Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. After about 45 minutes, I usually place it in the refrigerator to speed things up. With each bite you can taste the ingredients. Don't panic, the center will sink … I’m unsure of the bake time, but use a toothpick to test for doneness. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon and mixed spice.Fold dry ingredients into egg mixture then also fold in the grated carrots, pineapple and walnuts.Pour mixture into prepared tin or tins and smooth top. Grab a can of crushed pineapple (or crush your own) OR a can of chopped pineapple and pulse until crushed. You can also make today’s pineapple carrot cake as a layer cake or bundt cake. Use that frosting recipe, too– it makes a little bit more than today’s so you’ll have enough frosting for in between the layers and around the sides. I love baking sheet cakes because there’s no fancy or intricate decorating– a simple swipe of frosting does the trick. but it is now my go to place for any recipe. Thank you for your response. Ahhh…there are so many things to love about this carrot sheet cake … Divide the batter equally between the prepared cake pans. I always use this. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. The cake is done when a toothpick inserted in the center comes out clean. How to Make Carrot Cake with Pineapple. Can I use olive oil instead of vegetable oil? I used to always make this cake recipe with pineapple in the microwave always turned out light and moist. I made a second batch and whilst not as runny it still wasn’t thick enough. Required fields are marked *. missing from the recipe. How to Make Carrot Cake with Pineapple Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. Let’s get started! Notify me via e-mail if anyone answers my comment. Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor. This simple from scratch recipe comes together quickly and easily– baked as a sheet cake there’s no fancy decorating required! Beat in the eggs one at a time until well combined. Thank you so much for sharing! Using a rubber spatula, fold in the grated carrots, raisins, drained pineapple, and pecans or walnuts. I'm a competent cook and baker and this is hands down the best carrot cake recipe I've tried :). You were correct to drain the pineapple. Sep 19, 2020 - Explore Cheryl Devine Johnson's board "carrot & pineapple cake" on Pinterest. I don't add all the icing sugar at once, then you can decide how thick you want to make it. Combine, cake mix, water, oil, and eggs in the bowl of a heavy-duty electric stand mixer, and mix … Your email address will not be published. I was bit apprehensive about adding the ground cloves in the same measurement as the other spices simply based on a personal preference, but I’m so glad that I did because the outcome was exceptional. Hi Claudette, You can bake this batter in loaf pans. As a layer cake: Use this cake batter recipe, then bake and assemble following the directions in my carrot cake recipe. It can also contain pecans, walnuts and of course pineapples. I don’t know what I did wrong. This site uses Akismet to reduce spam. This cake was an absolute hit with my family and so easy to make. Beat eggs in the bowl of a stand mixer until foamy. Sift together flour, baking powder, cinnamon, baking soda, and salt in a bowl. In a separate bowl beat together the oil, eggs, sugar, and vanilla. 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