Thank you!! Weird, somehow I forgot to add the artichokes and spinach. container of Myoko’s Plainly Classic Cream Cheese, room temperature. Let them soften while you add the rest of your ‘cheese sauce’ ingredients to your blender or Nutra Bullet. The taste and consistency was not affected, so it was still delicious, it just didn’t look appetizing. Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as an ingredient, as it can be difficult to find for some and often contains processed soy (an ingredient many try to avoid). So excited this doesn’t use any cream cheese!! This spinach and artichoke dip tastes like that indulgent dip of your pre-gan past, but I promise you this recipe is infinitely better! AMAZING RECIPE! take this from a French person ! I made this last night. xo. Preheat your oven to 400°F/200°C. Add the chopped artichoke hearts and spinach to a baking dish, pour the creamy cashew cheese over top and mix well to coat (shown above). Finally, top everything with a generous helping of vegan parmesan and bake for 5-7 minutes. Mimi (Gingersnaps) February 5, 2011 at 10:06 pm. Stir spinach mixture into soy milk mixture. And those modifications sound lovely! It’s not too thick, nor too thin, and is just perfect for scooping up with a sliced baguette, crackers, tortilla or pita chips, or vegetable sticks. Yes, this is vegan, and it’s amazing! As an Amazon associate, I earn from qualifying purchases. Spinach artichoke dip always wins. Preheat oven to 400 degrees. If you’re a fan of vegan cheese you can transfer the dip to an oven safe dish and top it with some shredded vegan … :). Contradictory again, I see above 10 minutes covered in the oven and then 10 minutes uncovered, however, on the recipe card it says cooking time is 10 minutes total – which is it? Takes a few additional minutes to bake this way but it really helps me manage my time. You can use some of the spices in this recipe to mock the flavor! Thanks for sharing, so delicious! Turn heat off and add all of the sauce. Taste for flavor, adding more of anything as needed. Cashew Cheese: Using your favorite blender, add the soaked cashews, nutritional yeast, garlic powder, lemon juice, salt and pepper, and liquids to the bowl and process until nice and smooth, about 3 minutes or so. I prefer the taste (and price) of almonds and usually use them instead! container of Myoko’s Plainly Classic Cream Cheese, room temperature. Feel free to keep it covered the entire time, or don’t cover it at all. We’re so glad you all enjoy it! Omg I have to try this ASAP! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Do you think you do steps 1-6 and then take wait an hr or so to bake? I’ve also updated the cook time to 20 min (not sure how I missed that). Whether you’re making this vegan spinach artichoke dip for Christmas, for party game or a simple finger food night, it’s satisfying anytime! Delicious! I really don’t like the flavour. Will try adding some lemon juice next time, too. If you’re into dips, also check out our Creamy Hummus from Scratch, Roasted Jalapeño Hummus, Easy Muhammara Dip, Mediterranean Lentil Dip, and Cheesy Jalapeño Corn Dip! What You Need to Make Vegan Spinach Artichoke Dip. I defintiely didn’t petter too much, but I think its just a case of the colour of the artichokes (I don’t know where you buy yours, but the colour is so much nicer than the tins I buy!) How to make vegan spinach artichoke dip – Step by step. This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. If you’re using frozen spinach, cook long enough for it to heat up. Feel free to use a couple tablespoons of water if needed to prevent them from sticking. Warm Vegan Spinach Artichoke Dip. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Thanks! AMAZING! :) Reply. It’s here! 1 (8 oz.) To get the creamy factor I would suggest blending some steamed/boiled cauliflower. Daya ‘s jalapeno Harvati style cheese is …delicious ! I just made this and cannot stop eating came out great, I added a couple extra cloves of Garlic and it was amazing! Often, I make the dip in advance and freeze it for a party later in the week. Prep: Dice the artichoke hearts and prep the spinach. :). Add the onion, garlic, spinach and artichokes to the pan. Use your personal preference. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke melt sandwich. YES I’m so glad you removed vegan cream cheese from this recipe! You'll know the dip is ready when it's warm and the vegan cheese is slightly browned and bubbly. I made a lot of substitutions because I had veggies to use up from my CSA basket: I used about 6 cups of beet greens + radish greens instead of 4 cups of spinach, and the white part of green onions + a tiny white onion instead of shallots. Creamy vegan spinach artichoke dip is a crowd pleasing appetizer or snack made with all natural ingredients. If you’ve tried my vegan spinach artichoke dip, please rate them and let me know how they turned out. Share; Tweet; Pin; LinkedIn; 1 shares. Reheat in preheated oven set to 375 degrees for 10 – 15 minutes, or until warmed through. You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! I think next time I will add a dash of nutmeg to further disguise the taste of nooch. Then drain and set aside. May be a silly question but can I bake it in glass instead? Is it ok to skip that ingredient? package of organic frozen spinach, cooked and drained. I also think the lemon juice mimics the flavour of the sour cream used in many traditional recipes. So good! Vegan spinach artichoke dip, a perfect appetizer to enjoy during holidays like Thanksgiving. Your email address will not be published. For anyone else who’s wondering about subs – it was still perfect! From fresh, steam the spinach first, give a rough chop, drain any excess water. I normally follow the recipe exactly, but adding a little smoked paprika and cayenne has gone over well too . Sooooooo good! I served it as a starter with garlic naan bread and we had difficulties putting it away to leave sone space for the main course. And once the spinach and artichokes are combined with the sauce, simply bake for a few minutes until bubbly and hot. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine. Vegan Spinach and Artichoke Dip This easy creamy baked vegan spinach and artichoke dip is super quick to make and has so much flavor - it's the perfect healthy appetizer or snack recipe. How to Make This Vegan Spinach Artichoke Dip Start by preheating your oven to 375° F. Heat olive oil in a nonstick pan over medium-high heat. I’d say yes, however, I’d advise thawing them first so they’re not as water-laden. Can Macadamia milk be used in place of the Almond Milk? (Note – The full printable recipe is at the bottom of this post). Also great for a meal served with pasta. PS, I also didn’t have any vegan parm, but it is delicious anyway! CONTACT I’ve calculated using 225 grams for the entire recipe. Made this for the football playoffs. Toss in your onions and cook until they’re soft. Let us know if you give it a go. Hi Merry, we’ve never tried that, so we’re not sure! Thank you!! Super, super excellent. Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … Just wondering if this would work as a cob loaf? Never tried it. It’s flavorful, easy to prepare, and creamy. Once hot, add oil, garlic, and shallot. I used sunflower seeds instead and it was delicious! I have to unsubscribe. can of artichoke hearts, drained and chopped. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. Now add the cashews to a small bowl and cover with boiling water. Tapioca starch is an all-natural starch made from dehydrated manioc, a root vegetable similar to yucca. Dip should be cheesy in flavor and well salted, so consider adding more nutritional yeast for cheesiness or another pinch sea salt for saltiness. PRIVACY POLICY + DISCLAIMERS It gets REALLY creamy when blended at high speeds. 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