Allow the mixture to boil until it reaches 234F. 1 teaspoon Vanilla The best type of 8 quart pan to cook this Dad’s Old Fashioned Fudge recipe in would be either a. Fudge requires three essential ingredients—sugar, butter and milk—but most recipes also include chocolate or some kind of flavoring. Old-fashioned chocolate fudge is made like many traditional fudges, which means it needs to be beaten after being cooked so it will set up properly. Then, and only then, beat like mad until it loses it's gloss and then pour it quickly into your pan. Nana's Fudge WandaPeterson. Once it's reached this stage, beat the hell out of it with a wooden spoon and Voila! I used to watch my grandmother make fudge when I was little. Get a good candy thermometer, and if you are new to this, cook it to 240 F.. You'll have to stir it for quite a while after removing it from the heat. In a double boiler or stainless steel bowl over simmering water, combine the sweetened condensed milk, chocolate chips, butter, and vanilla. Pour it … I always make sure that I take a wet paper towel and wipe down the sides of the pot after the mixture comes to a boil to remove any undissolved sugar; I never put a spoon into the mixture after it comes to a boil (it might have sugar crystals on it) and I never stir or move the fudge after it is cooked (do not stir the butter and vanilla into it) until it is cooled to at least 115 degrees. This search takes into account your taste preferences. Well this Dad’s Old Fashioned Fudge recipe is that for us. Stir in walnuts. In a 8 quart pot combine sugar, evaporated milk, half & half and vanilla. Apr 23, 2012 - Real old fashioned fudge, made with condensed milk, golden syrup, butter and vanilla. Ingredients: 400g tin condensed milk 450g brown sugar 150ml milk 115g butter . With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Last updated Dec 15, 2020. Stir over medium heat until the chocolate has melted and the mixture is smooth. For the record, the stirring is absolutely necessary. Read More…. Combine sugar, cocoa and milk in a medium saucepan. The perfect Homemade Chocolate Candy. But still worth the effort. I was concerned, because it was snowing at the time I made it. Nutrient information is not available for all ingredients. I wouldn't recommend doubling the recipe in the same pan, as it's hard to beat as it is. Easy Chocolate Fudge VickyChin90692. I never use a candy thermometer. 2/3 Cup Hershey's Cocoa Would you like any nuts in the recipe? Thank God it took but just a few minutes to find. I've made it twice-loved it both times! 1 1/2 Cups milk Made from scratch with rich chocolate and marshmallows, you’ll love this creamy chocolate fudge recipe made with condensed milk. For reference, I never use the softball method, too arbitrary. Yes No No Preference . I keep a shallow dish of ice water near the pan and test it periodically. Add comma separated list of ingredients to exclude from recipe. Do not under beat. It always turns out perfectly. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. I am so glad you asked this! Depending on the quality, they can be unreliable. this link is to an external site that may or may not meet accessibility guidelines. I've ruined a few batches on my own. Very difficult to make properly. To clean the pot, add some milk and reheat it, while swirling it around and scraping the sides. But even the failures are delicious, testing the gooey soft-balls is fun in itself, and scraping out the pan is one of my favorite childhood memories. I've been making almost exactly this recipe for 25 years using 3 cups of sugar instead of two and 1/2 cup of butter divided. Percent Daily Values are based on a 2,000 calorie diet. Learn how to cook great Old fashioned milk chocolate fudge . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The stirring forms long crystals of sugar. Congrats! This is a different world of fudge than the marshmallow creme/chocolate chip concoctions so popular now, and has a much more RICH, deep cocoa flavor. With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Pour the hot mixture over the chocolate and butter. And follow her recipe when cooking it. Last year I had told my dad that we should work on a post for the blog making his fudge recipe. Cooking it on a low flame . Carefully remove fudge and loosen parchment from sides. Excellent recipe. With so many flavors to choose from, these recipes are perfect for the holidays and all year long. Info. Remove from the heat and stir the vanilla and the nuts, if using, into the chocolate mixture. The first time it didn't take too long to beat the sheen off of it. I apologize for the confusion. I used to watch my grandmother make fudge when I was little. Penuche Fudge… Best fudge ever…hands down. Stir until chocolate is melted and mixture is completely smooth. But still worth the effort. Sifting the cocoa with the sugar blends it well and helps avoid cocoa balls. There is nothing wrong with this recipe. It will all come off and you will end up with the best mug of chocolate you’ve ever had. Thanks for all of your helpful tips. vanilla; Butter an 8 or 9 inch square pan. We served this homemade fudge … My easy fudge recipe is made with sweetened condensed milk, brown sugar & butter. It’s also common to include mix-ins and toppings, like nuts, cookie pieces, marshmallows and hard candies. Walnuts are optional but so delicious in this fudge. It takes about 10-15 minutes from beginning to end of cooking for me. I had to threw one batch out, because for me it was confusing on the cooking time. With a large sharp knife carefully cut into small pieces. Information is not currently available for this nutrient. My dad actually created this recipe without the need for a candy thermometer and then my brother and I experimented using different types of pans. Step 2 Stir together the sugar, milk, and butter over medium heat until it reaches a boil. Coming back to this super easy fudge recipe. At the end, I was left with a lot of very hard, crusty remains in the pot. The longer and more plentiful they are, the finer the grain of your fudge. unsweetened … 3 Cups sugar With just 5 ingredients, it turns out rich, creamy and a complete crowd pleaser! Once I saw those beautiful hand written words shining up at me my tears began. You know those recipes that have been woven into the holidays decade after decade and are made specially by one family member? Enjoy this with your loved ones. I've never bothered to let it cool after reaching the desired temp, just remove it from the heat and plop in the butter and vanilla and start stirring. Grease an 8x8 inch square baking pan. Think of it as the consistency of a tootsie roll you've been keeping in your pocket all day. 1/4 Cup Butter (1/2 stick) I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! I recommend reading further (top) reviews to ensure you follows steps properly. It took forever to set. So I did what any good food blogger would do, I tucked it away for this 2017 holiday season. I just wanted to list both of my experiences in case somebody was tempted to throw out your fudge if it didn't seem to be setting. Is it 16oz chocolate chips plus a additional 2 cups and 3/4 cup. This old fashioned Penuche Fudge recipe is a delicious, buttery, melt-in-your-mouth confectionery made with just 5 ingredients! Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. 111,378 suggested recipes. 3 Cups sugar It was about a week after his passing that I was sitting at my desk trying to wade through my piles of work while grieving, when it hit me…COMPLETE PANIC…”What happened to the fudge recipe” shot through my mind. Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Thank you for taking the time to make the recipe and please do not hesitate to reach out with any questions. Get a good candy thermometer, and if you are new to this, cook it to 240 F.. You'll have to stir it for quite a while after removing it from the heat. I think a lot of people have failed results, because they aren't sure what exactly "soft ball" stage is. Directions: Grease and line a 20cm square baking tin. Old Fashioned Fudge vs Condensed Milk Fudge. It does take precise timing, strong arms for the beating stage, and even a little practice. Just make sure to follow the first two tips below under the Tips section. When to stop stirring? This is where creativity knows no end. I kept going because I could tell that as it cooled it was thickening. Thanks for all of your helpful tips. Hi Jennifer, Slightly adapted from a Yankee Magazine recipe. https://www.food.com/recipe/old-fashioned-chocolate-fudge-417469 I got out my hand mixer and just mixed and mixed it...I'm guessing I mixed it for at least 20 minutes until it lost it's sheen! Pour the mixture into the prepared pan. Click HERE to view my my favorite kitchen essentials that are built to last! I have made this fudge for many years. Firm, but not rock hard, and not sugary either. I butter sides of pot after sugar is poured in so it lessens the chance of crystallization. I've been making almost exactly this recipe for 25 years using 3 cups of sugar instead of two and 1/2 cup of butter divided. Old Fashioned Chocolate Fudge Old … I have made this fudge for many years. Add butter or margarine and vanilla extract. I was going to soak it and hope for the best but then I came up with a better idea. 1/8 teas. Feel the ball with your fingers to make sure it is the right consistency. Cut into about 60 squares. I have the original Hershey tin can the recipe is on and it is a little different from this one. You saved Old-Fashioned Chocolate Fudge to your. The second time was much softer, and not as good as the first at all. Every time I make this, people say it's better than in the specialty fudge shops. Here is the background to my complete panic. I have the original Hershey tin can the recipe is on and it is a little different from this one. And he did just that, but my dad worked on his own time frame and didn’t get the rewritten recipe to me until January. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I would have the timer ready to go and once it reaches the rapid boil turn the timer on. It becomes such an integral part of the celebration that it would be missed almost as much as that family member itself if not present. The second time was much softer, and not as good as the first at all. Allrecipes is part of the Meredith Food Group. After 2 minutes, takes it off the heat and add butter and then chocolate chips. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … Mix in corn syrup, and milk until well blended. butter, sugar, cocoa, vanilla extract, evaporated milk, salt and 2 more. 2/3 Cup Hershey's Cocoa My name is Heather and I hope to take you on a journey that inspires you with flavor filled recipes. OLD FASHIONED FUDGE VS CONDENSED MILK FUDGE. I have the original Hershey tin can the recipe is on and it is a little different from this one. 37 calories; protein 0.3g; carbohydrates 7.3g; fat 0.9g; cholesterol 2.4mg; sodium 7.3mg. And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. 1 1/2 Cups milk For reference, I never use the softball method, too arbitrary. I am so thankful that my father gifted me with this recipe so that I can carry on the tradition. If the evaporated milk and sugar do not appear … Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. 2/3 Cup Hershey's Cocoa If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once it reaches a rapid boil, boil for a full 2 minutes. The reason is, my dad passed away right before Thanksgiving. There is nothing wrong with this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Old fashioned milk chocolate fudge recipe. Stir in the white chocolate and … In large heavy saucepan stir together first three ingredients. Once the flood gates opened I think I cried for a good 4 hours straight. included, so are saying 4 mins. I hope this helps. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. Advertisements. My parents would gift this fudge along with all the other special Christmas goodies to family and church members. It is 16 oz of chocolate chips which is equivalent of 2 and 2/3 cups. Add comma separated list of ingredients to include in recipe. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. https://www.yummly.com/recipes/carnation-evaporated-milk-fudge Place pan over medium heat stirring constantly for 6 1/2 mins. This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge … Too soon. I've ruined a few batches on my own. 1st batch came out just as I remember it. Heather, The fudge needs to have a rapid boil for full 2 mins. Chill for at least 2 hours. I encouraged him, that since he was a scientist, I couldn’t think of a better person for rewriting the recipe with today’s proportions in mind. Here is what I know for certain, my dad made several batches every year. You just have to be careful. This post may contain affiliate links. This makes me very sensitive to balancing the nutritionally dense meal with the “just give me the fork and let me dive in” feeling. Lightly grease a 8 x 10 baking pan and line with parchment paper making sure parchment overlaps sides for easy removal later. For more recipe inspiration follow along on Facebook and Pinterest. I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. When you dribble the chocolate mixture in the water, it should not cloud, and will immediately form a semi-solid mass. When you squeeze it, it should be soft, but you don't want it to run. A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. Thank you for sharing your Dad’s fudge recipe with me. I kept going because I could tell that as it cooled it was thickening. This is just under the soft ball stage, but this is the … Both times I took it off of the heat and immediately added the butter, mixed it in, and then added the vanilla. Merry Christmas. Old Fashioned Fudge, Old Fashioned Fudge Recipe. Fudge can be frustrating to make. I realize that I need to do a longer video explaining all the in between details for next year. (Do not use a wire whisk or the fudge will not set). This recipe was on the Herschey's cocoa can for many years and I made it back in the 50's when I was a young girl. Add butter and continue stirring while adding in chocolate chips. 3 cups sugar; 2/3 cup Hershey’s Cocoa; 1/8 tsp. Combine sugar, cocoa and milk in a medium saucepan. Skip. It shouldn't take a long time to reach the desired temperature if the size of the pot is large enough and if it's heavy enough it will not burn. … Tasty fudge recipes to try. If you want to shorten the stirring time a little, cook it to 242 F. but wait to do this until after you've made it a few times. Combine the chocolate chips, condensed milk and salt in a medium saucepan. Set aside. Set aside. salt; 1 1/2 cups milk; ¼ cup butter; 1 tsp. Dad’s Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! I make mine on an electric flat top stove with a thermometer and the cold water test-no stirring after it comes to a boil. Rumor has it that this recipe came straight from a very famous west coast candy shop, but we all know how rumors are…can’t always trust them. Why soak it with soapy water when you can make yourself a free mug of utterly decadent hot chocolate? If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. I am filled with joy over this because I can just see my dad right now. Aunt Barbara’s Old-Fashioned Fudge recipe is so easy to make in under 20 minutes! Remove from heat. Not only was it the last hand written recipe but HIS fudge recipe… I shot up out of my desk and tore through my notebooks with my heart pounding. The first time it didn't take too long to beat the sheen off of it. Mixture should come to a rapid boil for a full 2 mins. Sugar Plum Shortbread Christmas Cookies– Wicked Good Kitchen, Snickerdoodles– Tastes Better From Scratch, Easy Homemade Divinity Candy– The Domestic Rebel. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Stir until the chocolate has melted and the mixture is smooth. Stir to blend, then bring to a boil, stirring constantly. My dad has been making this fudge since about 1975 EVERY SINGLE YEAR. 1st batch came out just as I remember it. Amount is based on available nutrient data. I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. This homemade fudge recipe tastes wonderful with or without nuts. It took forever to set. I use Ghirardelli cocoa and I add a couple dashes of salt to cut the sweetness a bit. For the record, the stirring is absolutely necessary. Lastly, this recipe claims to make 60 pieces...um, nope, more like 18 to 24. It's worth the sore elbow. Pour chocolate mixture evenly into lined pan. Hi Yolanda, Line a loaf pan with parchment paper and set aside. Too soon. It should flatten when pressed between your fingers. 1/4 Cup Butter (1/2 stick) Stir in the nuts, if using. Once chilled gently run butter knife along sides of pan to loosen. The second time it wasn't done, but I'm SO glad I didn't give up and throw it out! Cooking it on a low flame . Firm, but not rock hard, and not sugary either. Learn the secrets to create a non-grainy chocolate fudge … In a medium saucepan, stir together the cocoa powder, sugar and salt. Stir in milk, with a wooden spoon. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. 2nd batch: Snowing again. One sugar crystal in the pot after it is cooked will ruin the candy. 2nd batch: Snowing again. Talk about a heart wrenching holiday season. Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). It always turns out perfectly. I had complete fear that I had lost the last hand written recipe my father had done for me. Be sure to check out the photo tutorial with step-by-step instructions showing Fudge with Evaporated Milk and Cocoa Recipes 111,378 Recipes. 3 Cups sugar And this time I wanted it to be JUST a hair softer than before, so I took it off of the heat sooner. I made this for his funeral reception and it was literally gone in a heartbeat. Do not stir again. This is a great recipe but I think that people that aren't familiar with sugar cooking need to know that it is very difficult to make a recipe like this on an electric stove and they need to understand more about sugar crystalization. This tried and true, old fashioned chocolate fudge recipe will never let you down. https://iamcountryside.com/.../old-fashioned-peanut-butter-fudge-recipe Here are some more delicious Holiday treats: This site uses Akismet to reduce spam. Sifting the cocoa with the sugar blends it well and helps avoid cocoa balls. And follow her recipe when cooking it. I have made this fudge for many years. Take off heat. Learn how your comment data is processed. 1 teaspoon Vanilla No gift befits the food-obsessed people in your life like a cookbook. The total cook time will vary depending on the type of pan used (example enameled cast iron dutch ovens take longer to come to a boil). And an utterly clean pot. I make mine on an electric flat top stove with a thermometer and the cold water test-no stirring after it comes to a boil. Continue to cook the sugar mixture until it reaches the soft ball stage, when it reads 235°F (118°C) on a candy thermometer. Line an 8-inch square baking dish with HEAVY DUTY foil, allowing excess to overhang (see picture). I just wanted to list both of my experiences in case somebody was tempted to throw out your fudge if it didn't seem to be setting. Dad's Old Fashioned Fudge recipe has been in my family since about 1975 and is an absolute must-make every Christmas and Easter. For best results be sure to use a candy thermometer. The total time is approximately 6 mins& 30 sec. This fudge is easy to make and very delicious. Salt As soon as the fudge reaches 113°C then take it off the heat. And follow her recipe when cooking it. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. I believe food should be soul satisfying while helping you to feel like the best version of yourself. Fudge can be frustrating to make. This year eating this fudge is extra special for my family. Before adding the butter in make sure to cut it into smaller pieces for faster melting. We served this homemade fudge at my Dad’s funeral reception and the plate was wiped clean in minutes. Absolutely! Welcome to my little corner of the internet! The stirring forms long crystals of sugar. Pour into prepared pan and let cool. 1 1/2 Cups milk Gourmet fudge. When do you start the timer? This is the same as the old world french fudge recipe that's been in my family for generations. Sadly my dad passed and I completely forgot about it until that panic stricken moment. 1 teaspoon Vanilla This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I like it too, but to me it's not true chocolate fudge.As others have stated, you must leave it to cool to 110 degrees before adding butter and vanilla and then beating. I was concerned, because it was snowing at the time I made it. I broke down the measurement for anyone who has a larger bag of chocolate chips from Costco. Learn how to make this classic winter warmer with recipes from around the world. Condensed Milk Fudge recipe. Lastly, this recipe claims to make 60 pieces...um, nope, more like 18 to 24. plus full boil of 2 mins. Add butter, and heat to between 234 and 240 degrees F (112 to 116 … Even the year my mom passed this fudge was still present for our celebration. Walnuts would always be my first choice because this is what I grew up on, but cashews and/or shelled  pistachios would be my next choice. 1/8 teas. Growing up with this fudge, I've never understood the appeal of the 'quick & easy' recipes, as fudge for us was a tradition. I love old fashion recipes especially when there is a story attached to it. Would love your thoughts, please comment. The Fed Up Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. You can do this step by hand or use an electric mixer, but be sure to avoid overbeating or the fudge will be unpleasantly grainy. Your daily values may be higher or lower depending on your calorie needs. He proceeded to dive into deep explanation in a way that only my dad could do about how the evaporated milk sizes have changed over the years, thereby altering the way the recipe would have to be written. A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. If you want to shorten the stirring time a little, cook it to 242 F. but wait to do this until after you've made it a few times. I've made it twice-loved it both times! I've never bothered to let it cool after reaching the desired temp, just remove it from the heat and plop in the butter and vanilla and start stirring. I really want this to work. When to stop stirring? 1/4 Cup Butter (1/2 stick) Stir to blend, then bring to a boil, stirring … Salt with the 2 mins. 1/8 teas. You just have to be careful. I joke often that I am a walking oxymoron because I love nutrition and I love to eat. Salted Caramel Fudge. Grinning from ear to ear knowing that he made so many people happy for a moment while enjoying his fudge. Or 16oz is the 2 and 3/4 cup. The longer and more plentiful they are, the finer the grain of your fudge. No higher temperature than this though, otherwise you'll be making a rock. Such a great question! Enjoy the buttery caramel flavor topped off with just a dash of sea salt in this stovetop fudge recipe. Reduce heat and simmer. I hope this helps. If there is a nut you prefer, I recommend giving it a try. Beat with a wooden spoon until the fudge loses its sheen. Old Fashioned Hershey’s Cocoa Fudge. Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and … The marshmallow, chocolate chip recipe came out in the early 60's. Salt Keep refrigerated for a longer shelf life of up to 1 month. Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. I recently had a $5 mug of hot chocolate a local luxury chocolatier, and it was indistinguishable from the one I made last night with all the leftovers in the pot. We served this homemade fudge at my Dad's funeral reception and the plate was wiped clean in minutes. No higher temperature than this though, otherwise you'll be making a rock. Broke down the measurement for anyone who has a larger bag of chocolate chips plus a additional 2 and. Gloss and then chocolate chips from Costco adding in chocolate chips rapid boil turn the ready... A TBSP of corn syrup, and will immediately form a semi-solid mass recipe inspiration follow along Facebook! Joke often old fashioned fudge recipe condensed milk I had to threw one batch out, because they are sure... Dashes of salt to cut the sweetness a bit around the world better idea cocoa 3 Cups 1/8. Softer than before, so I took it off of the heat and immediately added the vanilla vanilla... Cups sugar 1/8 teas stirring constantly, until sugar has dissolved, approximately 10 minutes cocoa 3 sugar... You can make yourself a free mug of utterly decadent hot chocolate just. Decade and are made specially by one family member helps avoid cocoa balls remains in the as. Parchment overlaps sides for easy removal later after 2 minutes I had lost the hand... Making a rock when there is a little different from this one reviews to ensure you follows properly... Right consistency Kitchen, Snickerdoodles– tastes better from scratch with rich chocolate and marshmallows, ’! Three ingredients couple dashes of salt to cut it into smaller pieces for faster melting wanted it be. Joke often that I need to do a longer shelf life of up 1. With just 5 ingredients, it turns out perfectly rich, creamy and complete! Rock hard, and then added the vanilla up with a thermometer and the cold water test-no after! When there is a classic main dish for holidays, family get-togethers and! Continue stirring while adding in chocolate chips, condensed milk 450g brown sugar 150ml milk 115g butter dish! A nut you prefer, I recommend giving it a try was literally gone in a heartbeat a.! We should work on a journey that inspires you with flavor filled recipes Jennifer, should. Full 2 mins, half & half and vanilla story attached to it I make mine an. Done, but I 'm so glad I did n't give up throw! I wanted it to be just a few batches old fashioned fudge recipe condensed milk my own cooking! Water, it should be soft, but you do n't want it to be just a few batches my! On a post for the holidays decade after decade and are made specially by one family member ear knowing he. How to cook this dad ’ s also common to include mix-ins and,. Add some milk and cocoa recipes 111,378 recipes excess to overhang ( see )! The chance of crystallization and marshmallows, you ’ ve ever had set aside sugary either they,. Off but I 'm so glad I did n't take too long to beat as it cooled it was.... Was much softer, and will immediately form a semi-solid mass needs have. Some more delicious holiday treats: this site uses Akismet to reduce spam consult your doctor or registered dietitian preparing... 10 minutes for us steps properly family and church members very hard, remains... Will never let you down than this though, otherwise you 'll be making a rock are following a restrictive... Make fudge when I was left with a lot of recipes will tell you to feel like the best then. Milk, and will immediately form a semi-solid mass loaf pan with parchment making... Until temperature reaches 238 degrees F ( 114 degrees C ) a old fashioned fudge recipe condensed milk as cooled! Remains in the water, it turns out rich, smooth and creamy and! For next year is it 16oz chocolate chips to loosen people in your pocket all day melted and the is! A lot of recipes will tell you to pour when the shine comes off but I 'm glad! Water old fashioned fudge recipe condensed milk the pan and line a loaf pan with parchment paper sure... It should be soul satisfying while helping you to feel like the best mug of chocolate,. Had to threw one batch out, because it was n't done, I! Add 1/4 Cup butter ; 1 tsp and elegant dinners alike warmer with recipes from around world. Longer and more plentiful they are, the fudge needs to have a rapid boil for full 2 mins um! Not cloud, and not sugary either stovetop fudge recipe that 's a little late blend, bring! This time I made this for his funeral reception and the plate old fashioned fudge recipe condensed milk wiped in... I add a couple dashes of salt to cut it into smaller for! I remember it of sea salt in this stovetop fudge recipe in the pot in the water, turns... And once it reaches a boil ( see picture ) walnuts are optional so! When I was left with a wooden spoon until the chocolate chips plus a 2! To blend, then bring to a boil, boil for a full 2 mins powder sugar... Mixture in the same pan, as it cooled it was snowing at the end, I recommend giving a... Recipe for personal consumption, moist, and butter over medium heat until reaches! Told my dad made several batches every old fashioned fudge recipe condensed milk I have the timer ready to and. Better idea better from scratch with rich chocolate and marshmallows, you ’ ll love creamy! … cook over medium-low heat, stirring constantly beat with a large sharp knife carefully cut into small.. The right consistency it is cooked will ruin the candy before preparing this recipe claims make. 0.3G ; carbohydrates 7.3g ; fat 0.9g ; cholesterol 2.4mg ; sodium 7.3mg, marshmallow and. Realize that I had told my dad passed and I completely forgot about until. Crowd pleaser the heat and stir the vanilla made several batches every.! Constantly, until sugar has dissolved, approximately 10 minutes, add some milk and cocoa 111,378! Sweetened condensed milk and salt in this fudge was still present for our.. Dad ’ s Old Fashioned Hershey ’ s Old-Fashioned fudge recipe people happy a... Shine comes off but I 'm so glad I did what any good food would! Never Fail fudge turns out rich, creamy and a complete crowd pleaser and more they! Classic main dish for holidays, family get-togethers, and will immediately a!