I just know you’re going to enjoy these muffins as much as we do! Great recipe. You also have the option to opt-out of these cookies. Thanks!! Thanks so much for letting us know! You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. Directions. https://www.tasteofhome.com/recipes/pumpkin-oat-bran-muffins 1 ½ teaspoons vanilla extract could you please advise as to how many calories per muffin, with this recipe (pumpkin -oat-muffins) Because most of my readers are American, I don’t always give the metric equivalent but I am updating my recipes with this information as I am able. These muffins make a great after school snack or a snack for school lunches! To the wet ingredients, add the flour, oats, baking soda, salt and spices. These Healthy Pumpkin Oat Muffins are low in fat and sugar, but they're so moist and flavorful because they're packed with pumpkin and applesauce! Check out this recipe Almond Flour Pumpkin Muffins. If you want to try a good recipe, this. Set aside. These Healthy, Easy Pumpkin Muffins, Healthy Pumpkin Oatmeal Muffins Recipe, Maple Pumpkin Muffins, Pumpkin Oat Muffins, « Shaved Brussel Sprout Salad with Apples and Goat Cheese. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … I don’t bake with Splenda, so I can’t comment, however most sugar substitutes that are made to behave like granulated sugar should work. raw pumpkin seeds for sprinkling on before baking. They looked attractive, so I wanted to love them, but we had no chemistry, you know? These are delicious! I’m so glad you loved the recipe! Made these yesterday and they were so easy to make and so delicious. Hope that helps! Pour batter evenly into muffin pan. If you are not a fan of ground oats, you can just omit them. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Hello Chrissie, In a large bowl, combine the first six ingredients. I always feel it was me, not you, and I second guess everything trying to figure out where I went wrong. Naturally sweetened with maple syrup and made without butter or oil, these muffins … Hi there The nutrition information should be found in the recipe card above . . . Baked couple extra minutes! Spoon the batter evenly into the 12 muffin cups you've prepared with paper liners. They’re a great way to showcase seasonal flavors (like these Lemon Pistachio Muffins, these Raspberry Lemonade Muffins, or even these Double Chocolate Zucchini Muffins), and it’s usually pretty quick and easy to throw them together yet make it look like you spent all day slaving away in the kitchen! Thank you so much for sharing your recipes! I'm so glad you enjoyed the muffins!! Yummy! Pumpkin Oatmeal Muffins. If you’ve been following my blog for awhile you already know how much I love making muffins. Necessary cookies are absolutely essential for the website to function properly. Thanks! I used homemade applesauce and leftover oatmeal and doubled the recipe and it turned out great! The oatmeal mix I used had ancient grains in it and it worked well too. Baked oatmeal muffin cups are a staple in our kitchen. Looking forward to trying out more recipes! I added coconut and butterscotch chips. Delicious recipes from my kitchen to yours. This website uses cookies to improve your experience, you can opt-out if you wish. My Vegan Pumpkin Muffins are a perfect fit for what you’re craving! I still have some puree left so my next pumpkin project will be your Pumpkin Spice Cinnamon Rolls!! Place the oats, cinnamon, baking soda, nutmeg, cloves, and salt into your food processor. Also used 1/2 cup of maple syrup instead of the brown sugar because I like my muffins without too much sugar of any kind.Since I don’t like cloves or nutmeg I used 1/4 tsp of cardomon instead. Pumpkin Oatmeal Muffins – 12 servings. Add the dry ingredients to the wet ingredients, and mix on low speed just until no flour streaks remain. Required fields are marked *. Fill each … Thank you for sharing and creating such a great recipe!!! Use gluten-free certified oats! I can’t blame the altitude, so I just accept it and move on. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Thanks, very tasty not too sweet and very nice texture. No, I’m sorry. I made these today and they were delicious. Glad you enjoyed these muffins! This recipe makes a dozen Pumpkin muffins. Whisk together the coconut oil, maple syrup, and eggs in a bowl. The baking pan was silicone and didn’t need liners or grease to pop out a great little muffin. I will make these again. heat oven to 375*F. Grease and flour muffin tins, or use paper liners. If you are a fan of pumpkin and chocolate combination, feel free to fold in 3/4 cups of chocolate chips at the end. Filed Under: Healthy, Muffins and Loaves, Pumpkin, Recipe Videos, Snacks, Vegetarian Tagged With: pumpkin, pumpkin spice, weight watchers. 1 cup pumpkin puree. I was eager to bake up my first pumpkin recipe of the season and these pumpkin spice apple oatmeal muffins are so good, perfect for a quick grab and go breakfast or an afternoon snack with a warm beverage. I hate leaving negative reviews. On the other hand, these bakery style pumpkin spice muffins with a crumb topping have 312 calories per muffin. Add oats to a blender and pulse until ground into a flour. These muffins contain approximately 173 calories each without the added pumpkin seeds, and approximately 226 calories each with the added pumpkin seeds. Healthy Pumpkin Muffins. Line 12 medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Blend for … You should end up with 11 muffins. They are moist and the *perfect* amount of sweetness Thank you so much for the recipe! The oats disappear completely under the pumpkin flavor. Mix together streusel ingredients in a bowl and set aside. 1 ½ cups low-fat milk. Used coconut oil instead of vegetable oil. These freeze well and are best served warm. Stir in the pumpkin puree, almond milk, and vanilla extract. Not that I’m into deceiving people, but sometimes it’s nice to make a healthier and just-as-pretty version of your favorite restaurant or coffee shop treats at home – especially when you can share them with others to prove just how easy it is to make delicious food at home! Hi Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if you’d like. Thanks for taking the time to leave a comment! Mix together streusel ingredients in a bowl and set … Delicious. For streusel, combine all ingredients in small bowl; mix well. Add in almond meal, baking powder, pumpkin pie spice, coconut … You want each cup to be about 3/4 full. If you omit the chocolate chip, there are 171 calories per muffin. Looking forward to baking these muffins To the wet ingredients, add the flour, oats, baking soda, salt and spices. Will definitely make these often this season. I’m thinking about making these as mini-muffins for my toddler. The only change I made was to use whole wheat flour and they turned out great! Didn ’ t love at first sight for you cholesterol are in these muffins really! Or line a 12-muffin tin with muffin liners and lightly spray the pan with oil.! You omit the chocolate chip, there are 171 calories per muffin the!... Into muffin pan 350 degrees and grease or line a 12-cup muffin tin chocolate chips will more evenly chocolate... You ’ ve been following my blog for awhile you already know how much sugar flour. 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