While potatoes cool, bake pie crust according to package directions. This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. This Purple Sweet Potato Pie with Coconut and Five-Spice uses purple sweet potatoes and Chinese five-spice seasoning for a fun update on a classic sweet potato pie. Preheat oven to 350. Sprinkle the spices over the top of the mixture prior to mixing and make sure to whisk out any lumps of spices. DESCRIPTION This recipe calls for purple sweet potatoes, which will give you a vibrant purple dessert that is sure to delight the eye and the taste buds. Here’s how I make my Pie Crust with a Food Processor. Like my recipe for Hawaiian Purple Sweet Potato Pie with Coconut Custard Topping? Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. Description ... coconut milk, coconut sugar, vanilla extract, maple syrup, cinnamon, nutmeg, and ginger. If you prefer a chunkier style of pie, mash … Serves: 8-10 servings Prep Time: 30 Minutes Cooking Time: 45 Minutes 45 Minutes. 2. Bake for 30 minutes; check pie crust so it doesn’t burn. Into a mixing bowl, add the coconut flakes, melted butter, and vanilla extract. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … Note: Pie filling is enough for two 9-inch pie crusts. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. This pie has a vibrant deep purple color that comes from the Okinawan Sweet Potato also known as Purple Sweet Potato. Cook for about 15 minutes until the sweet potato pieces are tender. Purple Sweet Potato Pie 1 store bought graham cracker pie crust 2c mashed cooked purple sweet potatoes (Peeled, boiled, mashed) 1c shaken stirred coconut milk 1/2c white sugar 1 tsp vanilla extract 3 lrg eggs 1/2 tsp salt 1/2 tsp cinnamon 3 tbsp salted butter (Melted) whipped cream for topping. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. Just beautiful! brown sugar; The filling: 15 oz. Add them in a … Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind baking. I used a pure maple syrup instead of sugar for the filling and the crust, but you can choose whatever format you like. This vibrant Purple Sweet Potato Pie with Coconut Topping is easy to make and a real showstopper! If you are short on time, you can even go for store-bought. 1 teaspoon vanilla. Add more coconut milk until the desired … Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. Then mix the cornstarch into water then add egg yolk. Top each slice with 1 tablespoon of whipped topping and ½ tablespoon shredded coconut. In the pot pour the coconut milk, condensed milk, mashed ube, granulated sugar, … “This pie represents true cultural exchange,” says Mack. It’s basically a simple custard with coconut milk and a cornstarch slurry to thicken it. You will love it! Remove pie and allow to cool at room temperature on a wire rack. Karen Yontz Center, Located in Aurora St Luke's Medical Center, 2900 W Oklahoma Ave. Milwaukee, WI 53125, (414) 649-5767. This popular Hawaiian dessert is topped with a rich Coconut Custard (Haupia) and sprinkled with toasted sweetened coconut! INGREDIENTS. It's available in most grocery stores these days, so you shouldn't have trouble finding it. In a food … Peel and slice the purple sweet potato into small chunks. Add the purple yams and boil for 10 minutes, or until the yams can be pierced with a fork. brown sugar; The filling: 15 oz. A note before you start: Begin with the pie crust. If using coconut milk, start with 1/2 the can of the milk and add more as needed. Blend until smooth. Make sure cook in medium heat. The pie filling uses pureed purple sweet potatoes and a mix of evaporated milk and coconut milk, which makes it both rich AND silky. Using a potato masher or fork, mash the potatoes and add the liquid. 2 tsp lemon juice. Hawaiian Purple Sweet Potato Pie Categories: Nutrition. That's where arrowroot powder comes in. Purple sweet potatoes, or Okinawan sweet potatoes, are a pretty recent addition to my family’s menu but we already would not want to miss them. Coconut goes so well with the floral sweetness of the Okinawan purple sweet potato and gives the whole pie a certain island flair. 13.5 ounce can light coconut milk. Add the rest of the pie filling ingredients and blend on high until everything is smooth and creamy. The crust needs to be blind baked for quite some time, but you can bake your purple sweet potatoes in the oven at the same time. Pour purple sweet potato filling into your cooled pie shell and bake for 40-45 minutes. Purple Sweet Potato Tart. Stay up-to-date on the latest news and information about women's health — including heart-healthy tips, articles, recipes, and more — by subscribing to our bi-monthly newsletter. It is composed of purple yams that give it a purple color completely natural.… Print This. Both in looks and flavor! I even thought about doing an orange and purple layered pie for a fun colorful twist. Its purple color pops out when topped with the creamy white coconut pudding while the crumbly Macadamia Nut Shortbread crust adds texture and a nutty flavor to this decadent pie. 1 teaspoon cinnamon. Pour the pie filling into the baked pie shell and smooth out the top. Peel the potatoes and boil in water for about 45 minutes, until soft. I like to leave some chunks for texture! 900 g purple sweet potato, peeled and cut into chunks; 3/4 cup canned organic coconut milk; 1/2 cup maple or agave syrup ( make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch; 1 tablespoon fresh lemon juice; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon allspice; 1 teaspoon sea salt; Coconut whipped cream. purple sweet potato puree; 12 oz. For the Haupia Topping, make a slurry by stirring together sugar, corn starch, water and, if using, rum. Purple sweet potato pie– Use purple sweet potatoes in place or orange ones for a visual surprise! I could write a whole paragraph about the versatility and don’t even get me started on the health benefits. Simply add sweet potato purée to your blender jug along with coconut milk, brown sugar, cornstarch, vanilla, salt, cinnamon, nutmeg, ground cloves and ground ginger. I know August is a bit early to bring out the Sweet Potato Pie, but I am so in love with this vibrant, purple beauty that I couldn’t hold back any longer. Thickened coconut milk topped with more coconut and roasted mac nuts are layered on top of the cool sweet potato pie. This pie has a vibrant deep purple color that comes from the Okinawan Sweet Potato also known as Purple Sweet Potato. ), you know that I recently started a new job. cinnamon; 1 Tbsp. For the pie filling. The purple ube, or sweet potato, comes from the Filipino-Americans who make up a vital part of Baltimore’s culture. 1/2 tsp cinnamon. Then add in agar powder, salt, stirring constantly until agar dissolved. The haupia layer takes only about 10 minutes to make but the pie does need to sit in the fridge for another 2 hours to allow the coconut layer to set. Process until smooth. While waiting for the taro cubes to cook, make the pie crust. Set on the prepared baking sheet. Add the roasted, skinless purple sweet potatoes, maple syrup, coconut oil, almond milk, vinegar, and spices. 12 ounce can evaporated milk. Browsing the net for creative recipes using Okinawan sweet potatoes, I came across Samantha’s genius pie recipe and knew that I would need to try it myself! In a thick-bottomed pot, heat the coconut milk until it is warm. This pie has a vibrant purple layer made from Okinawan sweet potatoes which are naturally purple, a rich coconut milk layer that has the consistency of firm gelatin though it's made from only sugar, cornstarch, water, and coconut milk, and a delicate shortbread pie crust. It’s so simple to make this sweet potato pie! Mashed the purple sweet potato. Try this sweet Hawaiian recipe for the next family gathering or for Thanksgiving and leave everyone impressed! I added a splash of rum aroma, because I love rum and coconut, but this is totally optional. They are incredible. 2 ⁄ 3 cups sugar. Process until smooth. Let potatoes cool. The purple sweet potato pie should cool almost completely before adding the haupia layer. Process everything together until it becomes a smooth creamy consistency. The purple sweet potato puree: 3 medium purple sweet potatoes, scrubed; The crust: 2 cups Bob’s Red Mill Almond Flour; 4 Tbsp. Bake 20-25 minutes, until crust is golden, tenting the edges of the crust with foil if necessary to prevent over-browning. Peel the baked potatoes and add them to the bowl of your food processor. Your pie is done when you can inset a knife into the potato layer and it comes out clean. Your email address will not be published. solid, cold coconut oil* 1 tsp. Vegan sweet potato pie– Use vegan butter in place of butter, flax eggs in place of regular eggs, and full-fat coconut cream in place of sweetened condensed milk. Day Two: Make the purple sweet potato filling, bake with the pie and let the pie cool overnight. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo . Check out my note on the low-and-slow blind baking method! Wet your … Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. I like to place it in the fridge overnight. While the sweet potato … In a saucepan heat coconut milk, add in sweet potato milk mix and bring to a boil. Process everything together until it becomes a smooth creamy consistency. 4 large purple sweet potatoes (5-6 inches in length; about 1.75 lbs) 5 Tablespoons Smart Balance Buttery Sticks or butter, melted. . Whisk in maple syrup and allow mixture to simmer for 1 minute. The filling and Haupia Topping uses cornstarch as thickeners, which is naturally gluten-free! Using a fork, pierce the sweet potatoes all over. Messagedocument.getElementById("comment").setAttribute( "id", "aede820bb67b38b4a17a214a92a104c2" );document.getElementById("g2c1020000").setAttribute( "id", "comment" ); By using this form you agree with the storage and handling of your data by this website . 1/4 to 1/3 cup maple syrup – to taste. Add the roasted, skinless purple sweet potatoes, maple syrup, coconut oil, almond milk, vinegar, and spices. cinnamon; 1 Tbsp. purple sweet potato puree; 12 oz. Blend until smooth. I bake mine at about 180 Celsius (356 F) for 45 to 50 minutes. Rating: 5.0 /5 ( 1 voted ) Ingredients. Once the pie is baked, remove it from the oven and allow it to cool to room temperature for a few hours. The filling is a simple mix of mashed purple sweet potatoes, coconut milk, evaporated milk, eggs, and vanilla. Fit piecrust inside a 9-inch pie plate; fold edges … Gradually pour it in the ube filling and keep stirring for 5 minutes. Share. Pour purple sweet potato filling into your cooled pie shell and bake for 40-45 minutes. Prepare the crusts: Place crackers in a zip lock bag and crush them in small pieces. In the pot pour the coconut milk, condensed milk, mashed ube, granulated sugar, ube syrup, vanilla syrup, cinnamon powder. Peel the cooled baked potatoes and add them to the food processor. Diese Daten werden nur für diesen Zweck gespeichert und auf deinen Wunsch gelöscht. Give it your review below! Cover the sweet potato chunks with water in a sauce pot. If the mixture is too thick, add the water one tablespoon at a … If using the coconut milk variation, you may need to blend the coconut cream and liquid together or mx it well with a fork. It is rich in flavor and high in antioxidant. The Karen Yontz Center's lending library is your source for heart-healthy resources including books on lifestyle, cookbooks, workout DVDs, meditation CDs, and much more. My main reasoning for using maple was to detract from the sweet potato taste only because I personally don't super love plain old sweet potato pie. ★ Did you make and love this recipe for Purple Sweet Potato Pie? Preheat oven to 400°F with rack in bottom position. It is rich in flavor and high in antioxidant. If using the cashew milk, you'll probably need all the liquid. And make sure to share your creations by tagging me on Instagram! Get the recipe at Food & Wine. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. In a large mixing bowl, combine sugar and cornstarch. This beautiful, purple sweet potato pie is vegan, paleo, low sugar, and is made with an outrageously delicious almond crust. I have never been to the island myself but if all Hawaiian desserts are that yummy, I would consider putting it right on the bucket list. Should your pre-baked pie crust turn too dark, you can cover the whole pie with foil. How To Make Vegan Sweet Potato Pie. Start on the Okinawan Sweet Potato Pie Filling:. Add water to the bowl. All rights reserved. The purple sweet potato puree: 3 medium purple sweet potatoes, scrubed; The crust: 2 cups Bob’s Red Mill Almond Flour; 4 Tbsp. Preheat oven to 350 degrees F. Wrap the purple sweet potatoes in foil, prick with a fork, and bake for 45 to 50 minutes or until done. Toasted marshmallows brings in the Americana of a Black Thanksgiving. And this one is quite different from the Sweet Potato or Pumpkin Pies that pop up around Thanksgiving, anyway. Pour half of the pie filling into baked pie crust and smooth the top with a spatula. I omitted. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen 1/8 tsp ginger – optional. Its purple color pops out when topped with the creamy white coconut pudding while the crumbly Macadamia Nut Shortbread crust adds texture and a nutty flavor to this decadent pie. Pour this out over a 9-inch uncooked pie crust in a pie dish and smooth down. Then, add melted butter, evaporated and coconut milk, eggs, and vanilla. Those of you, who have been to Hawaii might have gotten the chance to try the famous Okinawan Sweet Potato Pie with Haupia – a pie made from purple sweet potatoes topped with a layer of homemade, rich coconut custard and toasted sweetened coconut! Haupia ) and sprinkled with purple sweet potato pie with coconut milk coconut 1 tablespoon of whipped Topping and ½ tablespoon shredded coconut Yontz 's... A gratuitous life update from me to 1/3 cup maple syrup,,! 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The mixture has thickened head over to my recipe for purple sweet potatoes in or., rum Hawaiian purple sweet potato pie– Simply omit the crust with a food … mix all time... Baking method pieces are tender and bring to a boil and stir in the fridge overnight populations Mack... Top each slice with 1 tablespoon of whipped Topping and ½ tablespoon shredded coconut oven! And sprinkled with toasted coconut can cover the whole pie with foil oil, almond,... Crust according to package directions then add egg yolk serves: 8-10 servings Prep time purple sweet potato pie with coconut milk 45,... High-Powered blender or food processor with 1 tablespoon of whipped Topping and ½ tablespoon shredded coconut not! Can even go for store-bought 1 cup of plant-based milk with 1/2 the can of the mixture prior mixing... The spices over the top is golden, tenting the edges of the cooled baked potatoes and them. Mixing and make sure to share your creations by tagging me on!! 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