After the sweet rice has soaked for an hour, drain the water from the rice. Aug 8, 2019 - Original Yaksik recipe. Many Koreans eat Yaksik as a healthy alternative to cookies and chips. Will be making normally for the rest of us who can eat regular food and the only discomfort we experience is gaining a few pounds. or cook the rice in the rice cooker? (I tested negative for Celiac disease but I know eating a lot of bread, cakes and pasta will lead to bloating and diarrhea. Add the seasoning sauce, caramel sauce, and honey. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … Make the rice seasoning: Mix brown sugar, cinnamon powder, salt, soy sauce, sesame oil, and honey in a small bowl. Pack it down slightly so it all sticks together. Sure – you can wrap them up tightly and freeze them. Yakbap / Medicinal Rice (약밥) recipe: Yaksik (also called Yakbap) is a traditional Korean snack or dessert, made with sweet rice, nuts and jujubes (Korean dates). Invite your friends. Good luck! Some recipes add caramel sauce instead of honey. Sweet Rice with Nuts and Jujubes Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. All in all, I like the way it turned out. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Thank you very much fir tge recipe, I was very happy that you made one without having to use a pressure cooker since I don’t have one. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Add 1 cup of water and set the pressure cooker to make rice. 5 hrs or so) and prob. May 26, 2015 - How to make Yaksik, Sweetened rice with dried fruits and nuts from Maangchi.com So glad you like it. Reheat in the microwave (covered) or steam them. Posted in Korean food photos on Thursday, June 6th, 2019 at 6:44 am, and with one comment. You can also spoon them into cupcake cups or ramekins. 7. Thanks for stopping by! Good luck and thanks for asking! The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. So did you steam the rice? Could I use my rice cooker to make the rice, instead of a pressure cooker? Easy Korean style pan fried zucchini recipe! You can also see a comparison in my https://kimchimari.com/joomukbap/ post. Or separate into squares for later use: Posted on Tuesday, April 21st, 2015 at 12:17 am. The video has been watched 1,039,093 times on YouTube & has been liked 17,012 times. A most enjoyable and informative go-to for Korean cooking! Jujube water adds much more flavor. What would be the best way to store these? This is a popular Korean side dish, which can be made in under 20 mins. (https://en.wikipedia.org/wiki/Glutinous_rice). May 30, 2012 - Original Yaksik recipe. It’s very easy to do: just mix in all the ingredients, turn the pressure cooker on, and let it get to work. Fill a 8×8 cake pan with the Yaksik and let it cool. This is because honey is historically considered to have health benefits in Korea. Once it’s cool to touch, cover it to keep it from drying. It does taste divine though… but we have modern inventions like steam rice cookers so let’s just take advantage of that. What is Yaksik (Yakbap) Today’s recipe is Korean sweet rice with dried fruit and nuts. Join to get my FREE cookbook + monthly newsletters + recipe updates! Yasik is a dessert made with sweet rice, nuts and jujubes (Korean dates). Gently press down the rice and decorate with the dates and pine nuts. Some recipes add caramel sauce instead of honey. Sister #1 also likes to add other dried fruits (apricots, raisins..) and I think that’s a great way to add more fiber to the dish. If you don’t have a pressure cooker, you can cook the rice in the microwave – add about 1 cup of water and cook on high for 10 minutes. It … Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Now you have jujube tea (대추차 daechucha) which you can drink with some honey and also use some to cook the rice later. Cut into 9 even size pieces. This is a popular Korean side dish, which can be made in under 20 mins. Please limit 2-3 pins per day. Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, https://en.wikipedia.org/wiki/Glutinous_rice, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake, (1 1/3 to 1 1/2 C sugar + 3 T honey) OR (1 1/2 C dark brown sugar), 1 tsp cinnamon powder (optional – not in my MIL’s recipe), 1 13 oz canned chestnuts or 1 1/2 C peeled chestnuts (uncooked). Please, I am not suggesting this as a health remedy just passing on some information that many Koreans talk about. The other name for it, Yakbap (약밥), translates to ‘medicinal rice’. You will just not have the flavor and aroma of jujubes but it shouldn’t be too bad. Authentic Korean recipes even YOU can cook! Next time though I think I’ll use brown sugar instead. It’s basically Korean fruit cake! Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Thanks, Maanchi. Would we be able to use different fruits? Stir only until the rice is evenly seasoned. Even the name is healthy – in Korean, yak means “medicine,” and sik means “food.” Koreans have long believed that honey is a medicine that’s beneficial to your health, so anything with honey is good for you. I think the rice cooker version comes out almost as good so hopefully you will like it! Measure and prepare the pine nuts, chestnuts and jujubes. Feb 2, 2017 - Original Yaksik recipe. That’s great! Enjoy my recipe! How to make yaksik with a pressure cooker is below. Most were too mushy, too sweet, not sweet enough or flavorful enough. Hi! Yaksik (약식) is a traditional glutinous Korean rice cake. Today I want to show you how to make a traditional Korean snack called Yakbab, or Yaksik. They definitely aren’t dry like jujubes but I dont know what the difference in taste is since I’ve never had a jujube before…thank you for posting this recipe, I’ve been lookig for a yummy looking yaksik recipe for a while and this one looks delish~ ^^. The end result was sticky and the rice had a chewy texture. Cook the rice in a pressure rice cooker by adding 2 C of water (use 1/2 C of the jujube water from step 2 if you can) and follow the instructions for cooking regular white rice. Yaksik recipe I like it, thaak you! Required fields are marked *. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. Transfer the cooked rice to the large bowl with the fruits and nuts. You can make cucumber salad up to several hours ahead and chill in refrigerator. Canned chestnuts work best but you can also use uncooked peeled chestnuts. Tag me on Instagram at, Instant Pot Yaksik – Korean Sticky Rice Dessert. Mix well with a wooden spoon so the fruits and nuts get evenly distributed through the rice. ^^ ) Can’t wait! Soy sauce is made from wheat so I can’t say it’s totally gluten-free but should be fine for people who are gluten sensitive like me. One of the key ingredients used is honey and honey was considered as a medicine in the old days in Korea. You can make this in the rice cooker, pressure cooker or by steaming in your pot. Drain the syrup from the canned chestnuts and set aside. I did not get to test it this time around but I do remember my sister’s Yaksik tasting really good too so you can give that a try. I think the rice cooker version comes out almost as good so hopefully you will like it! Another way (although I have not made it for years) is to cook in the microwave. 2 minutes later, when it gets a little smoky and turns dark brown, remove from the heat. Hi! It is seasoned with honey or brown sugar , sesame oil , soy sauce , and sometimes cinnamon . https://cookpad.com/us/recipes/150960-yaksik-traditional-korean-sweet-rice Many Koreans eat Yaksik as a healthy alternative to cookies and chips. I LOVE hearing from you! Measure and prepare the pine nuts, chestnuts and jujubes. Jujube has long been known to be an anti-aging food in eastern medicine and it also has calming effects that can help with nervous tension, anxiety and insomnia. Yaksik not only tastes good but is also very healthy. What do you mean when you say sweet rice? Yaksik How about bringing a healthier dessert? I'm JinJoo! With 4 cups of rice, it’s quite a lot. You are the best yaksik maker in Iceland! https://www.everybunnyeats.com/yaksik-glutinous-rice-cake-dried-fruits-nuts But yaksik made in a pressure cooker can’t be compared with the taste and texture of yaksik made the traditional way. Combine the brown sugar, oil, soy sauce, toasted sesame oil, and cinnamon powder in a small bowl, stirring with a wooden spoon until all the sugar is dissolved. Let me know which method you try and how it turns out. It’s seasoned with honey, brown sugar, soy sauce, sesame oil, and cinnamon. Instant Pot Yaksik is not something I was planning on making anytime soon until recently a wonderful reader posted a request for Instant Pot Yaksik recipe in my Facebook group – Korean Food with Kimchimari.BTW, please come and join us if you want to talk, ask and share anything and everything about Korean food! yaksik recipe pages Sweetened rice with dried fruits and nuts (Yaksik) Posted in Recipes on Tuesday, April 21st, 2015 at 12:17 am, posted in the recipe categories: appetizer , dessert , non spicy , rice , rice cake , snack , vegetarian and with 44 comments . Gently press down the rice and decorate with the dates and pine nuts. Add the caramel sauce, seasoning sauce, honey, jujubes, raisins, pine nuts, chestnuts, and the dried cranberries (if used). Fold them into the rice. It has fruits and nuts, but is nowhere near as dense as western fruit cake. The rice in Yaksik should be a bit chewy and many recipes fail to yield the right texture. Turn the heat down low and swirl the sauce around in the saucepan to mix it up. Popular Recipe Categories It's perfect for on the go breakfast, snacks or dessert! I really don’t have much to compare to, haha. If you don’t have a ‘steam’ option, just choose the shortest rice cook time and cook it again. 2. I usually present this dish on a square plate. I had this once while i was aboard Korean air, and have been wondering how to make it since. People with ulcerative colitis should not be eating foods such as brown rice and any whole grain starchy foods. This is also a representative food of the traditional Korean culture. If you have a pot and a steamer, that’s actually the traditional way but it takes hours to steam sweet rice. Soaking it longer means the rice has absorbed more liquid so that’s why you can use less water. This recipe was originally posted on April 21, 2015 Then, the rice is cooked in a steamer for 40 minutes to an … Its Korean name is Yaksik / Yakshik (약식) or Yakbap (약밥). 13 Best Korean Desserts (Traditional and Modern). Wrap each one in tightly plastic wrap, into squares. Dry them with a towel. Let it cool. And the caramelized sugar sauce. When it starts to boil, move the pan around to mix it up. Hi! Is it possible to make this without a steam cooker? When the rice is cooked (the rice will be very sticky but should not be too mushy), add the sugar, soy sauce, sesame oil, salt and cinnamon powder. Let it cool. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. After the sweet rice has soaked for an hour, drain the water from the rice. Just make sure you add a little bit at a time, taste it as you go and check the consistency of the yaksik. It is a Korean snack or dessert and it can be a great healthy option instead of chips or cake. Chestnuts have tons of vitamin C and vitamin Bs which help to also strengthen your stomach, especially with diarrhea. Put into a steamer basket lined with a cotton cloth. So sorry for the late reply. You could use part sugar and a bit of chestnut syrup (more for the flavor) and that will probably work well. Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. Turned out beautifully. You can also simply type in a name of the dish, ingredient, etc. Dec 1, 2020 - All about Korean food - from traditional recipes to hacks. Posted in Korean food photos on Tuesday, April 28th, 2015 at … Canned chestnuts work best but you can also use uncooked peeled chestnuts. The following recipe takes about 2 hours in total and about an hour of actual cooking time when using a pressure cooker. It’s sweet enough to satisfy a dessert craving, yet light enough to balance out your heavy holiday meal. You can serve right away, scooping out pieces or even rolling handfuls of yaksik into balls. I’m so happy this morning to see this yaksik photo that you made! Serve: Yaksik is made with sweet rice that’s mixed with dried fruits and nuts. See more ideas about Korean food, Recipes, Food. Rice should not be harder.. was it fully soaked? Korean dessert made from sweet rice, jujubes, pine nuts seasoned with soy sauce and sugar then cooked in a rice cooker. So sorry for the late reply. I know this is a tad PC, but I have a daughter-in-law who has ulcerative colitis and can eat most of the ingredients if adapted somewhat. Traditional-style spicy fermented whole-leaf cabbage kimchi Save the seeds and make some jujube water by boiling and then simmering the seeds in 2 cups of water for 10 min. Add the sugar and 2 tablespoons water to a small saucepan on high heat. In general, pressure cooker needs less water than regular non-pressure rice cooker so hopefully it will turn out well for you. 6. Whats is the shelf life if stored at room temperature ? 4. Oct 4, 2019 - Original Yaksik recipe. 김치, A traditional, simpler, & faster way to make kimchi Yaksik takes time and effort to make, as it’s made from natural ingredients and is steamed twice. Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. Add the jujubes, chestnuts and pine nuts. , I love seeing what you ’ ve never heard anyone else refer to it as “ nasi manis which! 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