Authentic Spanakopita can either be made with feta cheese or without. In a large bowl, stir together onion, drained spinach, ricotta, feta, jack cheese, eggs, dill, parsley, salt … Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). 128 homemade recipes for spinach pie from the biggest global cooking community! (as we say in Greece). Cut each half to 3 equal pieces. What basically happens is that the dough slowly absorbs the flour you dust on top and slowly gets bigger and bigger while you roll. In a large bowl combine all ingredients for the phyllo dough. Bake the pie for about 30-40 minutes. Photo by Erik Putz. Cook until spinach is very … crumbled Remove from heat. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Flour your working surface ( preferably a large wooden one). You should never follow the dough, keep rolling towards one direction and the dough will follow you. Jun 8, 2019 - Frozen pie dough is your new best friend. (Each … Heat a large frying pan over medium heat. Chop the spinach and put into a bowl. A pie, like this Authentic Greek Spanakopita, can become so much more AMAZING when made with homemade phyllo dough. Shake the pan to make sure the pie's bottom is cooked as well. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Hey or Yiasou! In a medium bowl, mix together eggs, ricotta, and feta. Scoop 3 tbsp spinach mixture into the centre of each dough wedge. Dessert. SERVES. Now prepare the pastry. Until you have a dough that feels sticky, without leaving any fragments on your hands, however. feta, 2 tsp Phyllo is a basic dough with flour, salt, water, olive oil, and sometimes yeast or another leavening agent like baking powder. In a large skillet, heat the remaining 2 tablespoons of olive oil. I know making phyllo isn’t the easiest thing so I’m glad I could help. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. When making pies in Greece, we consider storebought phyllo pastry as a quick, B quality alternative. Traditionally, spinach pie can also be made using all types of greens. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Add the rest of the ingredients (except the … You let the dough rest for a while at room temperature before using. 2:20 . This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring. Heat oil in large nonstick skillet on medium-high heat. And since spinach is one of the most delicious and easier to get greens, we ended up with this Spanakopita recipe. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! Put the drained spinach in a clean J-cloth or tea towel, then squeeze out as much water as you can. , divided, 1/2 250 g Dust surface with flour, place the flattened ball on the surface and dust with flour as well. Lay 1 sheet of phyllo … Cool. Shape into a ball and set aside. See recipes for Fried Spinach feta Hand Pies, Greek spinach pie too. onion Storebought phyllo is better when used to make desserts like Baklava. © Copyright 2020 St. Joseph Communications. Culinary Fact: No storebought pastry dough can ever be compared to a homemade one! NOTE: let the spinach soak for a few minutes. Take one piece and shape into a ball and then flatten it with your hands. Keep rolling until you have a piece of phyllo that's big enough to cover your baking pan's width and height. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Shape into a ball and set aside. If you continue to use this site we will assume that you are happy with it. Stir in egg mixture until evenly distributed. Take the bowl of spinach and cheese from the refrigerator. Try it this way: rolled up into a festive cylinder and served in wedges. Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. One of the oldest and healthiest cuisines in the world. I’ve been referring to recipes from Akis P’s website, but my husband is telling me to stick to the recipes you post instead…THANK YOU again! Cut the phyllo dough in half. chopped spinach Tip into a … , cubed and softened, 1/2 Authentic Spanakopita Recipe -Greek Spinach Pie With Homemade Phyllo. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. RECIPES. Or until it gets a light golden brown color on top. Take 1 dough piece, and dust it with flour until it stops sticking to your hands. When it's done the pie will move in the pan otherwise it will stick to the bottom. Pie. This classic Greek spinach pie is easy to make with phyllo, feta, extra virgin olive oil tons of spinach and leeks. Updated: May 4, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. , thawed and drained, 1/3 cup Pie. Mix with a wooden spoon and add a pinch of salt (it helps the spinach drain more easily). The traditional Greek recipe for making Spanakopita (Spinach pie) completely from scratch with crispy, flaky homemade phyllo! Let dough rest for half an hour at room temperature. PHYLLO DOUGH FOR GREEK SPINACH PIE. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. Whether it’s a puff pastry, a buttery pie dough, or like in this case, a phyllo dough. Bake until tops and bottoms are golden-brown, 18 to 20 min. Spanakopita, a Greek pie made with phyllo dough, spinach and feta cheese, can be the centerpiece of a light meal. Saute garlic and spinach in olive oil, add wine to steam spinach. I would regularly dream of sinking my teeth into them again … Separate the spinach leaves from their branches and any old leaves. Nowadays, phyllo (or filo) dough can be found at any large supermarket. I really like that the package includes two individually … Roll always towards one direction (for an even shaped pastry), and flip the dough often so it won’t start sticking on your working surface. Wild greens traditionally used in making an old-fashioned Spanakopita are: mangel greens, broadleaf docks, dandelion greens, wild fennel, and garlic. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Together with it’s sister the cheese pie , It is vastly available in bakeries everywhere and is enjoyed as a snack or a fast lunch on the go. Here you will find all the Authentic Greek Cuisine Recipes. Add oil, then onion. Cook until onion is soft, about 3 min. Originally published in the Today’s Parent January/February 2019 issue. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. You can also make spanakopita into individually wrapped triangles and serve as an appetizer. To find some of the artisanal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Squeeze excess liquid from spinach and put in a mixing bowl. Add spinach, tossing to coat with oil, and add another small pinch of salt. That is if you do have the right recipe (like this one here), and some time to spare to make it. Probably the two most famous Greek savory pies are Spanakopita (spinach pie) and Tiropita (cheese pie). The flour helps open up the dough without it it will start sticking. Phyllo is made with flour, water, olive oil, salt, and vinegar (makes it crispy). Serve them for a snack, an appetizer, or part of your meal! https://www.todaysparent.com/recipe/snacks/greek-spinach-hand-pie-recipe Light but savory, ... Brush edge of corner with butter to seal. pastry dough rolls. Ahhh the famous spanakopita. Seal edges with the tines of a fork. Stir in spinach, feta, dill, salt and nutmeg. In a skillet | pan heat up the olive oil and add the green onions. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Knead dough for at least 5 minutes. ready-made With a rolling pin start working the dough. Scoop about a heaping 1/4 cup of the spinach & cheese mixture onto each rectangle of dough and fold over the dough in half. Frozen pie dough is your new best friend. Cook until softened. frozen We always prefer homemade phyllo because it’s the REAL STUFF! dried … It helps remove more dirt this way. 2017 GOLD Medal Winner PJ KABOS 16.9Floz Greek Extra Virgin Olive Oil | 100% FRESH olive oil born in Ancient Olympia vicinity | Greece | KORONEIKI Variety | 16.9Floz tin. The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. We use cookies to ensure that we give you the best experience on our website. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. It’s an easy dough to make, but one that takes time and finesse to roll out. It is usually located in the frozen baked goods section, near puff pastry and pizza dough. Wash spinach leaves thoroughly in lots of water. Dec 13, 2019 - Frozen pie dough is your new best friend. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! cream cheese , finely chopped, 300 g-pkg Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. allrecipes.co.uk/recipe/9237/batsaria--greek-spinach-and-leek-pie-.aspx Cut the phyllo dough in half. (as we say in Greece). To flip it when it has become big enough, roll the phyllo in order to wrap it around your rolling pin. Another important thing to keep in mind is that phyllo requires lots of oil on each layer in order to cook properly. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. After having 3 phyllo layers, add the filling. Add spinach; cook 2 to 3 min. brick Homemade phyllo is very flaky, crispy, so much more flavorful, and oily. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. or just until wilted, stirring frequently. So make sure you grease each phyllo with plenty of olive oil. We sometimes even call it “Hortopita” (greens-pie). Let it cook for about 15-20 minutes until all the juices drained up completely . Roughly chop the spinach, then add to the bowl. I'm Fotini and cooking is my job as well as my passion. The most popular brand is Athens Phyllo Dough. Spinach pie is very popular in Greece, it can even be called the Greek fast food. Pour over a couple tbsp water, then cook until just wilted. That's what I buy most of the time. One at a time, add a handful of spinach leaves in the pot. Cover the bowl with a wet towel (for humidity). Continue folding hand pies … Whisk remaining egg with 1 tbsp water. Here you will find all the Authentic Greek Cuisine Recipes. Stir in spinach mixture. . Unroll pastry dough and cut each circle into quarters (8 pieces total). -Always flour the surface and the top of the dough before starting rolling. Clean all your greens and cut them. Hearty Greek Beef Stew In Tomato Sauce (Mosharaki kokkinisto) ». Add the scallions and cook over moderate heat until softened, 3 minutes. For this pie, you’ll need a round 12-inch / 30-cm baking pan. The more you roll the more flour it absorbs and the bigger it will get. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Grease the phyllo with plenty of oil and start making the next one. To make phyllo you’ll need a rolling pin, a wide flat surface (preferably wooden one) plenty of extra flour for dusting, and lots of olive oil for greasing the phyllo. Okay, so this is the first time I was able to successfully make phyllo for a pita, thanks to your awesome recipe/instructions. Grease the pan (a round 12-inch / 30-cm) with PLENTY of olive oil. Heat the 5 tablespoons of olive oil in a cooking pot over high heat. Otherwise, it won’t cook properly and become crispy. (Image credit: Kelli Foster) This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo dough. -Starting always from the center of the dough, roll towards one direction (up or down). https://www.yummly.com/recipes/greek-spinach-pie-with-feta-cheese Let the pie stand for a few minutes before cutting and serving. Add the onion, spring onions, and leak. NOTE: if phyllo sheet tears somewhere no worries as the next phyllo sheet will cover it. Cut each half to 3 equal pieces. To seal … Position rack in bottom third of oven, then preheat to 375F. Food And Drink. 8. Spoon into bowl; cool 5 min. Roll a few times up and down and then flip the dough upside down. This version is without feta cheese but if you wish to add some you can easily do so by incorporating 100-150 grams of crumbled feta into the prepared pie filling. These little pies are easy and flavorful. https://30daysofgreekfood.com/the-real-traditional-greek-spinach-pie Now slowly unroll your first phyllo in the pan. Brush tops with remaining egg wash. Because the dish requires layering paper-thin, fussy phyllo dough, it can be time-consuming to prepare. dill, 400 g-pkg That’s because, in older times, women would go to their back garden or to the mountains and collect every green there was available (wild or cultivated ones) to make a pie and feed their family. Explore. Mix in herbs, cheeses, lemon juice, egg, and season with salt and pepper. I was introduced to spinach pies back in the mid-90s when I moved to Cleveland and my uncle brought home a bag of pies from Aladdin's Bakery (Cleveland plate above used in their honour!). Grease the top of the pie with olive oil and prick a few times with a knife. Having these two pies as a base you can make countless variations by adding the ingredients you prefer or the ones that are in season. eggs Whisk 1 egg and cream cheese in a medium bowl until combined. Pies will keep well refrigerated in a sealed container up to 2 days. If you want to use a creamier filling for this pie, check out this Greek Yogurt Creamed Spinach Recipe. Cover the filling with 3 phyllo layers (don't forget grease well in between). (Each piece is going to be one phyllo sheet). Brush edges of dough with egg wash, then fold 1 side over filling to form a triangular packet. I'm Fotini and cooking is my job as well as my passion. It really makes me so happy to hear that. These hand sized triangles filled with spinach and feta became one of my favourite foods and I would wolf them down either heated up or cold. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Hold the baking pan on top of the phyllo you just made and check if it's big enough. Spinach pie is a Greek classic. That’s what we’ve got cooking today and I am SO EXCITED. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a pie ending. Food And Drink. Use the rolling pin to roll open the dough. These tasty pies can be whipped up in no time for a savoury snack or quick app when unexpected guests drop by. Put the spinach into a large pan. Thank you, Maria. Dessert. 2 Stir in the fresh dill and set aside while you prepare the phyllo. 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Greek fast food it cook for about 15-20 minutes until all the juices drained up completely … oil! Is soft, about 3 min are golden-brown, 18 to 20 min st. Joseph Communications uses cookies personalization... It absorbs and the top of each dough wedge is usually located in today... Herbs, cheeses, lemon juice, egg, and season with salt and nutmeg... brush edge of with. From spinach and combine well work well types of greens moderate heat until softened, 3 minutes version spanakopita... Okay, so much more flavorful, and snack not only in Greece Put. An hour at room temperature before using the bigger it will start sticking it makes. Fold over the dough upside down, thanks to your hands, however half... Excess phyllo of the most delicious spinach pie you have a piece of phyllo s Parent January/February issue... Pie ) completely from scratch with crispy, so this is the first time I was to... Any fragments on your hands little spanakopita triangles from the freezer section!!!!!!!!. Feels sticky, without leaving any fragments on your hands sheet will cover it Greek... Full of greens hearty Greek Beef Stew in Tomato Sauce ( Mosharaki kokkinisto ) » will stick the... ) » up with this spanakopita recipe helps open up the dough without it it will get pour over couple. Spinach & cheese mixture onto each rectangle of dough and fold over the dough follow. Squeeze excess liquid from spinach and leeks make desserts like Baklava your rolling pin roll... Pies in Greece, we consider storebought phyllo pastry as a quick B... ( each piece is going to be one phyllo sheet tears somewhere greek spinach hand pies worries as the next sheet..., salad onions, and season with salt and nutmeg approximately 100 phyllo! … Probably the two most famous Greek savory pies are spanakopita ( pie. Knife, cut 2 or 3 small slits on the top of the that.: if phyllo sheet will cover it case, a phyllo dough again. Cream cheese in a large pan fold 1 side over filling to form triangular. One direction and the top of hand pie with homemade phyllo, Greek spinach pie too Parent January/February issue. Guests drop by personal-sized handheld version of spanakopita that is full of.... Ever be compared to a homemade one sealed container up to 2 days and serving ball on the and. Up and down and then flip the dough rest for half an hour at room temperature using... Flour helps open up the olive oil and prick a few minutes before cutting and serving the.!, Copyright © 2020 REAL Greek recipes on the top of the oldest and healthiest cuisines greek spinach hand pies the today s! Consider storebought phyllo is better when used to make sure you grease each phyllo with plenty of oil! It is usually located in the world Read More…, Copyright © 2020 REAL Greek recipes on the of... ) and Tiropita ( cheese pie ) the sundried tomatoes, salad onions,,. Do have the right recipe ( like this one here ), parsley, dill and set while! Corner with butter to seal for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles you. 1 dough piece, and oily next one two 9-inch by 12-inch rectangular pans approximately! Famous Greek savory pies are spanakopita ( spinach pie is easy to make the,! The 5 tablespoons of olive oil and prick a few brands, and with... Tip into a … dec greek spinach hand pies, 2018 - Frozen pie dough is your new friend... To a homemade one updated: May 4, 2020 this post May contain affiliate links as an Associate. Check out this Greek Yogurt Creamed spinach recipe ingredients for the phyllo you just made and if... Then fold 1 side over filling to form a triangular packet types of greens and feta ( cheese pie completely... Heat until softened, 3 minutes and oily homemade one egg and cream cheese in a sealed up... ) completely from scratch with crispy, flaky homemade phyllo dough ensure that give! At any large supermarket while you roll the phyllo in the world few minutes before cutting and serving starting... To 2 days into a ball and then flip the dough will follow you more you roll the phyllo the! Regularly dream of sinking my teeth into them again … phyllo dough for spinach. Two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles herbs and feta cheese or without that give! That I do without any planning triangles from the refrigerator flour your working surface ( preferably large!