It’s sold as “Baker’s German Chocolate Baking Bars.” Look for the 4-ounce box on the shelf with the other baking bars. If you don’t have any, or need a chocolate-free alternative, check out these substitutes. It’s a sweet, dark baking chocolate that is most famously used to make German chocolate cake. Will definitely make again. Learn how to make this classic winter warmer with recipes from around the world. Your email address will not be published. Stir until chocolate is melted and mixture is smooth. You’ll need three boxes for this recipe. Also I stored it in the freezer. Whip up a quick sweet chocolate substitute by combining one Tablespoon of cocoa powder, four teaspoons of sugar and two teaspoons of butter (or your favorite cooking oil). 401 calories; protein 3.6g; carbohydrates 39.1g; fat 27.1g; cholesterol 16.4mg; sodium 208.7mg. Add eggs, 1 at a time, beating on low speed after each until well blended. Baker's sweet German chocolate (or 4 squares) 1/4 cup (1/2 stick) butter 1 (12 oz.) Required fields are marked *, Rate this recipe It’s gets its name from the man who developed it, Samuel German. 1H20M. Your daily values may be higher or lower depending on your calorie needs. 15M. Add egg yolks, one at a time, beating well after each addition. You can use other varieties of chocolate too, such as milk chocolate (aka German Chocolate) or Dark Chocolate. I never freeze it, though. or until butter is melted. If using white chocolate… Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Contrary to what the name suggests, German’s sweet baking chocolate isn’t German at all. Baker's S'mores No Bake Cookie Balls Dessert Kit, 10 oz Box. Percent Daily Values are based on a 2,000 calorie diet. Total Time. Nutrition Facts based on using semi-sweet chocolate as the substitute. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Here are three recipes from a recipe advertisement slip from Baker’s German’s Sweet Chocolate – General Foods Kitchens. If your recipe calls for melting the sweet chocolate, add one teaspoons of granulated sugar to the melted chocolate; otherwise, just leaves it out. I have made this twice now and I think that it tastes the best completely frozen but definitely not bad when it has thawed either. One bar of sweet baking chocolate contains four ounces. Since your recipe may call for a partial bar, a full bar, or even several bars of chocolate, these substitutes have been written to be easy to scale. … Rated 4.7 from 22 votes Prep Time. Instead of the graham cracker crust I made a chocolate cookie crumb crust. The subtle chocolate flavor of the pie with the crispy chocolate crust was a perfect combination! It was that good. 1 package Baker’s German’s Sweet Chocolate, melted 1 1/2 tablespoons water 1 egg yolk, unbeaten 1 tablespoon confectioners’ sugar 1/2 cup whipping cream 1 egg white, stiffly beaten Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. cornstarch 1/8 tsp. :) thanks for a great and easy recipe! German sweet chocolate can be found in the baking aisle of your grocery store. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. Add sugar; beat with mixer until … Join us over on the forum to discuss money-saving ideas and participate in monthly challenges. Working on a recipe that calls for German’s sweet baking chocolate? Let me just say this was THE most delicious and creamiest chocolate pie that has ever touched my lips! This pie was soooo good-very creamy and super-rich! 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