Cook: 30 min. Fold the puff pastry over to form a triangle. Great to see you teamed up with Katherine! Congrats on your cookbook, Katherine Your turnovers look delish . When thawed lay each square out on lightly floured surface. So nice to see you on Nami’s site Katherine! Remove from the heat. Transfer the mixture to a bowl and allow to cool. Precision with the initial rolling out of the dough and butter is important, to ensure there are no bits of dough without butter in them. Congrats to Katherine for publishing her new book! Prep: 15 min. Thank you so much Jane!! Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. Congrats on releasing your book. Melt butter in large skillet on medium heat. Although there are only 10 recipes, each one is really just a jumping off point for other recipes and I provide lots of ideas for variations. This recipe looks outstanding. The turnovers look terrific. Pack size: 20 x 173g Loved anything with spinach and its looking wonderful. Yes, I bake them as directed and then freeze them flat on a baking sheet before transferring to an airtight container. This site requires JavaScript. Thanks for sharing this! Place in the oven. I just made her cinnamon buns…so yummy! Great guest post & these turnovers look amazing! 35min Salmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. Add spinach, cheeses, garlic powder, nutmeg and pepper; mix well. thsank you for a freat recipe. I love za’atar seasoning especially knowing that it’s topping puff pastry filled with spinach and feta! If you cooked the spinach dry in the skillet first, then squeezed it, then chopped it, then heated it briefly with the sauteed onion, do you think you could avoid having to squeeze it after adding the lemon juice and egg yolk? Yum! Thank you! Don’t want to miss a recipe? I bought Zatar the other day use in my mutton recipe. I am so glad you published a ebook! I enjoyed reading it very much, and drool over her food!! Your pictures are absolutely beautiful. The spinach feta combo is sensational. Preheat the oven to 400°F. For information about our privacy practices, please visit our website. Funny how you mentioned bourekas. I love her presentation, style and recipes. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! She does have some amazing talent for many different cuisines. Transfer to greased baking sheets. ¼ cup shredded mozzarella cheese. Give them an egg wash and then sprinkle the flaky sea salt and more freshly cracked black pepper over the turnovers. Looking forward to checking out Katherine’s website! Once the spinach is cool enough to handle, squeeze out as much liquid as possible and roughly chop. I’m looking forward to seeing a copy of your book. In a large skillet, heat oil over medium-high heat. Place the turnovers on a baking sheet lined with parchment paper, brush with the egg wash or cream and sprinkle on the sesame seeds. And for me, Za’atar is definitely not optional Congrats on your first cook book Katherine , Nami-san, thanks for hosting Katherine. Our Ready-to-Bake range features a variety of tasty ready-made pastry recipes, perfect for when you’re looking for an easy meal. If you have been following my blog, you probably know that I rarely make desserts, and if I do, it’s mostly with puff pastry sheet. ©2020 Just One Cookbook, All Rights Reserved. It’s so versatile and a breeze to work with. Spinach and feta is a perfect flavor combinations here and works well. -Gina-. Oh wow, I love the combination of feta and spinach, not to mention puff pastry! Place about an ounce of the spinach mixture into the center of each square, fold over on a diagonal and crimp the edges with a fork. I wish you much success with it. Katherine these turnovers are one of my favorites and I wish mine came out of the oven looking as pretty as yours do. Delicious post! Use of this website is subject to mandatory arbitration and other terms and conditions, select. Cook bacon in a small frying pan over moderately high heat for 5 minutes or until crispy. How exciting for her to have published an e-cookbook! Great with sweet or savoury – even the off cuts to have on their own haha naughty, Thanks Nami for introducing us to Katherine I can’t wait to check out her blog too ~ I think spinach and feta go so well with each other ~ I really like how easy this recipe is too can’t wait to give it a go sometime . A Lebanese friend once made me taste zaatar on flat bread with some oil. I am on my way over to check out her e-book. Cut into 6 even 5 to 6 inch squares. Looking for a quick pastry recipe to rustle up? Hi Nami, this is a wonderful guest post I love Katherines blog, she always has something delicious going on. For a tasty meatless meal, serve with a tossed green salad topped with your favorite KRAFT Light Dressing. Make 2 or 3 slits in top of each turnover with sharp knife. Ingredients. Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers. I made these along with 9-26: Crispy Beef Turnovers for a get-together I went to recently. Stir in mozzarella, ricotta, garlic powder, nutmeg, salt and pepper. You can unsubscribe at any time by clicking the link in the footer of our emails. Puff pastry is so versatile, and I don’t know anyone who doesn’t rave about a dish when it includes this delicious pastry. Wonderful guest post, Nami..spinach and feta can never go wrong.. Hi Nami, It’s great to see Katherine doing a guest post on your blog. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. I haven’t played with puff pastry for years — it’s time again, don’t you think? Stir in turkey, spinach, cheese, gravy, salt and pepper. Nice to meet you, Katherine! Something for you is waiting on my blog http://www.italianinthemidwest.com/2012/03/burger-bun.html. Thanks so much for your kind feedback! Thanks for a great post, Katherine and Nami! Season lightly with salt and pepper and vigorously stir in the lemon juice and egg yolk (reserve the egg white for later). You are absolutely the best and I am feel so fortunate to have you as a friend! Thank you for introducing us to Katherine, I hope I can get my answers from her . Add spinach and ricotta; stir to combine. They are common throughout the Middle East, Mediterranean, and North Africa and come with all kinds of fillings, from potato to “pizza.” Spinach and feta is one of my favorite flavor combinations, and it works perfectly here. I agree, living in the Middle East, I’ve seen turn overs filled with all kinds of things. I must try to see if I can buy it here. Thaw frozen spinach in microwave as directed on package. When I want one I just pop it in a pre-heated oven or toaster oven for about 10-15 minutes. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com I just purchased Katherine’s book for my Kindle, first cook book purchase for Kindle. I feel so lucky to have Nami as a blog friend. Katherine, congratulations on your cookbook. This recipe looks amazing! These turnovers are delicious.. Congratulations on your book and thanks for sharing your recipe. Unwrap puff pastry dough and cut each sheet into 4 squares. Have a wonderful week ahead. Absolutely amazing. Love spinach turnovers whether they’re made with puff pastry or phyllo and the za’atar is great on flatbreads breads or on roast chicken so I imagine it would add a lot of flavour to these as well. Roll each pastry sheet into 12-inch square. Hope you both have a lovely dy. ½ teaspoon garlic, minced. Living in Israel must be so exotic. Turn off heat and stir in mozzarella and ¼ cup of Shawnee Mills Brown Gravy Mix. As my first thought when I saw your turnovers was “Börek!” which is the Turkish word for bourekas, basically. Once frozen, transfer to freezer bags. Please do not use my images without my permission. Cook, stirring occasionally, until … Great to see you Katherine on Nami’s blog. Love the spinach and feta combo! Use a fork to press and seal the edges of each turnover together. Great friend and one of these days, I’m going to ensure I meet her in person! Although Nami and I have never met I feel like we are friends. Fold each pastry square over filling to form triangle; seal edges with fork. Congratulations on your e-book: it looks stunning, as do your turnovers. It’s so wonderful to see Katherine here on your blog as I am fan of Katherine’s work. . Thank you Faye! With frozen puff pastry sheets and leftover cooked chicken, these irresistible turnovers … Line a baking sheet with parchment paper. Preheat oven to 400°F. Preheat oven to 220°C/200°C fan-forced. Beautifully done! Now I have to check out where I can get Za’atar! 10oz package frozen chopped spinach, thawed. Will check it out . Congrats Katherine on your cookbook! It’s good to try it with puff pastry, it looks like the greek spinach pie, thanks for sharing. These look super yummy! So wonderful to find Katherine here…with one of her amazing puff pastry dishes. Serves: 8. Make 2 or 3 slits in top of each turnover with sharp knife. To make it easy, purchase prepared refrigerated pizza dough or use your own favorite pizza dough recipe. The turnovers do look delicious, especially after seeing the filling ingredients. Thanks for a great post. These look lovely. Chicken & Spinach Turnover. They're the perfect meatless recipe. Bourekas, a kind of savory turnover, have become a staple of my diet and are the inspiration for this recipe. Spoon into large bowl. I’m sure I’d find it hard to stop at just one! Wonderful guest post! Thanks Zee!! Great guest post! * Percent Daily Values are based on a 2,000 calorie diet. So glad to see Katherine guest posting here on your blog Nami! 13-13: Spinach Turnovers are a nice vegetarian option that you can bring to a party or just make for yourself. Thank you for sharing this wonderful and delicious looking turnovers and I want to thank Nami for having you as her guest. Being a Greek I grew up loving spanakopita in any shape and form! These spinach and fetta triangles look like the perfect snack. Whenever I go out for a savory crepe, I have a spinach and feta one. Drain spinach, squeezing the excess liquid from it. This turnover looks wonderful. Add the onion and garlic and cook until just softened (be careful not to burn the garlic). Brush the edges of each square with egg and fold in half to create a triangle. 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