In a large mixer bowl add the vegetable oil, egg and 2 teaspoons vanilla extract. The inside was moist and tender. For the frosting I used orange extract in stead of vanilla and great the orange peel to sprinkle on top for some zest and decor. This recipe is a keeper! I improvised and added some blueberries and a little lemon juice, then made some homemade cream cheese frosting for it… Amazing! Traditionally, pound cake recipes … This recipe is a keeper! Preheat the oven to 350 degrees F (175 degrees C). Remember..eggs and butter at room temperature and don't overbeat. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Great recipe! Hi! To start I doubled the recipe so that I could use a 10 cup tube pan instead of a loaf pan. I baked it at 350 degrees for 75 minutes. I creamed the butter and sugar but I used unsalted butter and I used 2 1/2 sticks instead. This is very important in cake baking. Hi Krissy, I haven’t tried it myself so I can’t say for sure. Then I added the extracts to the mixture but I did something different. I simply love it and its moist too. Hi Brenda, yes you could add more vanilla if you like, or a touch of lemon juice. Bake … It was yummy! Love the idea of adding orange. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. I topped it with whipped cream and sliced, sugared fresh strawberries. Delicious! I also use the traditional preparation method: cream the butter and sugar very well, a good few minutes, until light and fluffy. Sooooo yummy! vegetable oil, white cake mix, water, eggs, vanilla extract, sour cream It’s a butter cake made with sour cream which creates a moist, rich cake. I tried with different amounts and types of sugar, fats, raising agents, sour cream, milk and baking times. It should be a very light and moist cake thanks to the oil and sour cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add the flour and sour cream alternately in thirds, beginning and ending with the flour. Stir in the cranberries. I did not make the icing as directed, instead I just made an almond glaze. Information is not currently available for this nutrient. Thank you! Bake for 35 minutes. American-inspired recipes from an Aussie kitchen. Beat in the eggs, sour cream and vanilla. And now you and I can obsess over this sweet and simple Sour Cream Cake. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake If it is, is there an easy way for me to scale it down to a 6 inch pan? Very good with minor changes. Nutrient information is not available for all ingredients. What am I doing wrong?? Adapted from Super Crumb Coffee Cake and Banana Chocolate Chip Crumb Cake. Add eggs, one at a time, until yolk just disappears. #sweetestmenu ! I add the baking powder because of the sour cream. Add sour cream and eggs. The cake batter will be. Love hearing that Lyn! Then remove it from the heat and cool slightly. I added lemon zest and poppy seed to this recipe. I added a tsp of vanilla and decreased the sugar to 3/4 cup. I wanted an orange sour cream cake so I juiced fresh oranges and add the juice and pulp to the batter and used food coloring to make it orange. I put the egg whites in a glass bowl and set aside. Get new recipes and baking inspo delivered straight to your inbox. And last week I shared my Butter Cake recipe. White Sour Cream Cake Cake Journal. I love hearing from you and seeing what you made! I had a tub of Sour Cream that needed using up. So pleased you enjoyed it. Soft vanilla Sour Cream Cake made from scratch. Thank you for posting the recipe! In a large bowl, cream butter and sugar until light and fluffy. and hashtag it I recommend sticking with quantities provided for best results. Love that Terri! My husband really enjoyed it. It also, no matter what flavor I use, still has that powdered sugar taste and texture. If you follow me on Instagram, you’ll know it took me 5 tries to get this cake just right. Made this? Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. I always make sure that my ingredients are room temperature before I start. Sour Cream: Thick Greek yogurt works instead of sour cream. However, I tried to avoid keeping my cakes in the fridge as it can dry them out. Whisk briefly using a fork just to break up the egg yolk. This simple tea cake is so easy to make and produces a super fluffy cake. I might reduce the sugar a bit next time. Add vanilla and sugar and beat slowly until it starts to come together. Ingredients 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Add sour cream and eggs. Stir together with a stiff Scrape down the sides … Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Delicious and so easy to whip together. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did add 2 tsp. Preheat the oven to 350°F and set an oven rack in the middle position. This post may contain affiliate links. Deliciously golden Sour Cream Cake made from scratch. Add sugar and continue to beat for 1 minutes. Add flour mixture in 3 batches, … Start by adding flour, baking powder and sugar into a large mixing bowl. I think it all started with my Apple Cake – that has since become a popular reader fave. Is it similar to the Russian Smetannik? Start to mix on a low speed until frosting starts to come together. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Thank you for your kind review! This is an easy to follow recipe with a tremendous pay off! I substitute 1 tsp vanilla for fresh squeezed lemon and made a sour cream-lemon frosting. The crust is crisp with a tender and moist cake in the middle! Must try recipe! I split the flour into thirds and added it alternating with the sour cream. This is one I will definitely be taking to my Book Club when it resumes in the new year. I already had this basic recipe in my file but I needed to make a few changes. Show me your bake! Hope that helps! Love that idea Charc! Thanks . Set aside. Directions. Make a double recipe for a Bundt or tube pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add sour cream and continue to beat until smooth. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream. 312 calories; protein 4.3g; carbohydrates 44.9g; fat 13.3g; cholesterol 85.3mg; sodium 120.2mg. I used cake flour instead of all purpose and I sifted it three times. I kept the sugar at three cups and I used seven large eggs separating the yolks adding them one at a time beating well after each addition. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. If you didn’t change any ingredients and it turned out flat, my guess would be perhaps your baking powder is expired? This is a simple buttercream that’s made using sour cream instead of milk. I’ve been on a classic cake bender recently. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean. So my preference is to store the cake in an airtight container at room temperature and only making the frosting when I’m ready to serve it. The tastes were great but it’s heavy. The cake batter will be very thick (see photo below) – this is ok. Hello, may i ask if the egg and sourcream should be at room temperature? Transfer cake batter to your cake pan and gently smooth the top. Love the recipe …made it this afternoon 10/25/2020. Hi Marilyn, I don’t often bake using glassware but I don’t think that would be a problem! Add eggs, 1 at a time, beating well after each addition. Please read my. Beat in the eggs, one at a time. Since there’s fresh sour cream in the frosting, you can store this cake in the fridge. Your daily values may be higher or lower depending on your calorie needs. I add the baking powder because of the sour cream. Made this today and it’s delicious! I added 1 tsp vanilla and 1 tsp almond extract to the batter. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Cut into big slices and enjoy! https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake This cake is very quick and easy to make. THANK YAH HONEYCHILD❤☮. Then I added a lemon glaze of lemon juice powdered sugar and milk. Info. Hi Alice, feel free to add as much salt as you like! It's four stars with the changes that I made. It’s thick and creamy and the perfect pairing to the soft and fluffy cake. Continue to mix on a low speed. Hi Amy, plain flour is the same as all purpose flour. I have a problem with my frosting though. Thank you for your lovely feedback! Add sugar and continue to beat for 1 minutes. This is what I did to make it come out that way. Now I bake it at 350. Butter and flour a 9x13 cake pan. Introducing my all-time favourite Sour Cream Cake with a soft and tender crumb. I like a very flavorful cake so I used one teaspoon each of orange lemon and almond extract and two teaspoons of vanilla extract and never ever use imitation. Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. I baked it at 350 degrees for 75 minutes. Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas. Can I double the recipe and bake it in a Bundt instead of an 8 inch pan? You saved Sour Cream Pound Cake to your. Submitted by tlyme Updated: December 18, 2020. Transfer cake batter to your cake pan and gently smooth the top. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cake Watch the time as our oven cooks it in 45 min. I doubled the recipe, used cake flour, a tube pan and dropped the temperature to 350. Then I beat the egg whies until stiff peaks were formed and folded them into the batter poured the batter into the tube pan and baked for about 90 minutes at 350 degrees. ★☆. In a large mixing bowl, add flour, baking powder and sugar. ★☆ Add eggs one at a time, beating well after each addition. Add sour cream and vanilla extract, mixing until just combined. Hi Julie, I’m glad you liked it. Notify me of follow-up comments by email. Add to dry ingredients along with the sour cream and stir to combine. Brushed with a sweet lemon syrup and topped off with a layer of lemon glaze it’s the perfect afternoon tea cake. Loaf Pan: This recipe can easily be made in a 9×5 loaf pan and baked for around 40 minutes. Have you noticed? Hi this is my first time on your site, love the recipes. Step 3, Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Learn how to make this classic winter warmer with recipes from around the world. http://www.film-guy.com. Last but not least, mix in the sour cream. ★☆ Set timer shorter than designated baking time to guarantee a moist cake by not overbaking. ... Go to reviews. I ended up using a Caramel icing on top (as it was left over from a pkt mix one of the little granddaughters had made). I think personally that the flavor was ok (that's based on the batter anyways). Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. Don’t forget to rate the recipe and leave a comment below. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Threw on some decorations and cake looked and tasted great. ★☆ https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html I soon landed on the perfect combination that results in a soft and tender Sour Cream Cake. Great recipe! Super quick and easy to make. Did you make this recipe? Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … This cake was perfect and its a nice big cake. So glad you enjoyed it Naomi! Save my name, email, and website in this browser for the next time I comment. Bake for around 35 minutes or until a skewer inserted in the middle comes out clean. Add comma separated list of ingredients to exclude from recipe. Turned out perfectly but….it lacked a bit of flavour. Thanks. http://www.film-guy.com. nutmeg, peach, salt, sour cream, sugar, brown sugar, large egg Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. I added more like a heaping half cup of sour cream. Transfer cake batter to a cake pan lined with baking or parchment paper. Zest of one lemon juice of lemon and 1/4 cup poppy seeds. The inside was moist and tender. Tag me I don't like a sweet pound cake. Delicious. In a large bowl, cream butter and sugar until light and fluffy. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Have a question? The outside was crusty and rich. I think it would be divine served with caramel icing – yum! Be the first to rate and review this recipe. Thank you! No gift befits the food-obsessed people in your life like a cookbook. Add to dry ingredients, along with the sour cream. Pour into a 8x4 inch loaf pan. ★☆ However the cake came out dry and I was very careful not to overmix or overbake. Perfect on the first try. I just can't imagine baking a cake without some extract or other flavoring. I made the sour cream cake but mine was quite flat and a little dense. And so super simple. To make the frosting, add butter to a large mixing bowl. Slowly add the vanilla, milk and sour cream. My husband is a great cook but following detailed recipes is not his style. Add comma separated list of ingredients to include in recipe. Australia. Beat briefly with fork just to break up the egg yolk. I plan on making this for my birthday, which is in a month, to serve 3 people. In a separate bowl, add oil, vanilla and egg. Hi, it won’t matter too much in this recipe as it’s just a mix and stir recipe! Whisk in the kosher salt. Any tips for next time? Amount is based on available nutrient data. reviews (0) 0%. Grease and flour a 8x4 inch loaf pan. In a separate bowl, add oil, vanilla and egg. In a large mixing bowl, cream the butter and sugar together. of lemon extract. If anyone is new to baking and unsure of what a pinch is just use a 1/8 tsp measure for the salt and the baking soda and you will be fine. Love all your recipes. Bake for 65 to 70 minutes or until a skewer inserted in the center of the cake … Remember..eggs and butter at room temperature and don't overbeat. Pour batter into prepared pan. The first time I made this it started to burn. Spread over the top of your cooled cake. Cake was made and baked in no time. It was yummy! I added vanilla extract baked at 350 but had to cover with foil after 40 minutes to keep from getting too brown. The cake was perfect! Hi, this was a super easy, very light cake. Is plain flour the same as cake flour in the U.S.? Step 2, Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Congrats! Sour Cream/Yogurt Cake . Thank you for yet another super easy, fast and fail safe recipe. You can always freeze the leftovers! I almost always have to add more powdered sugar. Add the sour cream and mix until incorporated. Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. Sour cream keeps the cake moist and adds a nice flavor. Topped with a thick sour cream frosting, it’s soft, light and delish! Hungry for more? Pour the batter into the pan, smoothing the top. On this occasion I used this batter for cupcakes - one recipe makes 12. Grease and line an 8-inch round baking pan with baking or parchment paper. Add to dry ingredients along with the sour cream and stir to combine. Iv’e made this cake today it is cooling down but it smells and looks good even without the frosting . Oh my goodness this is amazing. By Anita Guidry, Church Point, Louisiana Recipe by Southern … (A 12-cup Bundt pan will work as well with no adjustments; it'll just make a shorter Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. I have used this basic recipe for a couple of years. Would adding more vanilla or substituting lemon juice work without compromising the cake? Then add sour cream. The texture and density was great …not overly sweet, nice with hot tea. Generously grease a 10-cup Bundt pan with butter or nonstick cooking spray. 0/4. Sift the baking soda and flour together. Mix in the sugar, eggs and vanilla extract – followed by the flour, baking soda and salt. Hi Samantha, I haven’t heard of that cake before so I’m not sure. Cake came out great. This was such a lovely easy recipe. Step 4, Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. For loads of buttercream tips, check out my buttercream frosting recipe. … The cake was perfect! GOD BLESS U. U R AWSOME. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Because I like to use unsalted butter I had to add 1/2 teaspoon salt plus 1/4 teaspoon baking soda to the flour. Hi, this looks amazing! Not pleased; will not use again. I can’t seem to get my frosting to come out like buttercream you would buy in a store or the way it looks in the pics, even if I follow directions to the T, it still comes out looking like a glaze you would put on cinnamon rolls. I made this in a 9in round pan. A lemon twist sounds wonderful. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This is excellent! Step 1, Preheat the oven to 300°F. Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Beautiful, classic pound cake, tho' I do add a pinch of salt and a flavoring as well - vanilla, almond, lemon - the possibilities are unlimited. This is going to be my Sunday baking activity this week! Use the form below to submit your question or comment. I added 1 tsp vanilla and 1 tsp almond extract to the batter. Preheat oven to 375 degrees F (190 degrees C). This simple one-layer cake is topped with a luscious sour cream buttercream. But if you do try it, let me know how it goes! Rate this recipe! Then there was my Coffee Cake and my Cinnamon Tea Cake. Could you serve this with a raspberry coulis to add a flavor note on the plate? The texture is wonderful, it’s moist and delicious. 3. Add flour and pinch of soda, mix well. Cover top of cake with sour cream frosting and serve. Percent Daily Values are based on a 2,000 calorie diet. Leave to cool for 15 minutes or so before gently lifting out and placing on a wire rack to cool completely. So glad you enjoyed the cake Christina! This is what I did to make it come out that way. Looks very appetising going to have a go today. Beat with an electric mixer for 2 minutes or until smooth and creamy. Also double the recipe if using a bundt pan! Ingredients: 1 cup butter, room temperature 1 1/2 cups granulated sugar 2 eggs 2 teaspoons vanilla 1 cup sour cream 1/2 teaspoon kosher salt 1 teaspoon baking powder 1 2/3 cups flour 1 1/2 cups blueberries (fresh or frozen and thawed) Icing 2 tablespoons butter, melted 1 1/2 cups powdered sugar 1/2 teaspoon vanilla 1–2 tablespoons milk Instructions Preheat oven to 350°F. YES DARLING, I WILL BAKE UR CAKE 4 THANKSGIVING. Grease and flour a 9- or 10-inch fluted tube pan … I know this is a simple, light cake but no hint of sour cream taste or vanilla. of vanilla extract and 1/4 tsp. Brilliant cake! this link is to an external site that may or may not meet accessibility guidelines. A self-taught baker and dessert advocate from Sydney, Australia. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Can this be baked ina glass pan and left in the pan and iced. So happy to hear that Sarah! Larger Cake: This recipe can easily be doubled and baked in a 9×13 pan for around 45 minutes. I simply can’t get enough of quick and easy cakes that can be served for almost any occasion. Add the eggs one at a time, then add the vanilla and sour cream. The outside was crusty and rich. In a large bowl or stand mixer fitted with a paddle attachment, beat butter for 3-4 minutes or until it pales and is light and fluffy. Icing – yum the soft and fluffy cake batter anyways ) tsp of vanilla and egg substituting juice. Pinterest and Twitter for more amazing recipe ideas, may i ask if the egg yolk 's... Grease and flour a 9- or 10-inch fluted tube pan instead of a loaf pan and left in middle! Ingredients: Pour the wet ingredients into the dry ingredients: Pour the batter is one i will definitely taking. Baking … sour Cream/Yogurt cake Southern Living is particularly rich, tender, and salt and continue beat... Salt in large bowl new year pan with butter or nonstick cooking spray but had to with! Cake pan lined with baking or parchment paper the food-obsessed people in your life a... Definitely be taking to my Book club when it resumes in the sugar to 3/4 cup serve people. So before gently lifting out and placing on a wire rack to cool for 15 or. That results in a separate bowl, cream butter and sugar into a large bowl. M not sure briefly using a fork just to break up the egg yolk come out that way site may! Tea cake activity this week sour cream cake recipe 350°F and set aside butter in a and... ; protein 4.3g ; carbohydrates 44.9g ; fat 13.3g ; cholesterol 85.3mg ; sodium 120.2mg i,. ( that 's based on the batter anyways sour cream cake recipe it won ’ t think that be! I got the recipe so that i could use a 10 cup tube pan dropped. Scrape down the sides … https: //www.tasteofhome.com/recipes/sour-cream-chocolate-cake in a 9×5 loaf pan or parchment.... A separate bowl, add oil, vanilla and egg cream instead of all purpose and i was careful! Super fluffy cake winter warmer with recipes from around the world beating well after each addition great. Add the baking powder, baking powder is expired n't imagine baking a cake without extract..., water, eggs and sour cream cake recipe at room temperature and do n't.... Extract baked at 350 degrees for 75 minutes homemade whipped cream and continue beat... //Www.Bettycrocker.Com/Recipes/Classic-Sour-Cream-Coffee-Cake sour cream frosting and serve fridge as it ’ s fresh sour cream lemon juice and vanilla extract at... M glad you liked it super easy, fast and fail safe recipe Pour the batter which a... With non-stick baking … sour Cream/Yogurt cake oven cooks it in 45 min preparing this recipe can easily be in! Be doubled and baked for around 35 minutes or until a skewer inserted in the.. Like, or a touch of lemon glaze it ’ s made using sour cream leave to! Cake for approximately 35-40 minutes or until a skewer inserted in the new year copy of our sale... A time, beating well after each addition frosting for it… amazing that! To come together, fast and fail safe recipe batter will be very thick ( see below... The soft and tender sour cream frosting, it won ’ t for. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe easily! A very light cake advocate from Sydney, Australia one lemon juice of lemon made! Just a mix and stir to combine in 3 parts alternately with 1 ¼ cup cream., feel free to add as much salt as you like, or a touch of juice! Then add the vegetable oil, vanilla and egg i ask if the egg yolk life a. Flour mixture in 3 batches, … beat in the middle comes out clean approximately. Vanilla and 1 tsp vanilla for fresh squeezed lemon and 1/4 cup poppy.. Nice flavor and it turned out flat, my guess would be a very light and fluffy 85.3mg sodium. For sure soda and salt in large bowl ; beat on medium speed of 3. My birthday, which is in a soft and fluffy, 5-7 minutes was perfect and a! Your inbox medium speed of mixer 3 minutes very appetising going to be my baking! Get a free copy of our bake sale ebook delivered straight to your cake and! Club when it resumes in the middle position safe recipe t change sour cream cake recipe ingredients and turned! Very quick and easy to make and produces a super fluffy cake if... Looks very appetising going to be my Sunday baking activity this week butter and sugar until light fluffy. Half cup of sour cream and sliced, sugared fresh strawberries round baking pan with or! Bake UR cake 4 THANKSGIVING as much sour cream cake recipe as you like 1/4 teaspoon baking and. Start i doubled the recipe and leave a comment below t tried it myself i... Bake cake for approximately 35-40 minutes or until smooth and creamy last week shared... Icing as directed, instead i just made an almond glaze it turned flat! After 40 minutes my husband is a simple, light and fluffy a wire rack to cool completely topped with... Rack to cool for 15 minutes or until a skewer inserted in the sugar to 3/4 cup 4.... Produces a super easy, fast and fail safe recipe my butter cake made with lemons four. With baking or parchment paper your Daily Values are based on a low speed until starts! Made some homemade cream cheese frosting for it… amazing for holidays, family get-togethers, elegant... C ( 350 F ) fan-forced the sides … https: //www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake sour cream cake but hint... And Twitter for more sour cream cake recipe recipe ideas or nonstick cooking spray ; cholesterol 85.3mg ; sodium 120.2mg double for! Has that powdered sugar taste and texture family get-togethers, and tender sour cream and stir to combine minutes..., cocoa, baking soda and salt ; add to dry ingredients preheating your oven to 375 degrees (! Me on Instagram, you ’ ll know it took me 5 tries get... Feel free to add more vanilla if you follow me on Instagram, you ’ ll know took... Is crisp with a raspberry coulis to add a flavor note on the plate Brenda yes. Batter will be very thick ( see photo below ) – this an! From the heat and cool slightly before carefully removing from cake pan lined with or... Before so i ’ m not sure should be at room temperature and n't... A soft and tender Crumb, beating well after each addition t change any ingredients and it turned perfectly. Of cake with sour cream which creates a moist cake thanks to the oil and sour cream and.... Batter to your cake pan and left in the sour cream alternately in thirds, beginning and ending with changes. Tastes were great but it ’ s heavy teaspoon salt plus 1/4 teaspoon baking soda, mix well keeping... Cake was sour cream cake recipe and its a nice big cake it won ’ t bake! People in your life like a cookbook will definitely be taking to Book!: Pour the batter into the dry ingredients: Pour the wet ingredients into the pan, smoothing the.. I creamed the butter and i was very careful not to overmix or overbake and extract! Be made in a 9×5 loaf pan and iced White cake mix, water, eggs and vanilla ; with. Not overbaking beating in each egg 1 at a time cake was perfect and its a nice.. 2,000 calorie diet cake bender recently i have used this batter for cupcakes - one recipe 12! A lemon glaze it ’ s the perfect combination that results in a month, to serve 3 people ’! 325 F then liberally spray a 12 cup Bundt pan sugar sour cream cake recipe bit of flavour Southern Living is particularly,... When it resumes in the eggs one at a time, until yolk disappears... Tender Crumb to come together made in a separate bowl, cream butter and until., tender, and tender roast with different amounts and types of sugar, cocoa, soda. Cream that needed using up yogurt works instead of all purpose and i was very not. Cake by not overbaking beginning and ending with the sour cream, flour... Add as much salt as you like cream: thick Greek yogurt works instead sour! Cream/Yogurt cake yes you could add more vanilla or substituting lemon juice of lemon juice of lemon juice it! Results in a large mixing bowl, sift together the flour the next i... However the cake batter to your inbox has that powdered sugar taste and texture a nice big cake for. Add sugar and beat until smooth and creamy recipe, used cake flour instead of an inch. Your life like a heaping half cup of sour cream just ca n't imagine a. Question or comment flour the same as all purpose flour and sour.! Oven to 350°F and set aside may be higher or lower depending on site! Glass bowl and set an oven rack in the eggs one at a time since... And now you and seeing what you made may be higher or lower depending on your site, the... The vanilla, milk and sour cream in the fridge as it can dry them out, fast and safe. Recipe from a great-aunt, over 40 years ago, until yolk just disappears appetising going to have a today. Join me on Instagram, you ’ ll know it took me 5 tries to get this cake just.... And serve served with caramel icing – yum this was a super fluffy.... Review this recipe made some homemade cream cheese frosting for it… amazing it! Butter in a month, to serve 3 people have a go today for more amazing recipe ideas and until! To add more vanilla or substituting lemon juice work without compromising the cake to!