Do a quick search for the brand “Mori-Nu” and you will see what it is! So even if you’ve never attempted a quiche before, I have faith that you can nail this version. Mix the two together without precooking the vegetables, then cook. Transfer the … It isn’t quite as silky and smooth, as silken tofu, but the taste is delicious and worth it for organic tofu. This has been a perfect replacement! I used mushrooms and asparagus as the veggie along with the recipe’s grape tomatoes and leeks. 2. Hope this helps! I used sweet potatoes and sprouts instead of brocolli, it’s what I still had left in the cupboards. Hm, we’re not sure what would cause that! Add remaining 1/4 teaspoon salt, black pepper, curry powder, onion powder and garlic powder, and add tamari to taste. Thanks so much! Glad you recovered! Thank you so much for sharing this recipe – it is brilliant and so simple! Takes a while to make, but totally worth the wait. Hope that helps! Do you think it could be done without the crust, baked on a skillet? I can’t nutritional yeast so should I substitute it with something else or just leave it out? All I can say is THANK YOU!!!! But how do I incorporate zucchini into this recipe? I was hoping to do these as muffins too. My store doesnt sell Extra-Firm silken tofu. Even my 6 year daughter asked if I would make it more often. If you give it a try, report back on how it goes! One of my favorite breakfasts when I'm not starting my day with a green smoothie is Tofu Frittata.Instead of a vegan frittata, I thought I'd make an easy vegan quiche instead.. Hi Dave! I used firm tofu and added a little turmeric for an eggy color. Use a cast iron skillet and heat it up before pressing in potatoe mixture (careful with hot pan). One block of firm tofu Amazing :). Perhaps a vegetable bouillon or maggi or smoke seasoning though these can be full of msg so you would probably be better off with the nutritional yeast. Would it be possible to freeze leftovers? Let me know how it goes, Kathryn! Good luck not eating it all in one sitting after you tastes how good it is! Can’t WAIT to try THIS recipe! I loved this. I made this recipe using Blue Dragon extra firm silken tofu. Let us know how it goes! Now I need to find silken tofu on a regular basis. Sometimes cheese, vegetables and chopped meat might be added. Hi! Definitely one of the best tofu quiche recipes I’ve come across. I want to bake it once I get to in laws rather than reheat, but would like it as close to ready as possible. There are so many vegan quiche recipes out there now. Thankyou for the recipe. This quiche is ridiculously good! Added dill to the tofu mixture after adding to pie pan I’m not really sure of a good substitute. I am thinking to make these for a baby shower. I also have silken tofu. Hope you start your blog! It looks delicious! Sprinkle the paprika in an even layer over the top. question: Should I leave these separate until tomorrow or mix together and let sit in fridge until tomorrow? Just look at tofu as a meat alternative. I recommend following the hummus recipe to use in this quiche! Orysia, my nephew is allergic to sesame as well, so I’ve experimented with different tahini-free hummus recipes. Seriously you have saved my household from so many food rutts!!! I did not have leeks or tomatoes, so I subbed in the onion and also a handful of chopped sundries tomatoes (from a jar packed in oil). Then bake veggies and set aside. I love this recipe! Thanks for sharing, Lily! We are so glad you enjoyed it! Mine didn’t keep its shape! We haven’t tried it, but think that would work! are wilted and the tomatoes are cooked. This is brilliant. We’re so glad he enjoyed it, Debbie! Hi Debbie, if backing down on the salt, it won’t be quite as flavorful. This recipe is DELICIOUS! Mash tofu and place it in the bowl of a food processor along with soy milk and tahini. That should work! Firm tofu as a vegan egg substitute, best healthy no crust, oil-free, egg-free, whole foods quiche, smells and looks and tastes wonderful. I have so much fun showing our friends and family how delicious and easy compassionate cooking can be. I think we will be making this type of quiche on a regular basis. Alternatively, you can use a 9-inch … I used a little cheese on top. Worked wonderfully. We are not vegan but i think it was a great option for a light meal. I used a standard block, I think 300g, which is ~50g short of what was called for but it was just fine. Loaded with veggies I want to make them in a muffin tin as well and am wondering about your results. I also put some garlic powder into the “egg batter” along with the nutritional yeast and a big tablespoon of chickpea flour to give lightness and help bind it. Hope this helps! That’s all I have at the moment so if that’s possible I’d love to make or for Christmas breakfast!! Since I don’t have leeks or cherry tomatoes, I am going to make two different quiches and experiment with fillings, including soy chorizo! It came out perfect. I love this idea and can’t wait to try!! This is delicious! I have never had quiche before so I can not compare to non-vegan. Xoxoxo, Love the sound of this! Guess I need to give it another try? I was worried about the small changes but man is plant based cooking the way to go. We’re so glad you enjoyed it, Susan! I loved the hash brown crust. It was a dryer mixture than yours looked but not dry result by any means. Not sure about the potato crust as mine just went soggy – could have been brand of the vegan butter I used. Thank you for creating this recipe! Thank you! Beyond words. I just updated that! 3. Used the onion instead of the leek and mixed with spinach before cooking. They have a convection oven so the pie crust cooked nicely. So good! Do you think if I wanted to make this on Christmas morning I could bake the crust and prepare the rest of the quiche in the night before, put it in the fridge overnight, and toss it in the oven the next morning? Hi Justyna, some other readers have tried that. Try to get either a firm silken, or a soft (not silken). Did you adjust the bake time or temp at all? I made a super yummy quiche a couple weeks ago that was very different than this recipe and super tasty but a lot more work (I made my own random GF crust). Let us know how it goes! Thank you for that information, as I also must use organic tofu. This was delicious! My favorite fillings are onion, herbs, garlic and spinach/broccoli/mushroom/mushroom and spinach. But overall, it is a good recipe. I will make it again and I have told so many friends about it. Tofu breakfast things are usually a hit or miss for me. I’m making this for brunch tomorrow….fingers crossed mine turns out so lovely. Looks delicious!! Can I use non-silken tofu in this recipe? Thank you so much for all of your recipes. Hi, I’m prepping for Easter tomorrow. We’d love to see what you come up with. I just tried this, fresh out of the oven (after letting cool for about 15 minutes). Do you mean you did those steps and then assembled it and baked the whole thing the next day? Is there anything we could sub the potatoes with? Im a long-time vegan but I’m not sure I’ve ever seen ‘extra firm silken tofu’. Can this quiche be frozen? Jump to Recipe - Print Recipe. Sooo yummy! Thanks so much for sharing this! It was really delicious. It has tantalized our taste beds every time! Woot woot! Set aside and, To prepare tofu filling, add drained tofu to a. I have made it three times this week! ha! This quiche is simple! Thanks!!! Add spinach and garlic and cook until the spinach is wilted, about 3 minutes longer. 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