This easy Chocolate Pecan Pie recipe will become a family favorite for the holidays! This post has been sponsored by Karo® Syrup, which has been making my family pecan pies amazing for decades. A little girl in my class brought in a ring she found on the street that I later used as a mold for my wedding ring. This pie is FANTASTIC….and so easy to make! https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Let's be honest: Appetizers are always the star of the show. When using a store bought pie crust, after ingredients are mixed together, should the pie crust be still frozen or a room temp before baking ?… Thank you! Pecan pie is good but CHOCOLATE Pecan Pie is better! Chocolate Pecan Pie . Cook time. https://www.thepioneerwoman.com/food-cooking/recipes/a11850/chocolate-pie This was our first attempt at a Chocolate Pecan Pie. In a large bowl, combine the corn syrup, sugar, butter, vanilla and eggs. I think it’s the best pie ever, too! Food And Drink. Thank you! The recipe was found on line for Pecan Pie from The Pioneer Woman and added chocolate to our liking. Beat well. There were only three good things that came from my short tenure as an educator in the public school system: One day, an office aide brought in this pie. People will be begging for more! I love the textural combination of crunchy pecans and sweet sticky filling. It puffs up in the oven, but always sinks down. Your email address will not be published. Köstliche Desserts Holiday Desserts. A religious experience. If you’re looking for other great pies for the holidays, be sure to check out my Showstopping Thanksgiving Pies post! Products. I am thinking of making these as “pie bars” so that they can be cut into smaller squares (since there will be tons of other desserts at our Thanksgiving in a few days) but I was wondering – would this sort of pie hold its shape well enough to be cut into bars? December 3, 2015 by Melissa Howell 21 Comments. After 15 minutes reduce heat to 350°F and bake for another 45 minutes. We’ve tried pecan pies with chocolate components, maple syrup, molasses, brown sugar, white sugar and corn syrup, so we’ve had plenty of opportunities to sample and decide the ones we like best. It made me desperate enough that I was willing to go to Japan to teach English, even though they eat squid and raw fish over there. https://www.foodnetwork.com/recipes/ree-drummond/pecan-pie-recipe4-1922… (Don’t say I didn’t warn you!). Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. Ver disappointed! ), I have never tried freezing Chocolate Pecan Pie, but I think it would freeze well and thaw quickly without any part of the pie “separating.”, Once you make this, you’ll be hooked for life! Pecan pie is one of our go-to pie recipes around the holidays and we’ve tinkered around over the years with all the recipes we can come up with. Add the chopped pecans and chocolate chips and mix well. Prep time. . So glad you love it as much as me! Article by The Kitchn. Author: Ruth Guerri. Good luck and let me know how it turns out! or is it more of an “oozy, gooey delicious” pie? amzn_assoc_title = "My Amazon Picks"; Hi! Cook Time: 1 hour 10 minutes. Your email address will not be published. Required fields are marked *. Copyright ©2020, Beautiful Life and Home. Traditional Pecan Pie is one of my favorite Thanksgiving pies, to be sure. I would say let it come to room temp. If you’re worried, you could even refrigerate it before cutting. 1 hour 10 mins . So quick to mix up with simple ingredients, yet so rich and decadent. First, whip up your pie crust using Sylvia's Perfect Pie Crust. To serve Chocolate Pecan Pie warm, you can warm the pie up the microwave. Save my name, email, and website in this browser for the next time I comment. Making perfect pecan pie is easier than you think. Thanks for sharing it! Thank you! Mar 1, 2016 - pioneer woman pecan pie... i used a little less corn syrup than she says and it was perfect! 934. 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