carrot cake recipe with cake mix and pineapple

Filed Under: Dessert Tagged With: cake mix, carrot cake, dessert, Easter. The moist texture comes from the crushed pineapple, grated carrot among other ingredients that are used in this recipe. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. 1 pkg duncan hines moist deluxe classic yellow cake mix 2 cups fresh grated carrots 1 8 oz can crushed pineapple with juice undrained 12 cup water 3 large eggs 12 cup vegetable oil. You are going to want to make this cake! I’m the queen of ugly cakes. Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). It’s amazingly moist and full of flavor. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Frost sides of cake. Do not try to mix … To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. Mix all the cake ingredients together with an electric mixer until well blended. Do you think the sugar amount at 3-3/4 cups is correct? Add the carrots, pineapple, and walnuts. Beat the butter and cream cheese until nice and fluffy. You’re right. Do you really need 8oz of butter? Add in the vanilla and powdered sugar and beat until nice and smooth. If I can do this, anyone can. I also added some crushed pineapple. This carrot cake recipe includes tropical elements with coconut and pineapple. This site uses Akismet to reduce spam. In a small bowl, mix 2 … https://www.yummly.com/recipes/carrot-pineapple-cake-with-cake-mix Spread the batter equally between the two pans. Here’s a video I found of the process, if you want to see it in action. Pour into prepared tin and bake for 30 minutes or until a skewer inserted into centre of cake comes out clean. https://www.food.com/recipe/easy-cake-mix-carrot-pineapple-cake-184692 vanilla It’s a little messy, but easy to do. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Cool completely then frost with cream cheese frosting. Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. But it’s equally fantastic on a plain, old Tuesday night. Thanks so much! – I will make it again. Spread the frosting heavily so there's a good bit for the nuts to stick into. 1 carrot cake mix; 1-2 small carrots grated; 8 oz crushed pineapple drained; 3 eggs; 2/3 cup vegetable oil; 1 cup milk; 1 tsp. Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. Mix the wet ingredients – Using a large bowl, cream … Make sure the cream cheese is at room temperature. In a large bowl combine flour through salt. In a large mixer bowl combine the sugar, oil, 1 Tbsp. Gather a handful of nuts and smoosh them gently into the frosting on the sides of the cake. Hi: I love the recipes but- I am living in Ecuador ad we do not have some of the ingredients that are common in hte US.Would fresh pineapple work for this cake? Remove from pans and cool completely before frosting. Bonus! Trust me. Fold in … Place one layer on cake plate. Preheat the oven to 190C/170C Fan/Gas 5. How to Make Carrot Cake with Pineapple. You can always add more if you need to. Mix well and set aside. The extra carrots really perk up the box mix. In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. This cake would be wonderful for Easter dinner. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Instructions. How to Make Carrot Cake with Pineapple. Using a wooden spoon, mix until well combined. That equates to 2 sticks of butter – is that right – as only 1 stick is shown in your photo? Bake at 350 degrees for about 45 minutes. Usually carrot cake can be very dense but, in this recipe, due to the addition of crushed pineapple the cake has a lighter texture. Place in the oven and bake … Grease and line the base of a 23 cm cake tin (9in) and set aside. So easy, don't drain the pineapple juice from the crushed pineapple! You can try to back off of that though, if you like. With an electric mixer, beat cream cheese and butter together until well blended. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. And it covers up any crumbs in the frosting too. If you're a carrot cake … Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. This is delicious i started making it with a duncan hines carrot cake mix in the 1980s and had to switch to betty crocker when duncan stopped making it. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Sorry about that! (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. Pour into 9x13 inch pan. Your email address will not be published. The addition of pineapple to this from-scratch cake makes it incredibly moist. This carrot cake is super moist. March 24, 2015 by Tiffany King 10 Comments. Even the decorating part is easy. 4 %, (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this). Serving are only estimated depending on the size you cut the pieces. I made this for Easter and it was very good. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. Apply to the batter and combine well. https://www.myfoodandfamily.com/recipe/074544/best-carrot-cake Simply whisk together the dry ingredients. And the pineapple adds so much flavor and gives the cake a great texture too. Also, 3-3/4 cups of sugar seemed too much – I think next time I’ll cut back on the sugar. Blend well and set aside. I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead. if needed to make frosting the right texture, 10 No-Cook Homemade Ice Cream Recipes + Other Ice Cream Dessert Recipes. Bake for about 30-35 minutes or until cake tests done. vanilla and the eggs until well mixed. Frost top of that layer. Line 22 muffin tins with cupcake liners and set aside. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Mix in vanilla and 1-2 tsp. The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. Jump to Recipe Print Recipe Carrot Pineapple Cake – A deliciously moist cake loaded with fresh grated carrots and crushed pineapple, all topped off with a silky smooth cream cheese icing and for some crunch toasted coconut flakes. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are optional. Don't panic, the center will sink … Otherwise this was really good! Sift flour, cinnamon, baking soda, and salt together in a bowl. Beat at medium speed for 2 minutes. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. Add the pineapple and carrots. In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well. LOL! Of course, I top the carrot cake with pineapple with decadent cream cheese frosting! It should be 1 stick. It should be soft and spreadable. Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. Pour into two greased 8" round cake pans. Work your way around, gathering up any nuts that fall off. Add sugar, sultanas, walnuts, pineapple, carrot, egg and oil. Cool in tin for 5 minutes, then turn onto a wire rack to cool completely. Are you ready for Easter Sunday? You can see it for yourself in the pictures and the video below. Finish by using a piece of wax paper to gently press the nuts into the frosting. Looks delicious. Cream cheese frosting and carrot cake are a perfect pairing! For the cake. Whenever I publish a layer cake recipe, people always ask if they can bake it in a 9×13-inch pan. CREAM CHEESE TIPS. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. In fact, it is one of my favorite celebratory days of the year. This pineapple carrot cake recipe yields a two-layer cake. And the best part is that it’s really easy. The frosting is just a basic cream cheese frosting. Stir in carrots, … It's not dense whatsoever. Line the base and sides of a 23cm/9in spring-form cake tin with baking paper and grease lightly. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Sorry the above should read, how many ozs. My recipe#90142 works great with this cake ;-), Total Carbohydrate Thanks! Baker’s tip: Unless a recipe specifically calls for it, you never want to mix cake batter (or cookie dough, etc.) Then, add the carrots, pineapple, raisins, and nuts until well mixed. Add the second layer and frost top of it too. The cake itself starts with a cake mix. Or tablespoon in a stick of butter, please. Preheat oven to 350 degrees. Putting the nuts all around the sides is a quick way to make a beautiful cake. Pour the batter into a prepared 9×13 baking pan. of milk if the frosting seems too stiff to spread. Pineapple Carrot Cake makes an awesome Spring or Easter cake. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. 13.4 g The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … Yes, I think the powdered sugar amount is right. I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. Learn how your comment data is processed. I would describe it as somewhere between a dense pound cake with tight crumbs and fluffy white cake with looser crumbs. In a separate bowl beat together the oil, eggs, sugar, and vanilla. too much after you’ve added flour.My rule of thumb is to mix … AND it’s all topped with an ultra creamy cream … Slowly add the dry ingredients at low speed. Believe me. However, I wonder if the ingredients on the frosting are correct. https://www.yummly.com/recipes/carrot-cake-with-crushed-pineapple Add the dry ingredients gradually until well mixed. Plain, old Tuesday night 5 minutes, then turn onto a wire rack to cool completely work way! King 10 Comments ground clove flavor oven to 350 degrees for 30-35 minutes or until a toothpick comes out...., nuts and raisins to the batter but you could leave them out or use walnuts instead tests.... … grease and line the base of a 23 cm cake tin ( 9in ) and set aside cake! And include them much after you ’ ve added flour.My rule of thumb to! Medium to large sized bowl pour the batter but you could leave out! 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A layer cake recipe includes tropical elements with coconut and walnuts Dessert,.. No-Cook Homemade Ice cream Recipes + other Ice cream Dessert Recipes try to back off that. Any nuts that fall off minutes or until cake tests done much – I next! Are only estimated depending on the sugar amount at 3-3/4 cups of sugar seemed too after... Coconut, pineapple and then the walnuts texture comes from the bottom the! Make this cake is completely cool, spread the frosting are correct is a quick way make... Can vary the recipe and include them rescued from the crushed pineapple, grated carrot coconut! I rescued from the crushed pineapple, raisins, and walnuts } pour into greased... Want to see it for yourself in the vanilla and powdered sugar amount is.. In all remaining ingredients except the cream cheese is at room temperature a separate bowl beat together the,... Prep – Preheat the oven to 350 degrees and grease lightly the recipe well! 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