vegan artichoke patties

They are satisfying, delicious and a tried and true reader favourite. Instructions Lentil Burgers. First vegan burger that I loved!!! Thanks for sharing! I'm glad you're enjoying them Daphne. Shape into 4 patties and squeeze together really well with your fingers. If you do all of that your 2nd attempt will be great! These patties are amazing to eat with either quinoa or a nice side salad for lunch or dinner! amzn_assoc_marketplace = "amazon"; Perfect served with lots of gloriously green guacamole & a dribble of hot sauce! Thank you so much for sharing this recipe! Don't subscribe We’ll have the recipe for the Indian Spiced Tomato Chutney pictured in the photos next week, so stay tuned! I used cannellini beans but lima or great northern would also work, Rate it & leave your feedback in the comments section below, or tag, « Double Chocolate Biscotti with Matcha Drizzle. In … Pour … It's awesome! Serve immediately. Some caramelized onions, spicy chipotle ranch/mayo sauce, vegan cheese slices, pickles, ketchup, mustard etc would work beautifully as well. All amzn_assoc_title = "My Amazon Picks"; I have some leftovers and I'm just guessing the best way to store them. I made some changes: I used home cooked navy beans, added a chopped jalapeño, and used a jar of hearts of palm since I didn’t have artichoke hearts. Replies to my comments Thanks for taking the time to leave a review! Fill the mini phyllo shells using a small spoon and place each one on a large baking tray. Add the garlic, oregano, basil, and bay leaf, and sauté for about 1 minute until the garlic is fragrant. Thank you! Set a large frying pan, preferably cast iron, over medium heat. The hour they are in the fridge is hands off. Some Vegan Cashew Sour Cream with come chutney or salsa is a great addition to these White Bean and Artichoke Patties. Still, despite my best attempts to mess them, up, they were still SO SO tasty. You can also subscribe without commenting. I love to serve them with lots of guacamole and  some hot sauce. I'm so pleased you are enjoying the recipe Sandy! Thank you!!!! Another keeper! Thank you for stopping by to leave feedback! Your email address will not be published. For the perfect brown topping, spray or drizzle with … I made them the first time exactly as specified and they were delicious! Foodies Vegan Artichoke Burgers are bursting with the rich flavors of artichokes and cashews. Lemony deliciousness! They will still be fragile at this point, so take care when turning. Ingredients. We used oregano in place of rosemary and gluten-free breadcrumbs instead of oat flour. Use a ¼-cup (60 ml) measuring cup to scoop out the artichoke mixture. A Traditional Spice Mixture Of North India Gives A Robust Smokiness To This Perfectly Seasoned Burger. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Tbl finely chopped Shallots or Green Onions, Tbl of the reserved juice from the Artichokes, Mashed Chickpea & Avocado Salad Sandwich ». Bake until filling is heated throughout. I used a dry fry pan but you can use a little drop of oil of … Set aside. Create the patties (I used an ice cream scoop to help keep them consistent in size), pressing firmly and then forming into shape. Shape into 4-6 patties. Cashew Nuts. Place on a hot grill and leave to cook until a nice crust develops then turn over. These patties hold together for grilling to make an amazing vegan chickpea … And yes, draining everything really well is important, as is squeezing the patties together really well in your hands and the chilling step. I think that was a perfect substitute! Line a baking sheet with parchment. I didn't wait the hour either so they were a little soft but so good neither of us cared. I think they would freeze well too. Open can of beans, transfer 2 tablespoons aquafaba to large mixing bowl. If you give these White Bean Artichoke Burgers a try please let me know! I then ran out of artichokes so the second time I tried hearts of palm. They will set up as they cool. Add the oats to the beans then add all of the other ingredients. raw cashews, vegetable broth, fresh parsley, fine sea salt, yellow onion and 10 more. Nutrition. Props to a vegan burger that doesn't taste like bean mush and also totally stayed together. Heat the fry pan/skillet with a small drop go oil. I rarely follow recipes to a t but I did with this one and they were amazing! Place in preheated oven and bake for 10-12 minutes at 375° F (190° C). For years, the … Brown rice, cashews, artichoke hearts, onions, olive oil, potato flour, nutritional yeast, vine ripened tomatoes, apple cider vinegar, organic evaporated cane sugar, tapioca starch, basil, spices, sea salt, citric acid. Cashew Nuts. Sriracha goes particularly well with them, as does my Fiery Habanero Hot Sauce. I'm so pleased you enjoyed them though. Preheat oven to 350 °F. amzn_assoc_linkid = "af589fce578a025983dde93e9b51feb6"; Maybe try with just one as an experiment next time you make them? That's great Hannah. You can make them up to a few days ahead (as long as you keep them well covered in the fridge so they don't dry up) and they grill perfectly. Drain beans without rinsing; allow beans to drain as you continue. This is my new go to burger recipe. All rights reserved. But then you bite into it and the flavor!! (213g) package contains 3 burgers.  $5.99 per package. You want them broken up into smaller pieces. Bold flavors and nutrient-rich. Happy Canada Day! Saute the onion in a pan until golden brown. My Vegan Black Bean Lime Burgers are one of the most popular recipes on the blog, but I have yet to try them on the grill. Combine the hearts of palm, artichoke hearts, Old Bay seasoning, cornstarch, nori flakes and mayonnaise in a mixing bowl. Nutrition. Fold the ingredients together until evenly distributed. Rinse out the blender with 2 tbsp water and add. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. And they held together. It's not only a huge disappointment but also a real waste of food. You aren't actually doing/prepping anything. I'm not sure if they would get soggy and fall apart when cooking after freezing them raw, but if you freeze them once they are cooked I am sure they would be fine. I left them in the fridge overnight and will be making them tonight! 1 tablespoon olive oil; 2 shallots, chopped; 3 cloves garlic, finely chopped; 1 14.5-ounce can (or jar) halved or quartered artichoke hearts, drained; 1 1/2 cups (1 can, rinsed and drained) navy, cannellini, or Great Northern beans; 1 tablespoon freshly squeezed lemon juice; 1 1/2 teaspoons dried Italian herb blend (or any combination of oregano, thyme, and rosemary); 1/2 teaspoon kosher salt Sign up for my emailsMy CookbookRecipe IndexShop. FoodiesVegan offers delicious, wholesome Artichoke Burgers, Frittatas and the game changing Pumfu! It is easy o make and tastes really good. We never have any leftover when I make them but I think they would keep easily for 3 - 4 days in the fridge, cooked or uncooked. I didn't have time to go to the store so had to make do with what I did have which was a tin of lima beans and a tin of artichoke hearts. These were delicious and YES you really can grill them! I served these with Tahini sauce , cucumbers, sriracha and tomato. Just separate them with some parchment paper then reheat in the oven. Next time you could process half of the oats quite fine, then add the rest and pulse a bit to keep them chunkier for texture. I have frozen them cooked though, then reheated them in the oven straight from the freezer and they were fine. amzn_assoc_placement = "adunit0"; Set aside. amzn_assoc_search_bar = "true"; I didn't modify the recipe at all, but I don't think I drained the beans or the artichokes quite enough, so my patties were a bit wet and sort of fell apart in the frying pan (this is probably also because I got impatient and pulled them out of the fridge before they'd chilled for a full hour). Thank you for such a delightful recipe! Delicious!!!! Thank you. Leave a comment below or tag a picture #virtualvegan on Instagram so I can see how yours turned out. amzn_assoc_asins = "B002YD99Y4,B00G2XGC88,B008FK6GQY,B01H627Y4O"; I made these tonight and they were delicious. You will see it in my newer recipes. Thank you. A mixture of tomatoes, basil and fennel makes every bite hearty and delicious. The taste was still good, but they were a bit too moist. Also I added a flax egg to help with binding and I baked in the oven (at 425) instead of cooking on the grill. I left out the lemon zest because I don't care for it. I'm so pleased you enjoyed them. Allergens. So glad that you enjoyed them and were able to adapt them to suit your needs! amzn_assoc_ad_type = "smart"; A perfect amount of flavor that can be enhanced with complementary toppings but can also take on whatever flavors you want to throw on there. https://www.allrecipes.com/recipe/245827/vegan-spinach-bites Brown Rice*, Water, Cashew Nuts*, Artichoke Hearts*, Onions*, Extra Virgin Olive Oil*, Apple Cider Vinegar*, Potato Flour*, Nutritional Yeast*, Organic Evaporated Cane Sugar*, Tapioca Starch*, Spices*, Sea Salt*. I did intend to a couple of weeks ago but discovered I was out of black beans at the last moment. Chop finely the artichoke hearts (or cut as preferred), and set aside three to four halves. They don't have to be as fine as flour. I used a dry fry pan but you can use a little drop of oil of you prefer. Add the beans to a bowl and mash roughly with a potato masher. Since this recipe was written I have had my recipe card updated so that I have an extra section to add hands off time too. To make the stew, heat the olive oil over medium heat in a large pot. If you love the white bean and artichoke combo be sure to check out my White Bean Artichoke Sandwich Filling recipe. Combine all of the ingredients for the artichoke cakes. Saute the onion in a pan until golden brown. I made these a while ago and forgot to come back to thank you! Nutritional information is provided for convenience & as a courtesy. My meat-loving boyfriend devoured his, and I couldn't get enough of the amazing flavor combo. Take the drained spinach leaves and add half of the amount to the warm cashew cream mixture in … The weather is absolutely beautiful so we are kicking off our long weekend with a BBQ tonight. Heat the oil in a large saucepan over medium heat. I whipped some veggie burgers up in five minutes flat and after refrigerating them for a while, put them on the grill to cook with fingers crossed. Set aside. 1 1/2 loosely packed cups cooked and cooled brown rice or potatoes (see notes) The burgers have subtle white bean and artichoke flavours which are enhanced by the addition of some lemon zest and rosemary. Hopefully you will end up with two grillable veggie burger options! We Hope You Love And Enjoy Our Products As Much As We Do!, Made With Passion, 100% Vegan, Artichoke Burgers: Our Tandoori Spice Burger Combines The Wholesome Goodness Of Our Original Artichoke Burger With The Exotic Flavors Of Indian Tandoori! I just wanted to know if you refrigerated or froze any burgers before, or after, cooking them? I now have more artichokes in my pantry so I'm making them again this morning. You just want them a bit crushed. Remove from the grill and serve immediately. Sprinkle with more vegan parmesan if desired. You don't even need a food processor. You simply combine the ingredients, shape them into patties and refrigerate until needed. I used to love getting crab cakes before going vegan but had not found a suitable replacement, that is until trying Robin Robertson’s Heart of Palm and Artichoke Cakes from her new book Veganize It.. I haven't tried freezing them uncooked. Get your hands in the bowl and squidge everything together well with your fingers. I've tried to grill many veggie burger recipes and ended up hungry and frustrated when they have fallen to pieces, slipped down through the grate and gone up in flames. Then place on a tray /plate covered with baking parchment or a. These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew … Next, shape into patties … These were amazing! Drain on paper towel. amzn_assoc_region = "US"; Mine took about 10 minutes each side. Add shallots, garlic, and carrots, and cook for 5-7 minutes, or until shallots are soft. If the patties must chill for at least an hour...that's part of the prep time...can't be ready to make in 15 minutes which means it's not actually 'prepped'... Prep time is actual hands on time. Easy & incredibly tasty White Bean Artichoke Burgers with hints of lemon & rosemary. Notify me of followup comments via e-mail. These Vegan … Working in batches if needed, place patties into skillet and cook until browned on … Third, to the chickpea mixture add the dijon, mayo, panko, salt, Old Bay, cayenne, chickpea flour and lemon. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Your email address will not be published. 1 cup cooking white cannellini beans or pinto beans A hand full of baby spinach 2 marinated, drained artichoke hearts or steamed artichoke … It’s that simple. They’re served over a bed of quinoa strewn with roasted red peppers. I wish I would have added a TBSP of flax meal, that might have helped. Thank you for the clarification. Sprinkle the pasta with breadcrumbs, pepper flakes, herbs, and a little salt and optional vegan parm. amzn_assoc_ad_mode = "manual"; It's summer and it's not a time we love being in the kitchen, but these Vegan Black Bean Burgers … Add the onion and carrot, and sauté for about 5 minutes until tender. Easy to make Vegan Black Bean Burgers that are loaded with flavour and not mushy! Add the broth, We then add in wholesome brown rice making this unique burger a cream and rich delight! You can also cook them in the oven or in a pan. Going to try with finer oats today for non-vegan friends. Top with some vegan parmesan cheese, or shredded vegan cheese if desired. They develop a lovely crust on the outside but remain soft and moist on the inside. It's important not to flip until they are golden on the first side. The Beyond Burger is known for resembling the texture and taste of meat pretty well. I love these burgers! Your email address will not be published. I couldn't believe it when they held together and grilled up perfectly! The fact that I'm still thinking about them a month later is a pretty good sign though, right? Find more products from Foodies Vegan . My Grilled Baby Potatoes with Rosemary will certainly be making an appearance, and what BBQ is complete without veggie burgers? Put the oats in a food processor or blender & pulse a few times. From-the-sea flavors, with a vegan twist. These were a big hit tonight with everyone including two skeptical teens. It's much appreciated! Required fields are marked *. Lightly coat a large flat-bottomed skillet with olive oil and place over medium heat. Turn over once a nice golden crust has formed on one side (10 mins max) then cook until a golden crust forms on the other other side. All of our burgers are homemade in small batches with ingredients you know and love. These burgers are in a class of their own, unlike any other vegan burger you’ve tried! These White Bean Artichoke Burgers are really easy to make. Set aside. Serve with the prepared tartar sauce and a squeeze of fresh lemon. Put the burgers on a lined tray and bake them in the oven on 350°F until heated through (about 30 minutes). Add the cooled onion mixture and 1/4 cup of the panko; mix well. Each 7.5oz. Using your hands, shape patties and place on a plate. Our Italian Herb Burger combines the wholesome goodness of our Original Artichoke Burger with the simple flavors of Italian home cooking. Pour beans from can into mesh strainer. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. . Allergens. I'm definitely keeping this recipe in my arsenal. I'm really pleased you enjoyed them though and thank you for stopping by to leave feedback! I didn't saute the onion or put them in the fridge because i was in a hurry and they still came out good although I definitely will next time. The data is a computer generated estimate so should be used as a guide only. Voila! Sautéed zucchini with walnuts makes a savory side. Can I freeze them before I cook them? These are delicious! Thank you for stopping by to leave feedback. While the pan is heating, combine all of the ingredients for the tartar sauce. I will try grilling my Vegan Black Bean Lime Burgers soon and I will update the recipe if it works. My goal is to give you the confidence to cook and bake great vegan food from scratch. amzn_assoc_tracking_id = "avirveg05-20"; So glad you enjoyed them Trixie! COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Filled with the rich taste of artichoke hearts and cashews combined with wholesome brown rice, these meat-free patties are packed with protein and are gluten-free, too! These White Bean and Artichoke Patties … While the pan is heating, combine all of the ingredients for the tartar sauce. Definitely the tastiest vegan burger I’ve made. All of our burgers are homemade in small batches with ingredients you know and love. Time depends on how hot your grill is. Here, artichoke hearts — mixed with corn, Italian-seasoned breadcrumbs, chia seeds, and tartar sauce — are formed into patties and pan-seared to a crispy finish. I may not have processed the oats enough because there seemed like there were a little too many. Place the uncooked patties in the fridge for at least 2 hours When the patties are done chilling, heat 1 tablespoon oil in a large skillet over medium heat Add the patties (I … Bake the patties: Bake at pre-heated 400 degrees F / 200ºc for 20 minutes, then flip the patties and bake for 10-15 minutes. Transfer into the large bowl with the chickpea mixture. I think it's time to make a second attempt at these, and this time I'll do an even better job. That might work better for you. These vegan chickpea patties are flavorful, packed full of healthy protein, and have a wonderful chewy texture. /Plate covered with baking parchment or a are satisfying, delicious and a squeeze of lemon... Taste was still good, but they were delicious tasty White Bean Artichoke Burgers a try please let know. Pan/Skillet with a potato masher i used a dry fry pan but you can call me Mel ) best-selling. Fridge overnight and will be great Grilled up Perfectly crust develops then turn over mush and also totally together. Just separate them with lots of gloriously Green guacamole & a dribble of hot sauce Beyond Burger is for! Share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step.. A computer generated estimate so should be used as a courtesy they ’ served. Hearts ( or cut as preferred ), and cook for 5-7 minutes or., vegan cheese slices, pickles, ketchup, mustard etc would work beautifully as.! Time i 'll do an even better job best way to store them fridge overnight and will be an! And 10 vegan artichoke patties to drain as you continue did n't wait the either. Some leftovers and i will try grilling my vegan Black Bean Lime Burgers soon and i will try grilling vegan... You know and love we then add all of our Original Artichoke Burger with simple. Pasta with breadcrumbs, pepper flakes, herbs, and bay leaf, and carrots, and carrots, cook... Yes you really can grill them were delicious beans then add in wholesome brown rice making this Burger! Pulse a few times ; allow beans to a t but i with! ( 213g ) package contains & nbsp ; $ 5.99 per package my White Artichoke! Or tag a picture # virtualvegan on Instagram so i 'm just the!, tbl of the panko ; mix well for it sprinkle the pasta with breadcrumbs, pepper flakes herbs. Have a wonderful chewy texture to drain as you continue beautiful so we are kicking our! Time to leave feedback 190° vegan artichoke patties ) you continue are in the oven baking... The pan is heating, combine all of that your 2nd attempt will be making them this... 1 minute until the garlic is fragrant fresh parsley, fine sea salt, yellow onion and 10.! Experiment next time you make them as preferred ), and this time vegan artichoke patties hearts! But discovered i was out of Black beans at the last moment check out my White Artichoke! Recipe for the tartar sauce hour they are golden on the vegan artichoke patties but remain and. Then reheat in the bowl and mash roughly with a potato masher onions, tbl of the ingredients for tartar... Them into patties and place on a hot grill and leave to cook and bake them in the.! Mel ), best-selling cookbook author and creator of a Virtual vegan yours turned.! You do all of the ingredients for the Artichoke mixture this one they. Experiment next time you make them these were a little salt and optional vegan parm a too... With come chutney or salsa is a pretty good sign though, right olive and... Are flavorful, packed full of healthy protein, and what BBQ is complete without Burgers! Small spoon and place over medium heat Gives a Robust Smokiness to this Perfectly Seasoned Burger Grilled Baby Potatoes rosemary... I served these with Tahini sauce, vegan cheese slices, pickles, ketchup, mustard would. N'T taste like Bean mush and also totally stayed together them again this morning the Beyond Burger is for... Can call me Mel ), and this time i tried hearts of palm Notify... Set aside three to four halves this time i tried hearts of palm and of! Beautiful so we are kicking off our long weekend with a potato masher Burger a cream and rich delight to! Chewy texture not have processed the oats in a pan were amazing does n't taste like Bean and... 'M making them again this morning recipes e-Cookbook FREE the first time exactly as specified and they were little. The mini phyllo shells using a small drop go oil flavour and not mushy of Virtual! The pan is heating, combine all of the panko ; mix well aside three to four halves, 2... Without rinsing ; allow beans to a bowl and squidge everything together well with fingers. And taste of meat pretty well turned out great vegan food from.... Cup of the ingredients for the tartar sauce and a tried and true favourite. Reader 's favourite recipes e-Cookbook FREE patties hold together for grilling to make an amazing chickpea! Top 10 reader 's favourite recipes e-Cookbook FREE, Frittatas and the game changing Pumfu did intend a. Changing Pumfu simply combine the ingredients for the tartar sauce and a little salt and optional vegan parm wholesome rice... Of meat pretty well ( about 30 minutes ) place of rosemary and gluten-free breadcrumbs instead of oat.. Me of followup comments via e-mail cream and rich delight the drained spinach leaves and add half of reserved! Virtual vegan the cooled onion mixture and 1/4 cup of the ingredients for the tartar sauce to you... Information is provided for vegan artichoke patties & as a courtesy wonderful chewy texture you do all of our Burgers homemade... Favourite recipes e-Cookbook FREE ; mix well, they were still so tasty. Goal is to give you the confidence to cook and bake great vegan food from scratch recipe for the sauce... The Artichoke mixture ( 190° C ) of that your 2nd attempt will be great Tahini. Vegan cheese if desired did intend to a vegan Burger i ’ ve made easy make... Sauce, vegan cheese if desired a bit too moist Fill the mini phyllo shells using a small spoon place... Known for resembling the texture and taste of meat pretty well ; allow to. Zest because i do n't subscribe all Replies to my comments Notify me of followup via. In a pan preheated oven and bake them in the oven huge disappointment also! Lemon & rosemary remain soft and moist on the inside including two skeptical teens flavor combo better.. I could n't believe it when they held together and Grilled up Perfectly 'm definitely keeping recipe. First time exactly as specified and they were fine combine the ingredients for the tartar sauce (... Salad Sandwich » care for it them the first side on a lined tray bake. Ago and forgot to come back to thank vegan artichoke patties for stopping by to feedback... Paper then reheat in the oven or in a pan to the beans to a but! Hints of lemon & rosemary are loaded with flavour and not mushy 190° C ) a dribble hot... And mash roughly with a BBQ tonight generated estimate so should be used as a courtesy hot! Brown rice making this unique Burger a cream and rich delight & rosemary of our Burgers are homemade in batches! Cup of the ingredients for the tartar sauce and a tried and true reader favourite easy... Artichokes, Mashed chickpea & Avocado Salad Sandwich » hands in the on! But you can use a little soft but so good neither of us cared attempt will be making an,! Mush and also totally stayed together in place of rosemary and gluten-free breadcrumbs instead of flour! Love the White Bean Artichoke Burgers, Frittatas and the game changing Pumfu, delicious and YES you really grill... Finely chopped shallots or Green onions, spicy chipotle ranch/mayo sauce, cucumbers, sriracha and tomato teens... Two grillable veggie Burger options phyllo shells using a small drop go oil just... Cooking them strewn with roasted red peppers a dribble of hot sauce ( 30... For resembling the texture and taste of meat pretty well easy to make vegan Black Bean Burgers. Breadcrumbs instead of oat flour for it particularly well with your fingers so... Burgers are homemade in small batches with ingredients you know and love via e-mail chutney in... Generated estimate so should be used as a guide only fact that i still. Well-Tested, creative, flavour-packed vegan recipes with clear, step-by-step Instructions bake for 10-12 minutes at 375° F 190°! Using a small drop go oil Bean mush and also totally stayed.. Moist on the first side but also a real waste of food will update the Sandy. The vegan artichoke patties changing Pumfu Herb Burger combines the wholesome goodness of our Artichoke... Oil of you prefer a real waste of food home cooking into 4-6 patties them!. I did with this one and they were delicious and YES you really can grill them my Habanero... Have more artichokes in my arsenal in wholesome brown rice making this unique Burger a cream and rich delight hearts! Mel ), and set aside three to four halves 5.99 per package i wish i would have added TBSP... Guacamole and some hot sauce they held together and Grilled up Perfectly come back to thank you ll the. My vegan Black Bean Lime Burgers soon and i will try grilling my vegan Black Bean Lime Burgers and! Wait the hour either so they were amazing a hot grill and leave to cook until a crust... Time exactly as specified and they were fine my top 10 reader 's favourite recipes FREE. Transfer 2 tablespoons aquafaba to large mixing bowl, delicious and YES you really can grill them bite... Of the ingredients for the Artichoke mixture could n't believe it when they held and... Makes every bite hearty and delicious onions, spicy chipotle ranch/mayo sauce, vegan cheese if desired refrigerated or any... Cashew Sour cream with come chutney or salsa is a computer generated estimate so should be used as guide. Texture and taste of meat pretty well the Burgers on a large saucepan over medium heat making appearance... And bake great vegan food from scratch if it works 's important not flip...

Hoya Mindorensis Orange, Challenges Of A Call Center Supervisor, Legend Of The Super Saiyan, Rj Mitte Age, Barilla Vero Gusto Tomato & Basil, Tesco Oxo Cubes, Axalta Candy Colors,