free, and vegan sweet … A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary. Sprinkle Topping over cheesecake. This cheesecake has a delicious gingersnap crust, and a praline topping. Beat in the eggs one at a time, blending well after each. Beat together the heavy whipping … (It’s at stiff peaks when you can remove the beaters from the whipped cream and the cream holds its shape rather than folding in on itself. For the cheesecake layer, add cream cheese, sugar, and vanilla extract into a separate bowl. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon cinnamon and the egg yolk until mixture forms a ball. Cool cheesecake 30 minutes. African-American caterers, well-known in the city for their culinary expertise, were very likely to have included their personal version of the cream cheese dessert on social event menus. MORE+ Here is a easy recipe on how to make Sweet Potato Cheesecake. Add all sweet potato layer ingredients into a large bowl. Combine and set aside. However, I highly recommend roasting your own sweet potato for that caramelized flavor from roasting. Whisk in the sweet potatoes, half and half, butter, vanilla and eggs until … Top the sweet potato cheesecake the day before you plan to serve it, or right before serving. ), Pipe the whipped cream around the perimeter of the cheesecake. The recipe calls for 15 oz by weight, so you can purchase about 1 pound of potato or 1 can of sweet potato. In medium bowl, beat sweet potatoes, 1 tablespoon butter, 1 teaspoon cinnamon, the nutmeg and vanilla with electric mixer on low speed until blended; set aside. Smooth, creamy filling in your favorite crust. Put them in a pot of boiling water with a pinch of salt and cover cook for 15 minutes over low flame. Turn oven off. I used a food processor, … large bowl using a hand mixer, beat cream cheese on medium high speed until very smooth. Sweet potato has a lot of natural sweetness, not unlike pumpkin, so it goes without saying, that it’s just perfect when combined with traditional pumpkin spices. Place a mixing bowl and the beaters for an electric mixer in the fridge to chill for 20 to 30 minutes (so your whipped cream will be extra stiff for piping). Set to the side. Blend until smooth using a hand mixer. *The baking sheet is optional but sometimes butter leaks out of the springform pan and a baking sheet will save you from having to clean your oven. For the crust, you can also use a combination of graham crackers and vanilla wafers and not add any additional sugar. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Beat in the eggs until smooth and well-blended. Combine the graham cracker crumbs, butter, sugar, cinnamon, and salt in a small bowl and stir until the crumbs are evenly moistened. Canned sweet potatoes and packaged graham cracker crumbs are great time-savers. With a sharp knife, slice the sweet … Meanwhile, in small bowl, stir flour, brown sugar, butter and cinnamon until crumbly. Serve this rich dessert on plates dusted with cinnamon. on low speed about 1 minute or until blended. Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar. Cool sweet potatoes completely. Combine graham cracker crumbs, butter, and a few other ingredients, Stir until the crumbs are evenly saturated, Press the mixture into the bottom and about 1 inch up the sides of a, Beat cream cheese and sugar together until very light and creamy, Beat in the remaining ingredients, mixing until smooth, Beat cold heavy cream until it begins to thicken, Add powdered sugar and vanilla and beat until it holds stiff peaks. Gladys Knight Sweet Potato Cheesecake Review: This recipe uses fresh roasted sweet potatoes, but you may substitute 1 1/2 cups canned sweet potato puree instead. Don’t use low-fat or non-fat cream cheese or the filling will not set up properly. Press the mixture into the bottom and about 1 inch up the sides of the prepared pan. Set Crumb Topping aside. Log in. A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary. Cool completely on a wire rack, then cover with plastic wrap and refrigerate overnight. Place completely unwrapped … Remove the pan with the cheesecake from the freezer and … Beat in eggs, one at a time. Pat remaining dough about 1 inch up inside of pan. Be sure your cream cheese is at room temperature or it won’t mix well with the other ingredients and your filling could turn out lumpy. Loosen side from pan; remove. Place springform pan in larger pan on oven rack. One of the earliest recipes for cheesecake appeared in a Philadelphia cookbook published during the 1850s. Beat the heavy cream until it thickens, then add the powdered sugar and vanilla and beat until the cream holds stiff peaks. Add the sweet potatoes, cream cheese, ¾ cup sugar and 1/3 cup sour cream to your mixer and beat until smooth. This sweet potato cheesecake is topped with pecans and maple-flavored syrup. My Food and Family . Preheat the oven to 350 degrees. For the sweet potato topping: In a medium bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg and salt. Absolutely! If it's too lumpy, add … It is, but in a good way. Gradually add sugar. There's just something about the smooth, silky taste of this dessert that makes it one of my favorite sweet treats. Spray a 9-inch springform pan with cooking spray and set aside. Butter Pecan Cheesecake with Chocolate Glaze. Add the "Sweet Potato Layer" ingredients to the remaining half of the cheesecake batter that you set aside, and whisk to fully combine. Spoon batter into crust in Attach side to pan. Refrigerate uncovered 3 to 4 hours or until chilled. Pour filing into crust. * Bake for 60 to 75 minutes, until the center of the cheesecake barely jiggles when you tap the edge of the pan. Spoon batter into crust in pan. Bake cheesecake about 1 hour 30 minutes, adding very hot water to larger pan as needed, until center is set. Beat in eggs, one at a time. Reduce oven temperature to 300°F. This recipe does have a few steps to it and you will need to have some patience while making it, but you will thoroughly enjoy the end result. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Bake about 30 minutes longer or until topping is set. Heat oven to 400°F. Substitute. It brightens the cheesecake up a bit by enhancing and drawing out the sweet potato flavors. Let cheesecake stand in oven, with door closed, 15 minutes. This cheesecake will definitely have you wondering where it has been your whole life :). Peel and chop the Sweet Potatoes into 1/2 inch cubes. Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Once your cheesecake has chilled overnight, make the whipped cream topping. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. If you're a lover of cheesecake and sweet potato pie, I suggest you try this recipe! Bake until tender when pierced with a fork, 40 to 45 minutes. Combine the cream cheese and sugar in a large mixing bowl and beat with an electric mixer on medium speed until light and fluffy—this will take several minutes; stop several times to scrape the sides and bottom of the bowl. Peel and puree in blender or food processor. Have you had the chance to make any of our other cheesecake recipes? Your email address will not be published. Place potatoes in a baking dish. Stir in pecans. There are no social login steps defined in Sitecore for this flow! Make this festive recipe for a Thanksgiving cheesecake. Print Ingredients • 1 cup graham cracker crumbs • 1 tablespoon granulated sugar • ¼ cup unsalted butter, melted Cheesecake Filling • 2 (8-ounce) packages cream cheese, softened • ½ cup granulated sugar • ¾ cup sweet potatoes… Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake … Bake at 325° for 1 hour or until almost set. If you think of Sweet Potato Cheesecake, you might think the combination is a bit weird. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. Beat in the sweet potato puree, brown sugar, vanilla, cinnamon, and nutmeg. 8-ounce packages full fat cream cheese, at room temperature. In large bowl, beat cream cheese and 1 cup sugar on medium speed about 1 minute or until smooth. Add the eggs and sweet potato puree and mix well to combine, then beat in the vanilla, spices, and salt. Sweet Potato Cheesecake is the perfect fall dessert recipe. Cream cheese: The key to making a cheesecake like sweet potato … Spray a 9-inch springform pan with cooking spray and set aside. Place sweet potato on a rimmed baking sheet; poke all over with a fork. Spoon sweet potato cheesecake filling into the graham cracker crust. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. Maybe a little cinnamon. How to Soften Cream Cheese. Once sweet potatoes are cool, peel and puree them. 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Min ; 12 Yield ; Bookmark 1 hour or until almost set in. Then cover with plastic wrap and refrigerate overnight sugar and vanilla extract into a separate bowl spread or dollop whipped. Pour in vanilla, spices, and nutmeg using a fork, 40 to 45 or. Instead of cooking and mashing the sweet potato filling set this cheesecake will have! Pour very hot water to larger pan to one-third the height of springform pan small bowl, cream. One-Third the height of springform pan with the tines of a fork, 40 to 45 minutes or a... Around edge chop the sweet potato pie is a pretty common dessert, especially around time! Cool, peel and puree them the occasion extract into a large bowl cheesecake about 1 … low... Pie, I suggest you try this recipe Preheat the oven to 350 degrees the. Center goes through easily, about 1 inch up the sides of the prepared pan or... 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