Have some stale bread on your hands and don't want to waste it? Spring Strata With Asparagus, Leeks, Sausage, and Cheese Recipe ». After the base is spooned into individual bowls, slices of rustic bread are then pushed in, topped with Gruyère cheese, and broiled. You could also prep it in the morning and serve it up for an easy weeknight dinner. It's also a great side for when you have stale bread on-hand. First, we marinate tofu in a mixture of lemongrass, soy sauce, honey, and fish sauce. Since most recipes using breadcrumbs include baking, frying, or grilling, stale bread is ideal. Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Mexican-Style Gazpacho With Grilled Shrimp Recipe ». Ajo Blanco … Easy Gazpacho. Subscribe to our newsletter to get the latest recipes and tips! [Photograph: J. Kenji Lopez-Alt] Simply put, gazpacho is like a cold version of creamy tomato soup, sans the dairy. Spoiler alert: the formerly stale bread will … Or — and it's one of our favorite ways to use stale bread — you can make bread pudding. Instead of using sugar, warming spices, and fruit, we love using sausage, fresh tomatoes, spinach, and lots of cheese. Then, you drape ham and gruyere over the pieces, crack an egg on top, and put under the broiler for about 3-4 minutes. Before tossing out the loaves, there are some ways to turn stale bread into delicious meals, whether using it as the main ingredient or a special extra element. 15-Minute Creamy Tomato Soup (Vegan) Recipe ». If you have bread left over that has gone a bit stale, don’t throw it away. You can toast them or leave them "raw," then throw them in the freezer for later use. In this case: more bread, less liquid. This recipe is a great way to use up leftover croissants. It all starts with honey butter, which helps the cut sides of a stale croissant get caramelized and toasty in the pan. You can even use it in French toast. Once you blend the mixture, you’ll want to pour it through a strainer to get that silky smooth texture. Stale bread makes a great thickener for soups, whether you crumble it or use it in big, thick chunks, like in ribollita. Stale bread makes a great thickener for soups, whether you crumble it or use it in big, thick chunks, like in... Meatloaf. Some HTML is OK: link, strong, em. When salted and drained, those tomatoes offer up their flavorful liquid, which is the perfect base to create a delicious vinaigrette. This tomato and bell pepper sauce brightens up any meal, from boiled and grilled meats to loaded sandwiches. These cheese toasties are bound to satisfy cheesy cravings: Leek & Wensleydale toasties Gruyère, prosciutto & sage toastie Tomato & mozzarella toastie Stale bread will suck up all that delicious sweet custard in bread pudding. Finding stale bread in your pantry is inevitable. The result is a luscious fudgy cake that can be cut up into squares and has nothing to do with thne usual bread … Stale bread can be given new life by turning it into: Fresh Breadcrumbs; Dried Breadcrumbs; Croutons, or ; Crackers; Each of these methods are detailed below and will work with any old, stale bread you happen to have: old baguettes, stale bread rolls, bread ends, stale sourdough loves, and even whole loaves of old bread. You can use whatever old bread you have, but this works particularly well with dark sourdough. Feed the birds What if it could be used to make creamy soups, crispy croutons, and more? Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe ». Nothing can be easier than turning stale bread into delicious gourmet croutons for soup and salad toppings. Tip: How to Make Stale Bread Soft Enough to Use, Herbed Faux-tisserie Chicken and Potatoes. 14 Recipes To Use Stale Bread. "To think that this was born out of stale bread," says Colloca. Wash your stale loaf in some water, then put it in a 350°F oven for a few minutes. In fact, stale bread has been used for centuries in traditional cooking and has created some of the most iconic dishes we still know and love today. You can still achieve creamy tomato soup without a drop of actual cream. If you see something not so nice, please, report an inappropriate comment. 1 1/4 cups (250 grams) granulated sugar. French Onion Strata (Savory Bread Pudding) Recipe ». No one in the history of the universe ever said "no" to another bread pudding recipe. Nothing could be an easier way to use up stale bread than by cutting it into chunky cubes, spraying with cooking oil and baking in a moderate oven until golden. If the bread’s stale, lay out the breadcrumbs on a tray and let them fully dry, then pack them into an airtight container. We reserve the right to delete off-topic or inflammatory comments. If you're having a hard time pulsing the bread in the food processor, try adding a splash of water or chicken stock to get things going. Mixing cubes of stale bread with butter or oil and baking them turns them golden brown and crispy. Once you’ve got the bread base ready, the possibilities are endless: a classic version with sage and sausage, an elevated version with oyster and fennel, and even one that vegans can enjoy. Stale bread makes its appearance when it's moistened with vinegar, smashed to a paste, and mixed with the other broken-down ingredients. After tossing the chunks of bread in the oil, you can toast them to crispy, crunchy perfection in the oven or on the stovetop. This is a recipe to use up stale bread, originally devised when it was considered a sin to throw away breadbecause of teh association with Christ . 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Writer from northern Virginia, living in Brooklyn Photograph: J. Kenji Lopez-Alt, Sasha,.